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BUFFALO® CORN STARCH, FOOD GRADE 034010Product |
Corn Products International | General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling. |
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CASCO™ CORN STARCH, FOOD GRADE 036100Product |
Corn Products International | A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding. |
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CASCO™ MODIFIED CORN STARCH, FOOD GRADE 050630Product |
Corn Products International | A food grade corn starch. |
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CERELOSE® ANHYDROUS DEXTROSE 024010Product |
Corn Products International | Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture. |
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CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020Product |
Corn Products International | An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia. |
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CERELOSE® COARSE DEXTROSE 020330Product |
Corn Products International | Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors. |
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CERELOSE® DEXTROSE 020010Product |
Corn Products International | General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality. |
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CERELOSE® FINE DEXTROSE 020600Product |
Corn Products International | Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings. |
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CERELOSE® LIQUID DEXTROSE 026170Product |
Corn Products International | Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity. |
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ENZOSE™ BREWERS' CORN SYRUP 015510Product |
Corn Products International | A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct. |
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ERYSTA™ C40 CRYSTALLINE ERYTHRITOLProduct |
Corn Products International | An ideal polyol for calorie reduction. Further, its extremely high laxation threshold allows better formulation flexibility in designing sugar-reduced, lower calorie foods. |
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EXPANDEX™ 160901Product |
Corn Products International | Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents. |
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FOOD GRADE UNMODIFIED CORN STARCH 034030Product |
Corn Products International | A general purpose, thick boiling corn starch for use in food applications. |
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FORTIFEEDFLO™Product |
Corn Products International | FortiFeedFlo™ is a powdered prebiotic soluble fiber that contains a minimum of 90% short-chain fructooligosaccharides (scFOS®) blended with flow agents for improved handling in high moisture environments. scFOS is produced from sucrose using non-GMO raw materials and a natural fermentation method. FortiFeedFlo is a simple way to deliver the advantages of soluble fiber, the numerous benefits and technical superiority of a highly effective prebiotic ingredient. |
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FORTIFEED® P-95Product |
Corn Products International | FortiFeed® P-95 is a powdered soluble prebiotic fiber that contains a minimum of 95% short-chain fructooligosaccharides (scFOS®) consisting of GF2, GF3 and GF4 molecules on a dry basis. It is produced from cane sugar using non-GMO raw materials and a natural fermentation method. FortiFeed is a simple way to deliver the advantages of soluble fiber, the numerous benefits and technical superiority of a highly effective prebiotic ingredient. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |