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CERELOSE® LIQUID DEXTROSE 026170Product |
Corn Products International | Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |
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GLOBE® PLUS 10 DE MALTODEXTRIN 100200Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 15 DE MALTODEXTRIN 100300Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 18 DE MALTODEXTRIN 100400Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026430Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026550Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026900Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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ROYAL® LIQUID GLUCOSE 026260Product |
Corn Products International | Very high conversion corn syrup rich in dextrose. Has a 95% dextrose minimum. Ideal for sweetness, flavor enhancement and browning. Has high fermentability and osmolality. Good stability. |
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