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SORBOGEM® 1162 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® 2016 CRYSTALLINE SORBITOL NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient. |
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SORBOGEM® 712 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® 834 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® FINES CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® POWDER CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBO® A-625 NON-CRYSTALLIZING SORBITOL SOLUTIONProduct |
Corn Products International | Used in a variety of pharmaceutical, oral care, and industrial applications. Typically, non-crystallizing sorbitol solution is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener, and humectant. |
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SORBO® SORBITOL SOLUTION USP/FCCProduct |
Corn Products International | Used in a wide variety of food, confections, pharmaceutical, oral care, and industrial applications. Typically, sorbitol solution is used as a bulking agent, sweetener, and humectant. |
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STABILITE® 1 POLYGLYCITOL SYRUPProduct |
Corn Products International | A 75% solids polyols containing a combination of maltitol, sorbitol, and high molecular weight polymers. While its primary use is in sugarfree caramels and hard candies, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems. |
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