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CERELOSE® ANHYDROUS DEXTROSE 024010Product |
Corn Products International | Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |
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GLOBE® CORN SYRUP SOLIDS 22 DE 019220Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 24 DE 019240Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 28 DE 019280Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 42 DE 019400Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® PLUS 10 DE MALTODEXTRIN 100200Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 15 DE MALTODEXTRIN 100300Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 18 DE MALTODEXTRIN 100400Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026430Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026550Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026900Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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ROYAL-T® DEXTROSE WITH MALTODEXTRIN 020510Product |
Corn Products International | Specially compounded monohydrate dextrose with added maltodextrin. Offers excellent compressibility. Excellent tableting excipient, with good flowability and low dusting. |
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SORBOGEM® 2016 CRYSTALLINE SORBITOL NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient. |
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STABILITE® SD60 HYDROGENATED STARCH HYDROLYSATEProduct |
Corn Products International | A polyglycitol in a spray-dried form. It is a very low-sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, noncrystallizing syrups at concentrations up to 55%. |
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