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SORBOGEM® 1162 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® 2016 CRYSTALLINE SORBITOL NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient. |
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SORBOGEM® 712 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® 834 CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® FINES CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBOGEM® POWDER CRYSTALLINE SORBITOL, NF/FCCProduct |
Corn Products International | One of the most widely used polyols in the food, confectionery, pharmaceutical, and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient. It is 60% as sweet as sucrose with a pleasant cooling effect. |
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SORBO® A-625 NON-CRYSTALLIZING SORBITOL SOLUTIONProduct |
Corn Products International | Used in a variety of pharmaceutical, oral care, and industrial applications. Typically, non-crystallizing sorbitol solution is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener, and humectant. |
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SORBO® SORBITOL SOLUTION USP/FCCProduct |
Corn Products International | Used in a wide variety of food, confections, pharmaceutical, oral care, and industrial applications. Typically, sorbitol solution is used as a bulking agent, sweetener, and humectant. |
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