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CINN-A-QUICK® - #201 CINNAMON

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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CINN-A-QUICK® - #203 SUGARLESS CINNAMON

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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CINN-A-QUICK® - #204 BLUEBERRY

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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CINN-A-QUICK® - #205 STRAWBERRY

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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CINN-A-QUICK® - #206 BANANA

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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CINN-A-QUICK® - #207 COCONUT

Product
Cereal Ingredients, Inc. Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
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FLAV-R-BITES® - #5040 CRANBERRY

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5305 BLUEBERRY

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5310 CINNAMON

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5320 STRAWBERRY

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5330 CHOCOLATE

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5340 ORANGE

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5350 APPLE CINNAMON

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® - #5360 CHERRY

Product
Cereal Ingredients, Inc. Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used.
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FLAV-R-BITES® COLOR PROGRAM

Product
Cereal Ingredients, Inc. The Color Program is a versatile line of products designed to meet your needs for color. This line consists of standard "no bleed", no added flavor. The colors and blends can be adjusted to meet your needs.
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FLAV-R-BITES® II COATED - #7005 BLUEBERRY

Product
Cereal Ingredients, Inc. Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs.
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FLAV-R-BITES® II COATED - #7010 CINNAMON

Product
Cereal Ingredients, Inc. Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs.
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FLAV-R-BITES® II COATED - #7011 APPLE

Product
Cereal Ingredients, Inc. Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs.
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FLAV-R-BURSTS™ - #6005 BLUEBERRY

Product
Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications.
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FLAV-R-BURSTS™ - #6010 CINNAMON

Product
Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications.
 
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