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BLUE AGAVE SYRUP - DARK, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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BLUE AGAVE SYRUP - LIGHT, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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D’AGAVE® ORGANIC PREBIOTIC AGAVE 43 SYRUPProduct |
CIRANDA Organic Ingredients | Organic Prebiotic Agave Syrup is produced by mixing Organic Inulin from Agave with water, and partially hydrolyzing to form a solution containing Inulin, Fructooligosaccharides (FOS), and sugars. The solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. |
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INULIN – FROM BLUE AGAVE, ORGANICProduct |
CIRANDA Organic Ingredients | Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine. |
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