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BLUE AGAVE SYRUP - DARK, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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BLUE AGAVE SYRUP - LIGHT, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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CHOCOLATE CHIPS AND WAFERS - BITTERSWEET 70% SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin. |
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CHOCOLATE CHIPS AND WAFERS - SEMISWEET 56% SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin. |
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COCOA BUTTER NATURAL WAFERS AND BLOCKS, ORGANICProduct |
CIRANDA Organic Ingredients | Cocoa Butter is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds smoothness, mouthfeel and flavor to chocolates and is also used as a key ingredient in body care products. |
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COCOA LIQUOR BLOCKS AND WAFERS, ORGANICProduct |
CIRANDA Organic Ingredients | This product, made from Peruvian beans processed in Peru, has a relatively high cocoa butter content (54% +/- 2). It has a solid cocoa taste with fruity overtones and comes in wafers ~ 1” (~2.5 cm) in diameter. Easy to handle and measure. |
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COCOA NIBS – SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | This economical product is very similar to the liquor wafers. It is fruity, full bodied cocoa liquor made from Peruvian beans at a Peruvian manufacturer, with a relatively high cocoa butter content (54% +/- 2%). Sold in solid block form. It has the best quality to price ratio. |
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COCOA POWDER NATURAL 10/12 - GOLD, ORGANICProduct |
CIRANDA Organic Ingredients | This is a full bodied and balanced natural cocoa powder made with a blend of organic beans from the Dominican Republic (90%) and Uganda (10%). Cocoa butter content is 10 to 12%. Also available with Fair Trade certification (Fair Trade products are 100% Dominican bean product). |
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COCOA POWDER NATURAL 10/12 - SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | This flavorful, low cost, organic natural cocoa powder has the best quality to price ratio. It is also available with Fair Trade certification. |
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INULIN – FROM BLUE AGAVE, ORGANICProduct |
CIRANDA Organic Ingredients | Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine. |
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PALMFRUIT™ ORGANIC PALM STEARIN 52 DEGREES CProduct |
CIRANDA Organic Ingredients | Palmfruit stearin is the palm fraction with the highest melting point. Solid at room temperature, it is white and neutral in flavor. |
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TAPIOK® ORGANIC TAPIOCA SYRUP SOLIDSProduct |
CIRANDA Organic Ingredients | Slightly sweet, white to off-white powder often used for bulking and solid adjustment. Tapioca syrup solids deliver excellent solids bulking without a high level of simple sugars. Used for adjusting water activity by solids adjustment. |
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TAPIOK® TAPIOCA DEXTROSE, ORGANICProduct |
CIRANDA Organic Ingredients | Tapioca dextrose is a sweet, white to off-white, low dusting powder. |
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TAPIOK® TAPIOCA FRUCTOSE SYRUP FO-DE 85/FC-DE 85, ORGANICProduct |
CIRANDA Organic Ingredients | Clear, neutral-flavored, sweet syrup made from tapioca (manioc) starch. TapiOK® is hydrolyzed with enzymes. |
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TAPIOK® TAPIOCA FRUCTOSE SYRUP FO-DE 95/FC-DE95, ORGANICProduct |
CIRANDA Organic Ingredients | Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. |
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TAPIOK® TAPIOCA GRANULES #20, ORGANICProduct |
CIRANDA Organic Ingredients | Organic Tapioca Granules are produced by hydrothermal treatment of Organic Tapioca Starch. Partial gelling forms flakes which are dried, ground, and sieved. Small, irregularly-shaped starch agglomerates. |
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TAPIOK® TAPIOCA MALTODEXTRIN DE 10 CONVENTIONAL, ORGANICProduct |
CIRANDA Organic Ingredients | TapiOK® Tapioca Maltodextrin is produced from tapioca starch by a natural enzymatic process. Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16. |
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TAPIOK® TAPIOCA MALTODEXTRIN DE 10, ORGANICProduct |
CIRANDA Organic Ingredients | TapiOK® Organic Tapioca Maltodextrin is produced from organic tapioca starch by a natural enzymatic process. Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16. |
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TAPIOK® TAPIOCA MALTODEXTRIN DE 16, ORGANICProduct |
CIRANDA Organic Ingredients | TapiOK® Organic Tapioca Maltodextrin is produced from organic tapioca starch by a natural enzymatic process. Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16. |
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TAPIOK® TAPIOCA NATIVE STARCH/FLOUR, ORGANICProduct |
CIRANDA Organic Ingredients | Organic cassava or manioc root. Bland, fine, white powder used as thickener and stabilizer. |
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