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BLUE AGAVE SYRUP - DARK, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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BLUE AGAVE SYRUP - LIGHT, ORGANICProduct |
CIRANDA Organic Ingredients | Agave syrup is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrups, each of which has a low glycemic index of approximately 17. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. |
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CHOCOLATE CHIPS AND WAFERS - BITTERSWEET 70% SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | Chocolate chips and wafers made from chocolate with 70% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin. |
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CHOCOLATE CHIPS AND WAFERS - SEMISWEET 56% SILVER, ORGANICProduct |
CIRANDA Organic Ingredients | Chocolate chips and wafers made from chocolate with 56% cocoa content. Medium viscosity. Made with real vanilla powder and no lecithin. |
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COCOA NIBS - CHOCOLATE COVERED, 70% CHOCOLATE COAT, ORGANICProduct |
CIRANDA Organic Ingredients | Crunchy pieces of roasted cocoa nibs covered with fruity, full bodied dark chocolate. Adds crunch and a burst of chocolate flavor. |
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DESICCATED COCONUT FINE, ORGANICProduct |
CIRANDA Organic Ingredients | Desiccated coconut is shredded, dried coconut flesh. It is available in both fine and medium shreds. |
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DESICCATED COCONUT MEDIUM, ORGANICProduct |
CIRANDA Organic Ingredients | Desiccated coconut is shredded, dried coconut flesh. It is available in both fine and medium shreds. |
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HONEY – LIGHT AMBER, ORGANICProduct |
CIRANDA Organic Ingredients | Light, amber honey with rich flavor and high enzymatic activity. |
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INULIN – FROM BLUE AGAVE, ORGANICProduct |
CIRANDA Organic Ingredients | Agave inulin is a highly soluble dietary fiber (inulin-type fructan) that has been shown by scientific studies to provide numerous health benefits. Inulin serves as a "fertilizer" to sustain beneficial Bifidobacteria in the large intestine. |
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TAPIOK® TAPIOCA FRUCTOSE SYRUP FO-DE 85/FC-DE 85, ORGANICProduct |
CIRANDA Organic Ingredients | Clear, neutral-flavored, sweet syrup made from tapioca (manioc) starch. TapiOK® is hydrolyzed with enzymes. |
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TAPIOK® TAPIOCA FRUCTOSE SYRUP FO-DE 95/FC-DE95, ORGANICProduct |
CIRANDA Organic Ingredients | Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. |
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TAPIOK® TAPIOCA SYRUP HMO-50 / HMC-50, ORGANICProduct |
CIRANDA Organic Ingredients | Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. |
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TAPIOK® TAPIOCA SYRUP LGO-DE 27 / LGC-DE 27, ORGANICProduct |
CIRANDA Organic Ingredients | Clear, neutral-flavored, bland syrup made from tapioca (manioc) starch. TapiOK® is hydrolyzed with natural enzymes. |
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TAPIOK® TAPIOCA SYRUP LMO-DE 43 / LMC-DE 43, ORGANICProduct |
CIRANDA Organic Ingredients | Clear, neutral-flavored, sweet syrup made from tapioca (manioc) starch. TapiOK® is hydrolyzed with natural enzymes. |
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TAPIOK® TAPIOCA SYRUP MGO-DE 60 / MGC-DE 60, ORGANICProduct |
CIRANDA Organic Ingredients | Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. |
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TAPIOK® TAPIOCA SYRUP MMO-DE 40 / MMC-DE 40, ORGANICProduct |
CIRANDA Organic Ingredients | Clear, neutral-flavored, sweet syrup made from tapioca (manioc) starch. TapiOK® is hydrolyzed with enzymes. |
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