(2011.03) OPEN UP NEW GLOBAL MARKETS WITH MICROBIAL PANCREATIC LIPASEBrochure |
Biocatalysts | Press Release: EMC (Enzyme Manufactured Cheese) manufacturers can now enter Halal, Kosher and vegetarian markets thanks to Biocatalysts who have launched the first microbial pancreatic lipase enzyme. | |
BIOCATALYSTS: BASIC INFORMATIONBrochure |
Biocatalysts | ||
CUSTOM TAILORING – THE BIOCATALYSTS EXPERIENCEBrochure |
Biocatalysts | ||
ENZYMES BY PROBLEM SOLVING CAPABILITIESBrochure |
Biocatalysts | ||
TAILOR-MADE ENZYME SOLUTIONSBrochure |
Biocatalysts | Biocatalysts is a wholly independent enzyme manufacturer located in Cardiff, the capital city of Wales, that operates a unique customer based and quality orientated approach to the manufacture of enzymes. | |
 Request Sample |
AMYLASE 11PProduct |
Biocatalysts | This fungal amylase has a number of benefits. It increases the available carbohydrate in flour and as a result increases loaf volume. Bread made with the addition of fungal amylases have an increased oven spring and shelf-life. |
|
Request Sample |
AMYLASE AD11P – AD11PProduct |
Biocatalysts | Amylase AD11P – AD11P is designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives rapid digestion of starch at gastric pH. |
|
Request Sample |
BC PEPSINProduct |
Biocatalysts | BC Pepsin 1:3000 is a porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. |
|
Request Sample |
BC PEPSIN 10,000Product |
Biocatalysts | This is an acid protease that produces varying degrees of hydrolysis dependent on the process time used. The longer the process time the greater the degree of hydrolysis. The enzyme products extracted are very bitter and pepsin is not recommended for use in production of e-HVP for flavour processes. |
|
Request Sample |
BC PEPSIN 3000Product |
Biocatalysts | This is an acid protease that produces varying degrees of hydrolysis dependent on the process time used. The longer the process time the greater the degree of hydrolysis. The enzyme products extracted are very bitter and pepsin is not recommended for use in production of e-HVP for flavour processes. |
|
Request Sample |
CATALASE 641L – C641LProduct |
Biocatalysts | Catalase (C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria. |
|
Request Sample |
CELLULASE 13PProduct |
Biocatalysts | Cellulase 13P is an enzyme preparation for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cellulase and side activities. |
|
Request Sample |
COMBIZYME™ 275PProduct |
Biocatalysts | Combizyme™ 275P is a carefully selected and standardised proteinase from the Trichoderma group of micro-organisms, together with a specialty amylase from Aspergillus group. Combizyme™ 275P is prepared to an activity that is suited to being added at the dough making stage of bread production as part of the total dry goods of the mix. |
|
Request Sample |
COMBIZYME™ 366PProduct |
Biocatalysts | Combizyme™ 366P effectively controls gluten modification. In addition Combizyme™ 366P enables gluten modification to be controlled, and the maintenance of a constant viscosity reduces mechanical problems associated with the production of wafers and crackers without chemical additives. |
|
Request Sample |
COMBIZYME™ 666PProduct |
Biocatalysts | Combizyme™ 666P is an enzyme blend which has been designed for use in the production of English style muffins. This product should be added to the dry ingredients prior to the commencement of baking. |
|
Request Sample |
DEPOL 680PProduct |
Biocatalysts | Depol 680P has been specially formulated as a baking improver for rye containing bread. Addition of Depol 680P improves the structure and volume of the finished rye bread and gives a more desirable crust colour. |
|
Request Sample |
DEPOL™ 150LProduct |
Biocatalysts | Depol™ 150L should be used I n the manufacture of French bread. In addition it is suitable for use in retarded and deep frozen processes. It may also be used for the formulation of improvers for bread and buns. |
|
Request Sample |
DEPOL™ 20LProduct |
Biocatalysts | Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. |
|
Request Sample |
DEPOL™ 220LProduct |
Biocatalysts | Depol™ 220L contains a high strength, fungal alpha amylase used to prevent the formulation of haze in juices made from early season apples. Depol™ 220L can be added routinely as a precaution against this haze. |
|
Request Sample |
DEPOL™ 222PProduct |
Biocatalysts | This product should be used as an alternative to chemical additives. Depol™ 222Pimproves dough handling and gives an increase in bread volume and oven spring. In addition this blend can prevent crumb stickiness and give improved colour and texture to the finished product. |
New Search
