BENEO – YOUR GLOBAL PARTNERBrochure |
BENEO | Functional Ingredients From Natural Source- Product Brochure | |
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BENEO-REMYProduct |
BENEO | BENEO-Remy Provides An Extensive Range Of Rice-Based Ingredients With Specific Technical Advantages To Improve The Delicate Textures Of Food Products. |
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ISOMALTProduct |
BENEO | Pleasantly Sweet, Kind To Teeth, Low In Calories And Very Low Glycemic – With These Benefits, ISOMALT Is Convincing More And More Health-Conscious Consumers Worldwide. This Is Why ISOMALT Is Used In An Ever Growing Number Of Premium Quality Confectionery And Food Products – As The Ideal Alternative For Conventional Sugars And Sweeteners. |
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NUTRIZProduct |
BENEO | Nutriz Combines Rice Components To Your Needs. Principle Ingredients Of The Nutriz Product Range Are Rice Flour, Rice Starch, And Rice Syrup, With Protein And, In Case Of The Rice Concentrate Nutriz M, Also An Oil Component From Rice. |
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ORAFTI® INULINProduct |
BENEO | Orafti® Inulin Is A White, Odourless, Soluble Powder With A Slightly Sweet Taste And No Aftertaste. It Is A Mixture Of Oligo- And Polysaccharides Which Are Composed Of Fructose Units Connected By ß (2-1) Links. Almost Every Molecule Is Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or Dp) Of Chicory Inulin Ranges Mainly Between 2 And 60. |
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ORAFTI® OLIGOFRUCTOSEProduct |
BENEO | Orafti® Oligofructose Is Available In Liquid Or Powder Form. It Consists Of Oligofructose And The Natural Sugars Glucose, Fructose And Sucrose In Varying Combinations. It Is A Mixture Of Oligosaccharides Which Are Composed Of Fructose Units Connected by ß (2-1) Links. Some Of These Molecules Are Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or DP) Of Oligofructose Ranges Mainly Between 2 And 8. |
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PALATINOSE™Product |
BENEO | Palatinose™, A New Carbohydrate, Provides The Body With Balanced And Sustained Energy. Completely Yet Slowly Digested, It Delivers The Full Energy Of Available Carbohydrates Over A Longer Period Of Time. |
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