ARLA EGG REPLACERS DEMONSTRATE FUNCTIONALITY WHILE AIDING BAKERS IN SUPPLY CHAIN ISSUESBrochure |
Arla Foods Ingredients | Nutrilac® range of fractionated whey proteins are an ideal egg replacer supported by extensive research showing that they perform just like eggs and produce baked goods comparable to those made with traditional egg recipes. This article will explain the long-term, value-added benefits of switching to egg-free baking and present research on how the ingredient performs at 100% and 50% replacement rates in a pound cake application. | |
ARLA FOODS INGREDIENTS: INGREDIENTS FOR THE NEXT GENERATIONBrochure |
Arla Foods Ingredients | Innovative solutions within the milk-based ingredients industry. | |
FIRST-CLASS HYDROLYSATES FOR FORMULA-FED INFANTSBrochure |
Arla Foods Ingredients | Our hydrolysates set very high standards in terms of quality.This makes us a valuable partner who can successfully help you provide appealing nourishment for allergic infants and for infants in the risk group. We offer a broad product portfolio, and we are able to tailor-make high-quality hydrolysates according to your specific requirements | |
HEALTHY LIVING WITH NATURALLY ENHANCED YOGHURTBrochure |
Arla Foods Ingredients | At Arla Foods Ingredients, we can help you meet those expectations. With our natural, milk-based solutions, you can boost the nutritional content of yoghurt while safeguarding taste and textural appeal. | |
IMPROVED CREAM CHEESE QUALITIES NUTRILAC® FOR QUARK BASED PRODUCTIONBrochure |
Arla Foods Ingredients | Our Nutrilac® functional milk proteins provide innovative opportunities to produce quark-based cream cheese with the natural mouth feel, taste, creaminess and stability you seek. | |
IMPROVED CREAM CHEESE QUALITIES NUTRILAC® FOR UF RETENTATE BASED PRODUCTIONBrochure |
Arla Foods Ingredients | Our Nutrilac® functional milk proteins have the capacity to bind water firmly in the cheese matrix and imitate the functionality of fat globules. That ensures a stable, high quality cream cheese – even with a reduced fat content. | |
INGREDIENTS SUITABLE FOR INFANT NUTRITIONBrochure |
Arla Foods Ingredients | Infant Nutrition Product List 2011. | |
LOW FAT CHEESE WITH NUTRILAC® CH-4560Brochure |
Arla Foods Ingredients | Nutrilac® CH-4560 may be the solution At Arla Foods Ingredients we have expertise in producing specialized milk and whey protein solutions, that utilize the functional benefits from all milk protein fractions. With our unique micro-particulated formula Nutrilac® CH-4560, it is possible to produce a low fat cheese with up to 10% reduced total fat, with the same creaminess and smooth texture as a full fat alternative. | |
MAKE IT BAKE STABLE WITH NUTRILAC® CREAM CHEESE SOLUTIONSBrochure |
Arla Foods Ingredients | Our functional milk proteins are natural alternatives to the gums, starches, and eggs typically used to secure optimum baking performance in baked cream cheese applications. Not only that, applied in our wheyless cream cheese process, Nutrilac® can help reduce your production time to just 20 minutes. | |
SIMPLIFY CREAM CHEESE PRODUCTION WITH NUTRILAC® WHEYLESS SOLUTIONSBrochure |
Arla Foods Ingredients | At Arla Foods Ingredients, we’ve incorporated our unique Nutrilac® functional milk proteins in innovative wheyless concepts for delicious cream cheese in much less time. | |
THE NATURAL EVOLUTION IN BAKERYBrochure |
Arla Foods Ingredients | At Arla Foods Ingredients, you’ll find a team of bakery experts at your disposal. We have the skills and facilities to help you improve the quality and shelf life of your bakery products — building and maintaining consumer loyalty to your brand. | |
WHAT IS THE OPTIMUM PROTEIN LEVEL IN INFANT FORMULAS?Brochure |
Arla Foods Ingredients | Article. | |
YOU ARE WHAT YOU EATBrochure |
Arla Foods Ingredients | Article. | |
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CAPOLAC®Product |
Arla Foods Ingredients | CAPOLAC® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. |
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LACPRODAN® ALPHA 10Product |
Arla Foods Ingredients | We have fractionated and concentrated α-lactalbumin from cow’s milk and have two products in our portfolio suitable for infant nutrition marketed as LACPRODAN® Alpha-10 and LACPRODAN® Alpha- 20. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. |
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LACPRODAN® CGMP - 10Product |
Arla Foods Ingredients | The importance of sialic acid as a component in infant cognitive development continues to gather momentum. We produce Lacprodan CGMP-10, which facilitates the increase of sialic acid levels in infant formula. |
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LACPRODAN® MFGM - 10Product |
Arla Foods Ingredients | LACPRODAN® MFGM-10 is suitable for the fortificati on of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. |
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LACPRODAN® OPN - 10Product |
Arla Foods Ingredients | Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. We have patented osteopontin purification from cow’s milk and the application of OPN in infant formula and follow-on formula. This is marketed as LACPRODAN® OPN-10. |
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LACPRODAN® PL - 20Product |
Arla Foods Ingredients | To make the phospholipid profile of infant formula similar to that of human milk, we have created a unique milk protein concentrate with phospholipids and gangliosides marketed as LACPRODAN® PL-20. In addition to nutritional benefits, LACPRODAN® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. |
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NUTRILAC® BK-1530Product |
Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 contains only pure milk constituents. |
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