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ANGEL BAKING INGREDIENTS

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Angel Yeast
 

ANGEL: HEALTHY LIFE INNOVATOR

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Angel Yeast
 

BAKER'S YEAST

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Angel Yeast
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ANGEL BRAND ACTIVE DRY BEER YEAST

Product
Angel Yeast Angel Beer Active Dry Yeast Angel is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer.
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ANGEL INACTIVE DRY YEAST

Product
Angel Yeast Provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation.
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ANGEL LEAVEN

Product
Angel Yeast Raw materials of Angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology.
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ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE)

Product
Angel Yeast The product is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc.
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ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE)

Product
Angel Yeast The product is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc.
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ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST

Product
Angel Yeast This product is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc.
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AUTOLYZED YEAST

Product
Angel Yeast It is manufactured through the hydrolysis of the yeast bread enzymatic mud and spray drying.
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BASIC YEAST EXTRACT

Product
Angel Yeast Basic YE, manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on.
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BV121 (SACCHAROMYCES CEREVISIAE)

Product
Angel Yeast The yeast canenhance the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality.
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BV751 (SACCHAROMYCES BAYANUS)

Product
Angel Yeast After a special selection, It is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation.
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BV818 (SACCHAROMYCES BAYANUS)

Product
Angel Yeast The yeast was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass.
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CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER

Product
Angel Yeast Cell-wall-broken nutritional yeast powder’s cell wall is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. Studies have show that these components have potential health benefits such as, improved immune response, reduction of cholesterol, and anti-cancer properties.
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CHROMIUM-ENRICHED YEAST

Product
Angel Yeast Chromium is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars.
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FLAVOR YEAST EXTRACT

Product
Angel Yeast Flavor YE, manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others.
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HIGH GLUTAMIC ACID YEAST EXTRACT

Product
Angel Yeast High Glutamic Acid YE, rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'.
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HIGH I + G YEAST EXTRACT

Product
Angel Yeast High I + G YE, rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'.
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NUTRITIONAL ELEMENT YEAST

Product
Angel Yeast Nutritional element Yeast is abundant in Zinc, Selenium, Chromium, Copper , protein, many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food.
 
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