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EMDEN KVH 1840Product |
American Key Food Products | A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed. |
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EMDEN TVH 15Product |
American Key Food Products | A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. |
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EMES E/EProduct |
American Key Food Products | As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. |
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EMFLO KPS 200 - 6% / 20%Product |
American Key Food Products | As binding and thickening agents with taste and moisture regulating properties, Emflo KPS 200 (6% / 20%) are applied in soup and sauce powder, custards and meat products. Besides these starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing extruded, directly expanded snack products. |
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EMJEL EP 820Product |
American Key Food Products | Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. |
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EMJEL EP 820 CProduct |
American Key Food Products | Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. |
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EMJEL KVA 400Product |
American Key Food Products | Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations. |
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EMJEL PProduct |
American Key Food Products | Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits. |
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EMJEL TVH 500Product |
American Key Food Products | A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. |
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MODIFIED FOOD STARCH - F6394- DUSTING STARCHProduct |
American Key Food Products | Thanks to its free flowing properties, F 6394 is particularly suitable as dusting powder, especially for food products where an anti-caking is recommended. |
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