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COCOA POWDER - DUTCH (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - DUTCH (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - NATURAL (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use.
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COCOA POWDER - NATURAL (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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EMDEN KVH 1840

Product 		American Key Food Products A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed.
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EMJEL EP 820

Product 		American Key Food Products Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders.
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EMJEL KVA 400

Product 		American Key Food Products Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations.
 
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