 Request Sample |
COCOA POWDER - DUTCH (10-12%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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Request Sample |
COCOA POWDER - DUTCH (20-22%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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Request Sample |
COCOA POWDER - NATURAL (10-12%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use. |
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Request Sample |
COCOA POWDER - NATURAL (20-22%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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Request Sample |
EMJEL TVH 500Product |
American Key Food Products | A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. |
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Request Sample |
POTATO STARCH SUPERIORProduct |
American Key Food Products | Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability. |
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