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COCOA POWDER - DUTCH (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - DUTCH (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - NATURAL (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use.
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COCOA POWDER - NATURAL (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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EMDEN TVH 15

Product 		American Key Food Products A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods.
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EMJEL EP 820 C

Product 		American Key Food Products Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties.
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EMJEL KVA 400

Product 		American Key Food Products Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations.
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EMJEL P

Product 		American Key Food Products Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits.
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EMJEL TVH 500

Product 		American Key Food Products A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings.
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KING LION PREMIUM CASSAVA FLOUR

Product 		American Key Food Products King Lion Premium Cassava Flour is derived from Cassava root. King Lion Premium Cassava Flour is gluten free, all-natural clean-label ingredients.
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MULTI-GRAIN MIX

Product 		American Key Food Products AKFP Multi-Grain Mix is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture.
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POTATO STARCH SUPERIOR

Product 		American Key Food Products Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability.
 
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