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BLACK PEPPER - 10 MESH BUTCHER’S CRACKED

Product 		American Key Food Products Black Pepper (Piper nigrum, L.) is imported from India, Brazil, Ceylon, Malaysia and other tropical areas. The green berries are sun dried until they turn a deep dark brown color. It shall have a characteristic odor and a hot, biting and very pungent taste.
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CHOCOLATE CHIPS - 2000 COUNT SEMI SWEET

Product 		American Key Food Products Small conical pieces of semi-sweet chocolate made from a blend of sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin (added as an emulsifier) and vanillin (an artificial flavor). The product is refined, conched and standardized for flavor, color, and texture. The product is deposited in the desired form.
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CHOCOLATE CHIPS - 4000 COUNT SEMI-SWEET

Product 		American Key Food Products Small conical pieces of semi-sweet chocolate made from a blend of sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin (added as an emulsifier) and vanillin (an artificial flavor). The product is refined, conched and standardized for flavor, color, and texture. The product is deposited in the desired form.
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CINNAMON - GROUND 2%

Product 		American Key Food Products Ground Korintje Blend Cinnamon shall be the ground product of the dried bark of (Cinnamomum burmanni Blume L.). it shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
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CINNAMON SUGAR

Product 		American Key Food Products Cinnamon Sugar is a blend of cinnamon and sugar.
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COCOA POWDER - DUTCH (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - DUTCH (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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COCOA POWDER - NATURAL (10-12%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use.
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COCOA POWDER - NATURAL (20-22%)

Product 		American Key Food Products Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications.
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EMDEN KVH 1840

Product 		American Key Food Products A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed.
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EMDEN TVH 15

Product 		American Key Food Products A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods.
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EMES E/E

Product 		American Key Food Products As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods.
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EMFLO KPS 200 - 6% / 20%

Product 		American Key Food Products As binding and thickening agents with taste and moisture regulating properties, Emflo KPS 200 (6% / 20%) are applied in soup and sauce powder, custards and meat products. Besides these starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing extruded, directly expanded snack products.
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EMGRANULE 3347 (POTATO GRANULES)

Product 		American Key Food Products A fine, granular, dry powder produced from whole potatoes by the so-called "ADD-SACK-PROCESS", unseasoned and unsalted.
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EMJEL EP 820

Product 		American Key Food Products Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders.
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EMJEL EP 820 C

Product 		American Key Food Products Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties.
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EMJEL KVA 400

Product 		American Key Food Products Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations.
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EMJEL P

Product 		American Key Food Products Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits.
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EMJEL TVH 500

Product 		American Key Food Products A pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings.
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FENNEL - WHOLE SEED

Product 		American Key Food Products Fennel Seeds (Foeniculum vulgare Miller) are light green to light brownish-green in color with a sweet, anise-like taste. It is widely cultivated from Egypt and India. The Egyptian variety has slightly more yellowish-green color than the Indian variety.
 
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