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CEBES® 29-01NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-02NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CISAO® 78-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering. |
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CISAO® 81-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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CISAO® 81-34Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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CISAO® 81-36Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering. |
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CISAO® 82-53Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering. |
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CISAO® 83-12Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a lower drop point and is non-tempering. |
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CISAO® 83-15Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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CISAO® 83-24Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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ESSENCE™ 86-23Product |
AarhusKarlshamn | It is significantly lower in saturated fats with a lower drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter. |
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ESSENCE™ 86-33Product |
AarhusKarlshamn | It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter. |
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ESSENCE™ 86-43Product |
AarhusKarlshamn | It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter. |
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ESSENCE™ 86-53Product |
AarhusKarlshamn | It is significantly lower in saturated fats with a higher drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter. |
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NEUTRESCA® 51-25Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |
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NEUTRESCA® 55-41Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |
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NEUTRESCA® 55-43Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |
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NEUTRESCA® 62-20Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |