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CEBES® 29-01NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-02NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-04NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-07NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CHOCOLATE - ILLEXAO™

Product 		AarhusKarlshamn Whenever you replace cocoa butter with an advanced vegetable fat, you achieve significant cost savings. But not only that: Improved properties such as longer shelf life and improved heat stability are other possibilities provided by vegetable fats.
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CHOCOLATE SPREADS - AKOSPREAD™

Product 		AarhusKarlshamn Fat based spreads such as chocolate & confectionery spreads, peanut butter and hazelnut flavoured spreads are gaining in popularity. These products are fat continuous with a fat content of some 30%, hence the properties of fat largely determine the performance of the spread.
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CISAO® 78-20

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering.
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CISAO® 81-20

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 81-34

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 81-36

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.
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CISAO® 82-53

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.
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CISAO® 83-12

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a lower drop point and is non-tempering.
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CISAO® 83-15

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 83-24

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CONFECTIONARY FILLINGS - CHOCOFILL™, DELFAIR™

Product 		AarhusKarlshamn AAK's has a complete range of fats for confectionery fillings. Low-trans and non-trans fats include general-purpose, bloom-stable and cool-melting tempering fats. Completely new, whipped fillings can be produced with DELIAIR™.
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ESSENCE™ 86-23

Product 		AarhusKarlshamn It is significantly lower in saturated fats with a lower drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.
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ESSENCE™ 86-33

Product 		AarhusKarlshamn It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.
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ESSENCE™ 86-43

Product 		AarhusKarlshamn It is significantly lower in saturated fats and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.
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ESSENCE™ 86-53

Product 		AarhusKarlshamn It is significantly lower in saturated fats with a higher drop point and easily formulates with: canola, soybean, sun or safflower oils to make your product formulations look smarter.
 
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