Nuts, seeds and kernels used as ingredients in food and beverage (as extract or flavoring) applications can give dietary or health value to a product made for human or animal consumption. There are various types of seeds, kernels and nuts which have many uses as ingredients in food and beverages. These types of ingredients often are referred to as a staple food.
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Nuts, seeds and kernels are used in a wide range of food products and applications. Nuts seeds and kernels can be used in salads, snack foods and bakery products. Some uses for nut, seed and kernel oils are baking, frying and flavoring. Some nut, seed and kernel oils are used as food supplements, salad dressings, sautéing and marinades.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on nuts, seeds and kernals for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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