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PANODAN® POWERFlex™ 2099 K-A (1249980)Product |
Danisco USA Inc. - Emulsifiers | PANODAN® POWERFlex™ 2099 K-A is a kosher approved blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzymes and wheat starch. This...view more PANODAN® POWERFlex™ 2099 K-A is a kosher approved blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzymes and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduces staling and extend shelf life, as well as improve mechinability and dough strength. view less |
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PL-25 (Ε-POLYLYSINE 25% SOLUTION)Product |
JNC America | PL-25 is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications ...view more PL-25 is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less |
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PL-50 (Ε-POLYLYSINE 50% POWDER)Product |
JNC America | PL-50 is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for...view more PL-50 is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less |
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Opti.Form® Ace P13Product |
PURAC America, Inc. | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dog, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher level (though minor) of sodium to your finished product. view less |
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Opti.Form® Ace P40Product |
PURAC America, Inc. | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...view more Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. view less |
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Opti.Form® PD 4Product |
PURAC America, Inc. | Opti.Form® PD 4 is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly vinegar taste and good antimicrobial properties, and is neutral by pH. Opti.Form® PD 4 is a formulation...view more Opti.Form® PD 4 is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly vinegar taste and good antimicrobial properties, and is neutral by pH. Opti.Form® PD 4 is a formulation of L-potassium lactate and food grade sodium di-acetate. Meat, poultry and fish products are highly susceptible to microbio- logical contamination, including food-borne pathogens. The use of Opti.Form® results in improved food safety, by inhibiting the growth of Listeria monoctogenes and other pathogens. view less |
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Opti.Form® PD PlusProduct |
PURAC America, Inc. | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties.Opti.Form® PD Plu...view more Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties.Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus, a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. view less |
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Opti.Form® Powder Ace S61Product |
PURAC America, Inc. | Opti.Form® Powder Ace S61is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials you are able to save cost up to ±50%, while having the advantages of a powder formulation. Opti.Fo...view more Opti.Form® Powder Ace S61is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials you are able to save cost up to ±50%, while having the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used till addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. This level enables you to obtain achieve shelf life up to 100 days in most product formulations. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. view less |
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Opti.Form® Pro P24Product |
PURAC America, Inc. | Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Pr...view more Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Propionate and acetate are highly effective inhibitors of Listeria growth. Opti.Form® Pro P24 enables you to achieve or exceed existing safety levels over 120 days. Opti.Form® Pro P24 can be used in both cured and uncured RTE meat items with a full flavor profile. Sodium propionate can contribute a sweet or musky flavor so seasoning blends may need to be adjusted. Opti.Form® Pro P24 at 0.8-1.5% can replace traditional lactate/diacetate inhibitors, resulting in decreased level of solids contributed to the meat formulation. view less |
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Opti.Form® SD 4Product |
PURAC America, Inc. | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste and good antimicrobial properties, and is neutral by pH. Opti.Form® SD 4 is a formulation of L-s...view more Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste and good antimicrobial properties, and is neutral by pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain coun- tries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microor- ganisms and may provide additional benefits of enhancing and increasing fresh meat color. view less |
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PURAC® FCC 88Product |
PURAC America, Inc. | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor. |
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PURASAL® HiPure PProduct |
PURAC America, Inc. | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less |
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PURASAL® HiPure P PlusProduct |
PURAC America, Inc. | PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P Plus is a clear liquid soluti...view more PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P Plus is a clear liquid solution. Potassium-L-lactate is soluble in water. PURASAL® HiPure P Plus is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P Plus is widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less |
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PURASAL® Powder SProduct |
PURAC America, Inc. | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate. PURASAL® Powder S is a white powder. It is a free flowing hygroscopic salt and has a neutral pH. In bo...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate. PURASAL® Powder S is a white powder. It is a free flowing hygroscopic salt and has a neutral pH. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juici- ness. PURASAL® can also increase the salty taste of processed meat products allowing manufacturers to decrease actual sodium levels. PURASAL® enables producers to control purge and achieve higher yields. view less |
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PURASAL®SProduct |
PURAC America, Inc. | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. L-sodium lactate is soluble in water. PURASAL® S i...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. L-sodium lactate is soluble in water. PURASAL® S is the ultra pure food grade L-sodium lactate. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juici- ness. PURASAL® can also increase the salty taste of processed meat products allowing manufacturers to decrease actual sodium levels. PURASAL® enables producers to control purge and achieve higher yields. view less |
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Verdad® F95Product |
PURAC America, Inc. | Verdad® F95 is a natural product based on a label friendly ingredient: cultured sugar. Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual ...view more Verdad® F95 is a natural product based on a label friendly ingredient: cultured sugar. Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. Verdad® F95 is specifically designed to apply in food products. view less |
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Verdad® N10Product |
PURAC America, Inc. | Verdad® N10 is a natural product based on cultured corn sugar, a label friendly ingredient. Cultured corn sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, org...view more Verdad® N10 is a natural product based on cultured corn sugar, a label friendly ingredient. Cultured corn sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. Verdad® N10 is developed for fresh, enhanced meat & poultry and fresh sausages. view less |
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Verdad® N15Product |
PURAC America, Inc. | Verdad® N15 is a natural product based on two label friendly ingredients: cultured corn sugar and vinegar. Cultured corn sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such...view more Verdad® N15 is a natural product based on two label friendly ingredients: cultured corn sugar and vinegar. Cultured corn sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. Verdad® N15 is best suited to inhibit Listeria monocytogenes growth in cured products. Verdad® N15 is developed for cured and uncured meat and poultry products such as: hot dogs,smoked ham, turkey breast and roast beef. view less |
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Verdad® N5Product |
PURAC America, Inc. | Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat ...view more Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat & poultry products. In fresh meat, Verdad N5 inhibits a wide range of spoilage organisms. In fresh poultry, Verdad® N5 can extend shelf life by up to 100%. view less |
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Verdad® N55Product |
PURAC America, Inc. | Verdad N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products suc...view more Verdad N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/or aromas. Our fermented products are developed to impart the benefits of fermentation without having to ferment the food product. Verdad N55 is the most effective antimicrobial against Listeria monocytogenes within the Purac product portfolio, and can be used in both cured and uncured meat and poultry products. view less |
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