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CASEIN LABELSProduct |
Clerici-Sacco Group | Casein labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. |
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HODAG® S-35 KProduct |
Lambent Technologies | Mono- and Dilgycerides with propylene glycol. May be used in foods in the following functions: Emulsifier, dough strengthener, flavoring agent and adjuvant, formulation aid, solvent and vehicle, stabilizer and thickener, surface active agent, surface finishing agent, lubricant and release agent. (GRAS) [21 CFR 184.1505] |
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LUMISORB™ PSMS-20 LKProduct |
Lambent Technologies | Polysorbate 60, Liquid. An emulsifier, solubilizing agent, dispersing agent and foaming agent for a variety of food applications. Also may be used as a dough conditioner in yeast-leavened bakery products. [21 CFR 172.836] |
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LUMULSE™ GMO KProduct |
Lambent Technologies | Mono- and Dilgycerides. May be used in foods in the following functions: Emulsifier, dough strengthener, flavoring agent and adjuvant, formulation aid, solvent and vehicle, stabilizer and thickener, surface active agent, surface finishing agent, lubricant and release agent. (GRAS) [21 CFR 184.1521] |
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LUMULSE™ GMS KProduct |
Lambent Technologies | Mono- And Dilgycerides. May Be Used In Foods In The Following Functions: Emulsifier, Dough Strengthener, Flavoring Agent And Adjuvant, Formulation Aid, Solvent And Vehicle, Stabilizer And Thickener, Surface Active Agent, Surface Finishing Agent, Lubricant And Release Agent. (GRAS) [21 CFR 184.1521] |
BACTERIOPHAGE SIGNIFICANTLY REDUCES LISTERIA MONOCYTOGENES ON RAW SALMON FILLET TISSUEBrochure |
Micreos Food Safety | ||
LISTEX™ NATURE'S SOLUTION FOR LISTERIABrochure |
Micreos Food Safety | ||
SCIENTIFIC OPINION ON THE EVALUATION OF THE SAFETY AND EFFICACY OF LISTEX™ P100Brochure |
Micreos Food Safety | ||
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LISTEX™ P100Product |
Micreos Food Safety | LISTEX™ P100 is a culture of safe micro-organisms (bacteriophage preparation) in use as a processing-aid, characterized by its broad spectrum toward Listeria monocytogenes strains. The use of LISTEX™ P100, and its application, can be easily integrated within the daily routine of the normal production process. The application of LISTEX™ P100 does not affect any of the properties of the food product, be it chemical, physical, or organoleptic (i.e. taste and flavor). |
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ALCALASE® 2.4 L FGProduct |
Novozymes | Protease (Subtilisin). Liquid form. |
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FLAVOURZYME® 1000 LProduct |
Novozymes | Aminopeptidase. Liquid form. |
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FLAVOURZYME® 500 MGProduct |
Novozymes | Aminopeptidase. Granulate form. |
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NEUTRASE® 0.8 LProduct |
Novozymes | Protease (neutral). Liquid form. |
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NEUTRASE® 1.5 MGProduct |
Novozymes | Protease (neutral). Granulate form. |
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FUNGILESSProduct |
VEDEQSA | FUNGILESS is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of FUNGILESS will improve the results of 2 g/kg of Natamycin 50 %. FUNGILESS prevents the growth of yeast and mould, thus avoiding consequent problems as apparition of mycotoxines. |
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MIRENAT®- DProduct |
VEDEQSA | A new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. |
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MIRENAT®- NSProduct |
VEDEQSA | The main feature of MIRENAT®-NS is its wide bacteriostatic activity: it is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing foodborne diseases as well as spoilage microrganisms. |
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MIRENAT®-GProduct |
VEDEQSA | MIRENAT®-G is a new food preservative based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. LAE is a molecule synthesized and its applications patented by Grupo Lamirsa. Due to its properties, LAE was determined to be GRAS by a panel of experts, ratified later on by the FDA Non objection letter. It is also approved for its use in meat and poultry products by the USDA/FSIS |
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MIRENAT®-NProduct |
VEDEQSA | New food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation |
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SM-1035Product |
VEDEQSA | stabilised solution of potassium sorbate (E202). It inhibits the growth of fungi and yeasts, preventing development of myotoxines and the organoleptic changes that this growth might cause |
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