LECITHINS AND PHOSPHOLIPIDSBrochure |
American Lecithin Company | A SIMPLE GUIDE TO USE AND SELECTION | |
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CROSSPURE®Product |
BASF Human Nutrition | Pour Pure Beer. The Solution for Diatomaceous earth-free Filtration and Stabilization. |
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TANNASE 759PProduct |
Biocatalysts | Tannase 759P can be used under gentle conditions to hydrolyse tannins so that flavour loss is avoided and haze prevented in tea beverages. It can also be used in the production of gallic acid and propylgallate, and to reduce tannin levels wherever desirable such as in wine making, manufacturing of beer, fruit juice production and coffee-flavoured soft drinks. |
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FOAMATION™ PURE YUCCA SCHIDIGERA EXTRACTProduct |
Desert King International | FOAMATION™ is the concentrated natural extract of the Mohave Yucca Plant (Yucca schidigera). |
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DOW CORNING® 1500 ANTIFOAMProduct |
Dow Corning Corporation | 100% active silicone antifoam compound. |
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DOW CORNING® 1920 POWDERED ANTIFOAMProduct |
Dow Corning Corporation | Foam control for various biotechnology applications and ultrafiltration systems. |
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DOW CORNING® AF EMULSION, FOOD GRADEProduct |
Dow Corning Corporation | Dow Corning AF Emulsion, Food Grade, is a 30 percent food-grade silicone emulsion. This antifoam is water dilutable and effective in many systems. |
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DOW CORNING® ANTIFOAM 1510-USProduct |
Dow Corning Corporation | Dow Corning® Antifoam 1510-US can be in areas where a food-contact approved product is required due to the nature of the process. |
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DOW CORNING® ANTIFOAM 1520 - USProduct |
Dow Corning Corporation | 20 percent active, food-grade, silicone emulsion. |
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DOW CORNING® ANTIFOAM A COMPOUND - FOOD GRADEProduct |
Dow Corning Corporation | 100% active silicone fluid containing a suspension of finely powdered silica to enhance its defoaming efficiency. Food grade antifoam. |
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DOW CORNING® ANTIFOAM C EMULSION, FOOD GRADEProduct |
Dow Corning Corporation | Dow Corning Antifoam C Emulsion is a 30 percent food-grade silicone emulsion. This antifoam is water dilutable and effective in a variety of systems. |
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DOW CORNING® FG-10 ANTIFOAM EMULSIONProduct |
Dow Corning Corporation | Dow Corning® Antifoam FG-10 is a 10 percent-active, food-grade silicone emulsion. This antifoam is water dilutable and effective in a variety of systems. |
BIOFERM®Product |
Fermentis North America | Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. | |
BIOFERM® EQUILIBREProduct |
Fermentis North America | Bioferm® Equilibre is a complexe fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defence of choice against stuck or sluggish fermentations. | |
BIOFERM® XTREMProduct |
Fermentis North America | Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (<150 mg/L) and rich in fermentable sugars (potential alcohol > 13.5%) which represents a favourable environment for stuck or sluggish fermentations. | |
SPRINGAROM®Product |
Fermentis North America | Springer OEnologie developed Springarom®, a fermentation activator based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antioxidant tripeptide contained in yeast that prevents free radicals apparition and avoids organoleptic ageing. | |
SPRINGCELLProduct |
Fermentis North America | Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. The use of Springcell yeast cell walls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. | |
SPRINGCELL COLORProduct |
Fermentis North America | Springcell Color has been specifically developed to act on the intensity and the stability of color as well as on the roundness of red wines on the long term. It contains twice more polysaccharides than basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. | |
SPRINGCELL MANNOProduct |
Fermentis North America | The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. | |
YEASTADE PREMIUMProduct |
Fermentis North America | Yeastade Premium is pure yeast in dry powder form with no additives. All vitamins, minerals and protein are derived from yeast. Additives such as urea are not used in the production of this product. Primary grown yeast has been autolyzed, then pasteurized and dried at high temperatures to yield high nutrient availability with no fermentation activity. The result is the availability of the whole yeast protein, which has been converted to polypeptides, lower molecular weight peptides and amino acids. This product is used to treat specific deficiencies caused by nitrogen-poor fruit and may help prevent “stuck” fermentations, but it should be added prior to yeast inoculation. |
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