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BTTL-FISH OIL EMULSION MANGO FLAVOR 8 FL OZProduct |
Bioriginal Food & Science Corp. | This product contains fish body oil. |
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BUNGE DELTA-DRY POWDERED NUTRITIONAL LIPIDProduct |
Bunge Oils | Delta P/RB (Structured Lipid Oil Made From Medium Chain Triacylglycerols, Canola Oil), Whey Protein Isolate Or Soy Protein Isolate, Gum Arabic and Maltodextrin. |
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BUNGE NH 500 BAKER'S MARGARINEProduct |
Bunge Oils | Non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. |
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BUNGE NH 504 PASTRY MARGARINEProduct |
Bunge Oils | A water-churned all-vegetable margarine containing no hydrogenated fats. Designed specifically for puff pastry applications. Where a reduction in trans fatty acids is desired. |
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BUNGE NH 512 BAKERS MARGARINE WHITEProduct |
Bunge Oils | Non-colored, non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. |
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BUNGE NH 516 TABLE GRADE MARGARINEProduct |
Bunge Oils | A non-hydrogentated, whey-churned, all vegetable margarine designed as a Table Grade Margarine where a reduced trans product is called for. |
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BUNGE NH 524 TABLE GRADE MARGARINE WITH NATURAL FLAVORSProduct |
Bunge Oils | A non-hydrogentated, whey-churned, naturally flavored, all vegetable margarine designed as a Table Grade Margarine where a reduced trans product is called for. |
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BUNGE NH 528 BAKER'S MARGARINEProduct |
Bunge Oils | A non-hydrogenated, water-churned, all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough lines. Zero grams of trans fat per serving. Improves the nutritional profile of your foods. |
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BUNGE NH 536 BUTTER BLENDProduct |
Bunge Oils | A non-hydrogenated butter and margarine blend, designed for a wide variety of bakery applications where a reduced trans product is called for. A uniform blend of 40% butter and 60% margarine. |
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BUNGE NH 548 BAKER'S MARGARINEProduct |
Bunge Oils | Non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desired. Manufactured from select vegetable oils and is blended to produce extended plasticity. |
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BUNGE RT 520 PASTRY MARGARINEProduct |
Bunge Oils | An all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduction of trans fat is desired. |
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BUNGE RT 552 BAKER'S MARGARINEProduct |
Bunge Oils | A water-churned all vegetable margarine designed for general use in baking and other applications where a reduced trans product is called for. |
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BUNGE RT 556 PASTRY MARGARINEProduct |
Bunge Oils | An all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduction of trans fat is desired. |
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CINN-A-QUICK® - #201 CINNAMONProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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CINN-A-QUICK® - #203 SUGARLESS CINNAMONProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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CINN-A-QUICK® - #204 BLUEBERRYProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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CINN-A-QUICK® - #205 STRAWBERRYProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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CINN-A-QUICK® - #206 BANANAProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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CINN-A-QUICK® - #207 COCONUTProduct |
Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. |
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FLAV-R-SWIRL® - #215 CINNAMONProduct |
Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. |
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