|
Request Sample |
2X Heart of RyeProduct |
Caravan Ingredients | 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less |
|
Request Sample |
Aqua-Kleer®Product |
Caravan Ingredients | Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and...view more Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and translucent donut glazes. Aqua-Kleer® requires that the stabilizer and water be combined and heated to obtain the full benefits of its' gum system. view less |
|
Request Sample |
Bagel-Eze-5Product |
Caravan Ingredients | Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer kee...view more Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer keeping quality. It has great tolerance built in and fermentation time is eliminated. It is economical to use and eliminates costly scaling errors while keeping bagels fresh and helping to retain excellent texture, longer than scratch formula bagels. It can be used to produce a large variety of bagels. view less |
|
Request Sample |
Baker's Emplex® SupremeProduct |
Caravan Ingredients | Baker's Emplex® Supreme is a powdered blend of food grade emulsifiers and enzymes for use in yeast-leavened dough. Baker's Emplex® Supreme strengthens and conditions dough for improved dough handling. It aids in gas retention resulting in greater product...view more Baker's Emplex® Supreme is a powdered blend of food grade emulsifiers and enzymes for use in yeast-leavened dough. Baker's Emplex® Supreme strengthens and conditions dough for improved dough handling. It aids in gas retention resulting in greater product volume and increased crumb softness, therefore extending shelf life. It improves sheeting, helps reduce sticking for pressed products, and improves protein strength increasing dough tolerances during processing. Applications can include, bread, buns, rolls, sweet doughs, Danish and flour tortillas. view less |
|
Request Sample |
CFS-223Product |
Caravan Ingredients | CFS-223 is a highly concentrated, powdered stabilizer that is especially used for creme fillings. It yields a product with a smooth creamy mouth feel and does not require cooking or heating. The finished product has a long shelf life. It contains modified...view more CFS-223 is a highly concentrated, powdered stabilizer that is especially used for creme fillings. It yields a product with a smooth creamy mouth feel and does not require cooking or heating. The finished product has a long shelf life. It contains modified corn starch and guar gum. view less |
|
Request Sample |
Danube VIIProduct |
Caravan Ingredients | Danube VII is an all-purpose plastic (paste) bread base for Kaiser, Italian and French bread and rolls. It maintains exceptional tolerance in fresh and frozen baked goods and produces dependable, freezer assured products. It machines excellently and produ...view more Danube VII is an all-purpose plastic (paste) bread base for Kaiser, Italian and French bread and rolls. It maintains exceptional tolerance in fresh and frozen baked goods and produces dependable, freezer assured products. It machines excellently and produces a finished product with a thin crisp crust. view less |
|
Request Sample |
Doughmaker® 5Product |
Caravan Ingredients | Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retenti...view more Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retention resulting in greater product volume. Doughmaker 5 also improves tolerances during processing, resulting in greater product volume and tighter finished crumb. It aides in crumb softness which extends the shelf life of the finished product. view less |
|
Request Sample |
ESL-3Product |
Caravan Ingredients | ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliabl...view more ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliable non-cracking soft pretzels, including heat lamp displayed pretzels. It creates softer, more flexible pita pockets by reducing breaks and tears. view less |
|
Request Sample |
Ezee Cinnamon Filling MixProduct |
Caravan Ingredients | Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promot...view more Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promoting extended shelf life. It can be mixed with other flavoring ingredients to produce a variety of fillings using the same common base. It is easy to use, just add water. view less |
|
Request Sample |
Golden Super Soaked GrainsProduct |
Caravan Ingredients | Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without the use of high fructose corn syrup. Grains are large, highly visible and lend an attractive colo...view more Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without the use of high fructose corn syrup. Grains are large, highly visible and lend an attractive color to the crust. It extends freshness and does not draw moisture away from the crumb. It can be used with most Caravan bases at up to 60 lbs/ 100 wt. flour. The recommended use is 24 lb. per 100 lb. flour in conjunction with a Caravan Ingredients Half ‘N Half product. view less |
|
Request Sample |
Im-Prove 200Product |
Caravan Ingredients | Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be use...view more Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be used in any bread or sweet good that is fresh baked or retarded. It can be used in both automatic and manual applications. view less |
|
Request Sample |
Italian Slipper BreadProduct |
Caravan Ingredients | Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...view more Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. view less |
|
Request Sample |
Long-StikProduct |
Caravan Ingredients | Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour. |
|
Request Sample |
NB Great Nine ZTFProduct |
Caravan Ingredients | NB Great Nine ZTF is a no bromate, zero trans fat, rich, semiplastic, no-time base used to produce fresh baked or frozen Italian and French breads, as well as Kaiser and hard rolls. It maintains exceptional tolerance in fresh and frozen goods. Quality and...view more NB Great Nine ZTF is a no bromate, zero trans fat, rich, semiplastic, no-time base used to produce fresh baked or frozen Italian and French breads, as well as Kaiser and hard rolls. It maintains exceptional tolerance in fresh and frozen goods. Quality and uniformity are constantly maintained with no fermentation variations. It also extends freshness and greatly reduces staling. It produces dependable freezer assured products. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. view less |
|
Request Sample |
New York Best Bagel BaseProduct |
Caravan Ingredients | New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-...view more New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-scaled carton. view less |
|
Request Sample |
No. 14 Bread BaseProduct |
Caravan Ingredients | No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have g...view more No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have greater absorption, increased extensibility and superior machineability. It is easy to use; recommended at 14 pounds per 100 pounds of flour. view less |
|
Request Sample |
Pan Fino BaseProduct |
Caravan Ingredients | Pan Fino Base is a versatile sweet dough product spiced with just the right amount of cinnamon. A wide variety of products are made with this product including the popular Mexican Empanada. Pan Fino Base features extended shelf life, very little scaling a...view more Pan Fino Base is a versatile sweet dough product spiced with just the right amount of cinnamon. A wide variety of products are made with this product including the popular Mexican Empanada. Pan Fino Base features extended shelf life, very little scaling and excellent flavor. view less |
|
Request Sample |
Premium Kiev PumpernickelProduct |
Caravan Ingredients | Premium Kiev Pumpernickel is a complete mix formulated with additional conditioning additives that retard the staling of bread and extend its shelf life. This formula is designed for no-time dough. |
|
Request Sample |
Premium Mediterranean Bread MixProduct |
Caravan Ingredients | Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour. Contains dried sourdough that provides a unique flavor. It produces bread with the open texture and color characteri...view more Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour. Contains dried sourdough that provides a unique flavor. It produces bread with the open texture and color characteristic of artisan breads Has a clean label and contains natural mold inhibitor. It uses the latest in enzyme technology to imporve softness and product shelf life. It is excellent for making variety breads such as walnut raisin, Greek olive, and herb breads. view less |
|
Request Sample |
Premium Nob Hill Sour MixProduct |
Caravan Ingredients | Nob Hill Sour Mix is an all inclusive base for making the finest short time fermentation sour dough bread. It is packaged for retail and in-store supermarket convenience. It helps with small batch production allowing the bakery to offer a variety of fresh...view more Nob Hill Sour Mix is an all inclusive base for making the finest short time fermentation sour dough bread. It is packaged for retail and in-store supermarket convenience. It helps with small batch production allowing the bakery to offer a variety of fresh products without waste at the end of the day. It is easy to use without the mess of wet sours or long fermentation times. It is ready to use from mixer to oven in less than two hours. view less |