 Request Sample |
COGNITYL®Product |
BioXtract | Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motiv...view more Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motivation, cognition, wellbeing and alertness) and reduces intellectual fatigue. Cognityl® contains cocoa extract and supercritical tea extract, and is standardized in theobromine and caffeine. The specific ratio of xanthines has psychostimulant effects without the side effects observed with highly concentrated caffeine products. Cognityl®’s rapid enhancement of neuronal inter-connection allows you to rapidly be more efficient. view less |
|
Request Sample |
REGULIDProduct |
BioXtract | Regulid is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extract of ...view more Regulid is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extract of organic garlic. view less |
|
Request Sample |
Bunge Delta-Dry Powdered Nutritional LipidProduct |
Bunge Oils | Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based...view more Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based powdered drink mixes, infant formula, baker, and gravy and sauces. view less |
|
Request Sample |
Bunge NH 500 Baker's MargarineProduct |
Bunge Oils | Bunge NH 500 Baker's Margarine is non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. It is recommended for danish, cookies, toppings, fi...view more Bunge NH 500 Baker's Margarine is non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. It is recommended for danish, cookies, toppings, fillings and in all general baking. It can be used as a wash on rolls, pie crusts, pastries and breads. In butter-creme icings, when used up to 33% of the fat level, will impart exceptional flavor. It can be used for general cooking, and is an excellent flavor enhancer in sauces, soups and gravies. When used for basting, it improves the flavor and color of meat and fish. view less |
|
Request Sample |
Bunge NH 504 Pastry MargarineProduct |
Bunge Oils | Bunge NH 504 Pastry Margarine is a water-churned all-vegetable margarine containing no hydrogenated fats. It is designed specifically for puff pastry applications and to produce light flaky pastries. Also for use where a reduction in trans fatty acids is ...view more Bunge NH 504 Pastry Margarine is a water-churned all-vegetable margarine containing no hydrogenated fats. It is designed specifically for puff pastry applications and to produce light flaky pastries. Also for use where a reduction in trans fatty acids is desired. view less |
|
Request Sample |
Bunge NH 512 White Bakers MargarineProduct |
Bunge Oils | Bunge NH 512 White Bakers Margarine is non-colored, non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. It is ideal for frostings, streuse...view more Bunge NH 512 White Bakers Margarine is non-colored, non-hydrogenated, water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. It is ideal for frostings, streusels or other applications where a lighter color is desired. view less |
|
Request Sample |
Bunge NH 516 Table Grade MargarineProduct |
Bunge Oils | Bunge NH 516 Table Grade Margarine is a non-hydrogenated, whey-churned, all vegetable margarine designed as a table grade margarine where a reduced trans product is called for. This product is used for cookies, danish, croissants, pastries and general bak...view more Bunge NH 516 Table Grade Margarine is a non-hydrogenated, whey-churned, all vegetable margarine designed as a table grade margarine where a reduced trans product is called for. This product is used for cookies, danish, croissants, pastries and general baking. view less |
|
Request Sample |
Bunge NH 524 Table Grade MargarineProduct |
Bunge Oils | Bunge NH 524 Table Grade Margarine is a non-hydrogenated, whey-churned, naturally flavored, all vegetable margarine designed as a Table Grade Margarine where a reduced trans product is called for. It can be used for cookies, danish, croissants, pastries a...view more Bunge NH 524 Table Grade Margarine is a non-hydrogenated, whey-churned, naturally flavored, all vegetable margarine designed as a Table Grade Margarine where a reduced trans product is called for. It can be used for cookies, danish, croissants, pastries and general baking. view less |
|
Request Sample |
Bunge NH 528 Baker's MargarineProduct |
Bunge Oils | Bunge NH 528 Baker's Margarine is a non-hydrogenated, water-churned, all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough lines. It improves the nutritional profile of your foods and is speciall...view more Bunge NH 528 Baker's Margarine is a non-hydrogenated, water-churned, all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough lines. It improves the nutritional profile of your foods and is specially formulated and processed roll-in margarine for use in laminated dough such as croissants, danish and other fine pastries. This margarine extrudes and handles extremely well through fat pumps due to its high level of plasticity and superior emulsion stability resulting in uniform lamination between dough layers. It is suitable for both frozen dough and finished bakery applications. It's best performance is achieved when using this margarine on an automated dough line. view less |
|
Request Sample |
Bunge NH 536 Butter BlendProduct |
Bunge Oils | Bunge NH 536 Butter Blend is a non-hydrogenated butter and margarine blend, designed for a wide variety of bakery applications where a reduced trans product is called for. |
|
Request Sample |
Bunge NH 548 Baker's MargarineProduct |
Bunge Oils | Bunge NH 548 Baker's Margarine is a non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desired. It is manufactured from select vegetable oils and is blended to produce extended plast...view more Bunge NH 548 Baker's Margarine is a non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desired. It is manufactured from select vegetable oils and is blended to produce extended plasticity. As an all-purpose margarine it can be used in a wide variety of applications in the bakery or kitchen including, pastry, cookies, icings, cakes and general cooking. view less |
|
Request Sample |
Bunge RT 520 Pastry MargarineProduct |
Bunge Oils | Bunge RT 520 Pastry Margarine is an all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduct...view more Bunge RT 520 Pastry Margarine is an all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduction of trans fat is desired. It has a strong buttery flavor. view less |
|
Request Sample |
Bunge RT 552 Baker's MargarineProduct |
Bunge Oils | Bunge RT 552 Baker's Margarine is a water-churned all vegetable margarine designed for general use in baking and other applications where a reduced trans product is called for. |
|
Request Sample |
Bunge RT 556 Pastry MargarineProduct |
Bunge Oils | Bunge RT 556 Pastry Margarine is an all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduct...view more Bunge RT 556 Pastry Margarine is an all-vegetable roll-in margarine specially designed for high performance applications on automated laminated dough line as a roll-in for pastries as well as for general use in baking and other applications where a reduction of trans fat is desired. view less |
|
Request Sample |
Fabuless® 42Product |
DSM Nutritional Products, Inc. | Fabuless® 42 is a dietary product which triggers the natural appetite control mechanism known as the ‘ileal brake’. This product is suitable for liquid dietary formulations. |
|
Request Sample |
Fabuless® DEProduct |
DSM Nutritional Products, Inc. | Fabuless® DE is a dietary product which triggers the natural appetite control mechanism known as the ‘ileal brake’. This product is suitable for powdered dietary formulations. |
|
Request Sample |
Carb ConverterProduct |
National Enzyme Company | Carb Converter is a proprietary blend of Transglucosidase (TG), CereCalase® and Isolase®. CereCalase and Isolase are proprietary blends of carboyhydrases. Tranglucosidase reduces the availability of both glucose, calories, and dietary carbohydrates from s...view more Carb Converter is a proprietary blend of Transglucosidase (TG), CereCalase® and Isolase®. CereCalase and Isolase are proprietary blends of carboyhydrases. Tranglucosidase reduces the availability of both glucose, calories, and dietary carbohydrates from starches, as well as converts carbs into beneficial fiber. This product may be used along with a healthy diet to support weight management. view less |
|
Request Sample |
Carb Converter-IProduct |
National Enzyme Company | Carb Converter-I is a proprietary blend of Transglucosidase, ProCerelase® and Isolase®-I. ProCerelase and Isolase-I are proprietary blends of carbohydrates, which are used to reduce the absorption of glucose and reduce calorie availability. |
|
Request Sample |
enzymolic™ Carb Blocker SupportProduct |
National Enzyme Company | enzymolic™ Carb Blocker Support was designed to support the body in maintaining healthy carbohydrate metabolism when taken with a meal. This product reduces the absorption of glucose from starches, converts starch derived sugar to a fiber resistant to dig...view more enzymolic™ Carb Blocker Support was designed to support the body in maintaining healthy carbohydrate metabolism when taken with a meal. This product reduces the absorption of glucose from starches, converts starch derived sugar to a fiber resistant to digestion, reduces the calories available for absorption from starchy foods, and supports healthy antioxidant levels. It has fiber that is beneficial to healthy probiotics, and contains additional nutritional ingredients for healthy carbohydrate utilization. view less |
|
Request Sample |
LEPTICORE®Product |
NutraGenesis LLC | LeptiCore® is a patent-pending, multifunctional complex of plant-based polysaccharides, esterified fatty acids, pomegranate extract, beta-carotene, and blue-green algae. These complementary ingredients provide multiple mechanisms of action to support Meta...view more LeptiCore® is a patent-pending, multifunctional complex of plant-based polysaccharides, esterified fatty acids, pomegranate extract, beta-carotene, and blue-green algae. These complementary ingredients provide multiple mechanisms of action to support Metabolic Wellness and overall health.* Of primary importance is LeptiCore’s role in Healthy Weight Management because the risk of developing metabolic syndrome rises dramatically when a person is overweight or obese. view less |
New Search
