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PANHANDLE CORN PRODUCTS WHITE FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE CORN PRODUCTS YELLOW FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE MILLING ALL PURPOSE FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S FLOUR (MALTED)Product |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S PATENT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HIGH GLUTEN FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HOTEL & RESTAURANT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzymes |
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PANHANDLE MILLING TORTILLA FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER 5151Product |
AB Mauri Fleischmann’s | BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER is an enzyme based oxidant system designed specifically for breads and rolls produced without azodicarbonamide (ADA) or iodates. It is recommended for all clean-label bread, buns and rolls. Suggested use level is between 1% - 2% on cereal weight basis, depending on application and process. BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER should be added to the dough side in a sponge and dough or liquid sponge process. |
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BAKER’S BEST ALL-NATURAL OXIDATION 5155Product |
AB Mauri Fleischmann’s | BAKER’S BEST ALL-NATURAL OXIDATION is an enzyme based oxidant system designed specifically for bread produced without azodicarbonamide or iodates. It is recommended for all yeast-raised bakery products. Suggested use level is between 0. 5% - 1.25% on cereal weight basis, depending on application and process. BAKER’S BEST ALL-NATURAL OXIDATION should be added to the dough side in a sponge and dough or liquid sponge process. |
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BAKER’S BEST ALL-NATURAL SOFTENER SYSTEM 5077Product |
AB Mauri Fleischmann’s | Baker’s Best All-Natural Softener System is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for bread, rolls, buns and all yeast raised goods. It is recommended for all yeast-raised bakery products. Suggested use level is between 0.75% - 2% on cereal weight basis, depending on application and softness requirements. Baker’s Best All-Natural Softener System should be added to the dough side in a sponge and dough or liquid sponge process. |
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WHITE DISTILLED VINEGAR - 200 US-GRAIN 3505Product |
AB Mauri Fleischmann’s | AB Mauri White Distilled Vinegar is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product, which has a characteristic acetic acid odor and flavor. It is recommended for use in any bakery application where a "label friendly" acidulent is needed. |
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ROSE HIPS 4:1 PEProduct |
Afriplex (PTY) Ltd. | A fine hygroscopic powder with a golden old colour. Characteristic of Rose Hips. High sources of natural Vitamin C and well known remedy for ailments like influenza, scurvy and gastritis. |
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CLEAR SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | Clear Shoyu is a naturally brewed soy sauce. Lightly pigmented and highly translucent, Clear Shoyu flavors and seasons like regular soy sauce while imparting little or no color. Product of Japan. |
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DRY TERIYAKIProduct |
Ajinomoto Food Ingredients | This spray dried powder is made from San-J’s Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. Certified Kosher by the Orthodox Union. Product of the U.S. |
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ORGANIC GF REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | This Reduced Sodium Tamari Soy Sauce is made from high quality Organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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ORGANIC GLUTEN FREE TAMARIProduct |
Ajinomoto Food Ingredients | Naturally fermented Tamari Soy Sauce is made from high quality organic soybeans for a smooth and well balanced taste. Organic Tamari contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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ORGANIC SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | Naturally fermented Shoyu soy sauce is made from high quality organic soybeans and wheat producing a pleasantly aromatic soy sauce. This Shoyu soy sauce contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Product of the U.S, Japan. |
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TERIYAKI SAUCE GLUTEN FREEProduct |
Ajinomoto Food Ingredients | San-J’s exclusive formulation. This Teriyaki tenderizes, glazes, and seasons without the need for additional ingredients. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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COCOA EXTRACT OMNICOA 55Product |
Ajinomoto NaturalSpecialities | OmniCoa 55 is an extract prepared from carefully selected Cocoa beans. Due to the unique processing of the Cocoa raw material the naturally present polyphenols are retained to the highest possible degree. This grade was specially developed for high-end applications such as applications in cosmetics or food-supplements. OmniCoa 55 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. No preservatives or any other additives are used in the processing of OmniCoa 55. |
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