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AKOSPREAD™Product |
AarhusKarlshamn | Use of AKOSPREAD ™ in your premium confectionery spreads offers you the following advantages: A spread with an excellent stability against oil separation, due to the unique composition of AKOSPREAD™, the oxidation stability of the spread will be improved,...view more Use of AKOSPREAD ™ in your premium confectionery spreads offers you the following advantages: A spread with an excellent stability against oil separation, due to the unique composition of AKOSPREAD™, the oxidation stability of the spread will be improved, due to the optimum composition of AKOSPREAD™, a spread with a soft and creamy texture directly from the fridge, in particular when choosing one of the softer AKOSPREAD™ products, however, the choise of one of the harder types offers you a spread with an excellent stability also for use in warm climates, and with regards to health and marketing aspects the AKOSPREAD™ range is available as non-trans, most of them are also non-hydrogenated with a low amount of saturated fatty acids. view less |
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CEBES® 29-02NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-02NH has a mettler drop point between 96°-100° F. view less |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-04NH has a mettler drop point between 101°-104° F. view less |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-07NH has a mettler drop point between 104°-108° F. view less |
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Nutrilac® BK-7676Product |
Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. |
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Nutrilac® BK-7781Product |
Arla Foods Ingredients | Nutrilac® BK-7781 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. |
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Nutrilac® BK-7818 KProduct |
Arla Foods Ingredients | Nutrilac® BK-7818 K is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. |
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Nutrilac® BK-9250Product |
Arla Foods Ingredients | Nutrilac® BK-9250 is a highly functional milk protein with excellent emulsifying and structure building properties. |
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Pectinase 872L New!Product |
Biocatalysts | Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. Th...view more Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. The main benefit of this product is that it contains negligible side activities, which significantly reduces the possibility that the demethylated pectin will be broken down to shorter pectates by endopolygalacturonase. As a result, the free carboxyl groups can be cross-linked with divalent ions such as calcium and form a network of pectin which increases plant tissue firmness. This ensures that the fruit maintains its structure and form within the sauce or yoghurt. view less |
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Ultra Fresh® Classic 100Product |
Caravan Ingredients | Ultra Fresh® Classic 100 is a balanced blend of food grade enzymes. Usage rate is 0.25-.50%/cwt for up to 14 days shelf life in yeast raised breads, buns, rolls. It aids in producing excellent crumb softness. It is easy to use and can be added to any doug...view more Ultra Fresh® Classic 100 is a balanced blend of food grade enzymes. Usage rate is 0.25-.50%/cwt for up to 14 days shelf life in yeast raised breads, buns, rolls. It aids in producing excellent crumb softness. It is easy to use and can be added to any dough formulation and works well in continuous mix systems. view less |
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Ultra Fresh® Classic 125Product |
Caravan Ingredients | Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using e...view more Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using enzyme active soy flour. It is recommended at 0.25- 5% based on flour. view less |
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Ultra Fresh® Classic 150Product |
Caravan Ingredients | Ultra Fresh® Classic 150 is an enzyme blend formulated for use in bread, buns and other yeast leavened baked products to increase softness without creating gumminess. It is recommended at .25- 0.5% based on flour weight. It extends shelf life of finished ...view more Ultra Fresh® Classic 150 is an enzyme blend formulated for use in bread, buns and other yeast leavened baked products to increase softness without creating gumminess. It is recommended at .25- 0.5% based on flour weight. It extends shelf life of finished product and reduces stales. Keeps products soft and pliable. It aids in producing excellent crumb softness without creating gumminess. view less |
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Ultra Fresh® Premium 1650Product |
Caravan Ingredients | Ultra Fresh® Premium 1650 offers the latest in enzyme technology for extending the shelf life of yeast leavened baked products. It produces the greatest crumb softening effect available without creating gumminess. It breaks down starch fractions of the fl...view more Ultra Fresh® Premium 1650 offers the latest in enzyme technology for extending the shelf life of yeast leavened baked products. It produces the greatest crumb softening effect available without creating gumminess. It breaks down starch fractions of the flour producing smaller dextrin units, resulting in reduced interaction between starch and protein, slowing the staling process. It improves product rollability and extends shelf life. Higher usage levels can be used to achieve desired shelf life affects. It has also been seen to improve the shelf life of corn tortillas. It does not affect dough consistency, handling during makeup or product volume. view less |
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Ultra Fresh® Premium 209Product |
Caravan Ingredients | Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donut...view more Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donuts) for up to 21 days shelf life. Convenient and easy to use, tablets dissolve in just a few minutes with a small amount of water. Produces a softer crumb in a variety of breads and buns. view less |
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Ultra Fresh® Premium 225Product |
Caravan Ingredients | Ultra Fresh® Premium 225 is an enzyme system specifically designed to improve the eating quality and functionality of tortillas and flatbreads. It increases the pliability, role-ability and fold-ability of tortillas with long shelf-life requirements. It c...view more Ultra Fresh® Premium 225 is an enzyme system specifically designed to improve the eating quality and functionality of tortillas and flatbreads. It increases the pliability, role-ability and fold-ability of tortillas with long shelf-life requirements. It can be added on top of existing formulas without making other ingredient adjustments. It is recommended at 0.25% - 0.5% based on flour weight. view less |
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Ultra Fresh® Premium 250Product |
Caravan Ingredients | Ultra Fresh® Premium 250 offers the latest in enzyme technology for shelf life extension. It is a balanced blend of food grade enzymes for use in yeast-leavened baked products. It improves crumb softness and greatly extends product shelf life. It produce...view more Ultra Fresh® Premium 250 offers the latest in enzyme technology for shelf life extension. It is a balanced blend of food grade enzymes for use in yeast-leavened baked products. It improves crumb softness and greatly extends product shelf life. It produces excellent crumb softening without gumminess. view less |
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Ultra Fresh® Supreme 400Product |
Caravan Ingredients | Ultra Fresh® Supreme 400 is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme ...view more Ultra Fresh® Supreme 400 is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It can be used in any yeast leavened product at 0.5% to 2.0% level based on flour weight. view less |
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Ultra Fresh® Supreme 400 IProduct |
Caravan Ingredients | Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extrem...view more Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It reduces waste levels of prepared sandwiches kept in refrigerators and vending machines by keeping the bread as fresh as the filling. It is ideal for industrial bakeries looking to tap the market for individually wrapped sandwiches and breads as this product will keep them fresh for much longer. It can be used in non-refridgerated baked breads and rolls to extend crumb softness to a 'just baked' freshness level used at 0.5% to 2.0%, this powdered blend ensures soft, delicious bread, rolls and other refrigerated baked goods. view less |
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Ultra Fresh™ ClassicProduct |
Caravan Ingredients | Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less |
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Ultra Fresh™ PremiumProduct |
Caravan Ingredients | Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less |
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