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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
ABF INGREDIENTSBrochure |
ABF Ingredients | Company Brochure | |
ABITEC FOOD, FLAVOR & NUTRITIONBrochure |
ABITEC Corporation | ||
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CAPTEX® 1000Product |
ABITEC Corporation | The unique alimentation pathway typified by mediumchain triglycerides allows Captex 1000 to function as an ingredient in cheese analogues, beverages, creamers and nutritional supplements. Captex 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. |
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MENTHOL CRYSTALS USPProduct |
AEP Colloids, Inc. | Menthol is an alcohol compound derived by synthetic means or from mint oils. It is a prismatic crystal at room temperature with a penetrating odor similar to peppermint oil. Menthol is commonly found in products that relieve minor throat and mouth irritation along with products used to soothe sore muscles. |
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PSYLLIUM HUSK/POWDER USPProduct |
AEP Colloids, Inc. | Psyllium Seed comes from plants belonging to the genus Plantago. The Psyllium Husk and Powder is a product consisting of the epidermis and adjacent layers of the dried ripe seeds of the plant. The plant grows in the Mediterranean areas of Europe, in India, and also in the USA. |
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ACTIVA® TG-TIProduct |
Ajinomoto Food Ingredients | ACTIVA® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. ACTIVA® TI improves texture in products ranging from emulsified sausages and hams to yogurt. ACTIVA® may be used in food systems where sufficient protein is present to ensure proper cross-linking. |
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ACTIVA® TG-YGProduct |
Ajinomoto Food Ingredients | ACTIVA® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. The patented combination of ingredients in ACTIVA® YG allows the enzyme to have increased activity for texture modification in milk systems, particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. |
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CRANBERRY BERRY BITS™ - DICEDProduct |
Alpine Foods | Cranberry BERRY BITS™ - Diced are produced by nonchemically reducing the acid concentration of diced superior grade cranberries, while retaining a significant juice content, and then infusing with pure cane syrup until a specific Brix range is reached. The product is then equilibrated to a moisture specification and then quick frozen using IQF. The process conforms to all provisions of the Food, Drug and Cosmetic Act. |
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SWEET BERRY BITS™ - FROZEN INFUSED CRANBERRIESProduct |
Alpine Foods | Incredible cranberry taste without the bite! |
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AMT 1.2L - MALTOTRIOSE FORMING AMYLASEProduct |
Amano Enzyme U.S.A. Co., Ltd. | Clear, brownish liquid. |
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LIPASE AY "AMANO" 30Product |
Amano Enzyme U.S.A. Co., Ltd. | Light yellowish-light brownish powder. |
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LIPASE AY "AMANO" 30GProduct |
Amano Enzyme U.S.A. Co., Ltd. | Light yellowish-light brownish powder. |
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LIPASE R "AMANO"Product |
Amano Enzyme U.S.A. Co., Ltd. | Light yellowish-light brownish powder. |
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COCOA POWDER - DUTCH (10-12%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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COCOA POWDER - DUTCH (20-22%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, chocolate milk chips, cakes, chocolate pudding, cookies, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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COCOA POWDER - NATURAL (10-12%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use. |
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COCOA POWDER - NATURAL (20-22%)Product |
American Key Food Products | Application: Coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. |
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ALCOLEC® GRANULESProduct |
American Lecithin Company | "A virtually oil free lecithin containing the highest percentage of naturally occurring phospholipids in granular form. Can be fortified with vitamins. Alcolec F100 is a powdered lecithin that is slightly yellow-tan in color. It contains a high level of natural, functional Lecithin Phospholipids. These products conform to the food Chemicals Codex." |
YANTAI ANDRE PECTIN LTD: COMPANY OVERVIEWBrochure |
Andre Pectin |
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