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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERS

Product 		21st Century Grain Processing Oats, Custom Coated Whole Grains & Clusters
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CEBES® 29-01NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-02NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-04NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CEBES® 29-07NH

Product 		AarhusKarlshamn It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points.
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CHOCOLATE - ILLEXAO™

Product 		AarhusKarlshamn Whenever you replace cocoa butter with an advanced vegetable fat, you achieve significant cost savings. But not only that: Improved properties such as longer shelf life and improved heat stability are other possibilities provided by vegetable fats.
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CISAO® 78-20

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering.
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CISAO® 81-20

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 81-34

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 81-36

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.
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CISAO® 82-53

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering.
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CISAO® 83-12

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a lower drop point and is non-tempering.
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CISAO® 83-15

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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CISAO® 83-24

Product 		AarhusKarlshamn It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering.
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NEUTRESCA® 55-41

Product 		AarhusKarlshamn Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.
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NEUTRESCA® 55-43

Product 		AarhusKarlshamn Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.
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NEUTRESCA® 62-20

Product 		AarhusKarlshamn Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.
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NEUTRESCA® 62-44

Product 		AarhusKarlshamn Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.
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NEUTRESCA® 62-50

Product 		AarhusKarlshamn Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings.
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SILKO® 33-05

Product 		AarhusKarlshamn Silko is the name of our lauric hard butter family of products. At room temperature they are hard and brittle and are neutral in flavor. Typical applications include chocolate and pastel compound coatings.
 
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