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CEBES® 29-01NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-01NH has a mettler drop point between 94°-98° F. view less |
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CEBES® 29-02NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-02NH has a mettler drop point between 96°-100° F. view less |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-04NH has a mettler drop point between 101°-104° F. view less |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-07NH has a mettler drop point between 104°-108° F. view less |
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CRANBERRY BERRY BITS™ - DICEDProduct |
Alpine Foods | Cranberry BERRY BITS™ - Diced are produced by nonchemically reducing the acid concentration of diced superior grade cranberries, while retaining a significant juice content, and then infusing with pure cane syrup until a specific Brix range is reached. ...view more Cranberry BERRY BITS™ - Diced are produced by nonchemically reducing the acid concentration of diced superior grade cranberries, while retaining a significant juice content, and then infusing with pure cane syrup until a specific Brix range is reached. The product is then equilibrated to a moisture specification and then quick frozen using IQF. The process conforms to all provisions of the Food, Drug and Cosmetic Act. view less |
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SAVORY BERRY BITS™ - FROZEN INFUSED CRANBERRIESProduct |
Alpine Foods | SAVORY BERRY BITS™ - FROZEN INFUSED CRANBERRIES can now be utilized in meat applications because the acid content is removed, yet juice content is maintained, and no sugars are added to the infusion. The BERRY BITS infusion platform allows cranberries to ...view more SAVORY BERRY BITS™ - FROZEN INFUSED CRANBERRIES can now be utilized in meat applications because the acid content is removed, yet juice content is maintained, and no sugars are added to the infusion. The BERRY BITS infusion platform allows cranberries to be incorporated into a whole new range of products. view less |
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SWEET BERRY BITS™ - FROZEN INFUSED CRANBERRIESProduct |
Alpine Foods | SWEET BERRY BITS™ - FROZEN INFUSED CRANBERRIES has a Incredible cranberry taste without the bite! This product is real fruit in piece size and frozen. It can be used in a wide variety of food applications. |
COCOA POWDER - DUTCH (10-12%)Product |
American Key Food Products | COCOA POWDER - DUTCH (10-12%) is cocoa powder that has a unique selection of excellence in a dutched processed product.. Suggested ares of application are coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge ...view more COCOA POWDER - DUTCH (10-12%) is cocoa powder that has a unique selection of excellence in a dutched processed product.. Suggested ares of application are coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use and general dairy applications. view less | |
COCOA POWDER - DUTCH (20-22%)Product |
American Key Food Products | COCOA POWDER - DUTCH (20-22%) is cocoa powder that has a unique selection of excellence in a dutched processed product.. Suggested ares of application are coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge b...view more COCOA POWDER - DUTCH (20-22%) is cocoa powder that has a unique selection of excellence in a dutched processed product.. Suggested ares of application are coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use and general dairy applications. view less | |
COCOA POWDER - NATURAL (10-12%)Product |
American Key Food Products | COCOA POWDER - NATURAL (10-12%) is a natural cocoa powder that is designed for optimum mouthfeel, smoothness and solubility. The following applications are recommended for these powders: coatings, chocolate syrups, milk chocolate chips, cakes, chocolate p...view more COCOA POWDER - NATURAL (10-12%) is a natural cocoa powder that is designed for optimum mouthfeel, smoothness and solubility. The following applications are recommended for these powders: coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use. view less | |
COCOA POWDER - NATURAL (20-22%)Product |
American Key Food Products | COCOA POWDER - NATURAL (20-22%) is a natural cocoa powder that is designed for optimum mouthfeel, smoothness and solubility. The following applications are recommended for these powders: coatings, chocolate syrups, milk chocolate chips, cakes, chocolate p...view more COCOA POWDER - NATURAL (20-22%) is a natural cocoa powder that is designed for optimum mouthfeel, smoothness and solubility. The following applications are recommended for these powders: coatings, chocolate syrups, milk chocolate chips, cakes, chocolate pudding, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use. view less | |
KING LION PREMIUM CASSAVA FLOURProduct |
American Key Food Products | King Lion Premium Cassava Flour is derived from Cassava root. King Lion Premium Cassava Flour is gluten free, all-natural and offers clean-label ingredients to many formulations. | |
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ALCOLEC® 40PProduct |
American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabi...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less |
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ALCOLEC® F-100Product |
American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less |
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ALCOLEC® FF-100Product |
American Lecithin Company | ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland o...view more ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland odor and taste. view less |
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ALCOLEC® GRANULESProduct |
American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less |
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Nutrilac® IM-5566 New!Product |
Arla Foods Ingredients | Nutrilac® IM-5566 provides softness in bread without reducing crumb resilience or elasticity, offers increased strength in cakes for better slicing quality, and stabilises aerated batter systems for higher volume and stability. In bakery trials, Nutrilac®...view more Nutrilac® IM-5566 provides softness in bread without reducing crumb resilience or elasticity, offers increased strength in cakes for better slicing quality, and stabilises aerated batter systems for higher volume and stability. In bakery trials, Nutrilac® IM-5566 stands out for its ability to enhance whipping stability and emulsifying properties. This functionality is behind the benefits our milk protein contributes to a wide range of bakery products. view less |
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Nutrilac® IM-7042 New!Product |
Arla Foods Ingredients | Nutrilac® IM-7042 brings multiple benefits to bread and cakes, improving quality and processing efficiency with minimum changes required to existing recipes and baking procedures. It is a top scorer when it comes to mixing tolerance. Combined with the abi...view more Nutrilac® IM-7042 brings multiple benefits to bread and cakes, improving quality and processing efficiency with minimum changes required to existing recipes and baking procedures. It is a top scorer when it comes to mixing tolerance. Combined with the ability to enhance the appealing look of baked products and boost creaminess and emulsifying properties, the overall positive effect is immediately obvious. view less |
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Nutrilac® IM-8027 New!Product |
Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of bread and cakes, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. This product imparts high gelling strength, optimal batter viscosity, and e...view more Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of bread and cakes, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. This product imparts high gelling strength, optimal batter viscosity, and excellent emulsification. view less |
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality as well as textures, has expansion characteristics and cost saving opportunities. |
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