Ingredients
Ingredients are used in all aspects of the food and beverage industries. Ingredients are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Ingredients are used in almost every type of food products. Read More
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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
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PANHANDLE CORN PRODUCTS WHITE FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE CORN PRODUCTS YELLOW FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE MILLING ALL PURPOSE FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S FLOUR (MALTED)Product |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S PATENT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HIGH GLUTEN FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HOTEL & RESTAURANT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzymes |
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PANHANDLE MILLING TORTILLA FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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APPLE PE 75%Product |
A.M. Todd Botanical Therapeutics | Apple PE 75% is a standardized extract of unripe apples. Extremely high in polyphenols, Apple PE 75% is a powerful dietary antioxidant and GRAS approved. Apple PE 75% is purified by chromatographic technology and manufactured under strict quality control standards. |
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CEBES® 29-01NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-02NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CHOCOLATE - ILLEXAO™Product |
AarhusKarlshamn | Whenever you replace cocoa butter with an advanced vegetable fat, you achieve significant cost savings. But not only that: Improved properties such as longer shelf life and improved heat stability are other possibilities provided by vegetable fats. |
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CHOCOLATE SPREADS - AKOSPREAD™Product |
AarhusKarlshamn | Fat based spreads such as chocolate & confectionery spreads, peanut butter and hazelnut flavoured spreads are gaining in popularity. These products are fat continuous with a fat content of some 30%, hence the properties of fat largely determine the performance of the spread. |
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CISAO® 78-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering. |
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CISAO® 81-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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CISAO® 81-34Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
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CISAO® 81-36Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering. |