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POLYBAR 5®Product |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR 5® can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® CProduct |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® SProduct |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® S can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. POLYBAR S is characterised by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYBAR® TProduct |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYBAR® T can be used for all products which undergo sterilisation processes with a use of autoclaves. POLYBAR® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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POLYROUND® 5Product |
Darmex Casing | Five-layer, thermoshrinkable, polyamide casing POLYROUND® 5 can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. |
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