 Request Sample |
KOJI-AJIProduct |
Ajinomoto Food Ingredients | KOJI-AJI is a unique savory seasoning which enhances "Kokumi", the newest Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Ajinomoto’s Koji-Aji delivers deliciousness "Kokumi" in an efficient, easy to...view more KOJI-AJI is a unique savory seasoning which enhances "Kokumi", the newest Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Ajinomoto’s Koji-Aji delivers deliciousness "Kokumi" in an efficient, easy to use powder form for a wide variety of savory applications. view less |
|
Request Sample |
TANNIC ACID BREWTAN AProduct |
Ajinomoto NaturalSpecialities | Brewtan A Tannic Acid is a high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. This grade is specifically designed for early stage stabilization of beer during mashing-in or boiling. Brewtan A is a lower co...view more Brewtan A Tannic Acid is a high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. This grade is specifically designed for early stage stabilization of beer during mashing-in or boiling. Brewtan A is a lower cost version of Brewtan B. Brewtan A is a 100 % natural material extracted from renewable plant materials using dedicated production facilities. No added preservatives or additives are used in the production of Brewtan A. view less |
|
Request Sample |
TANNIC ACID BREWTAN BProduct |
Ajinomoto NaturalSpecialities | Brewtan B Tannic Acid is a high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. It is a modified next...view more Brewtan B Tannic Acid is a high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. It is a modified next generation, more economical version of now obsolete Tanal B. Brewtan B is a 100 % natural material extracted from renewable plant materials. No added preservatives or additives are used in the production of Brewtan B. view less |
|
Request Sample |
TANNIC ACID BREWTAN CProduct |
Ajinomoto NaturalSpecialities | Brewtan C Tannic Acid is a high molecular weight hydrolysable tannic acid specially purified for food applications. This high purity grade was specifically developed for the stabilization of beer in maturation. It is a 100 % natural material extracted fro...view more Brewtan C Tannic Acid is a high molecular weight hydrolysable tannic acid specially purified for food applications. This high purity grade was specifically developed for the stabilization of beer in maturation. It is a 100 % natural material extracted from renewable plant materials. No added preservatives or additives are used in the production of Brewtan C. view less |
|
Request Sample |
TANNIC ACID BREWTAN FProduct |
Ajinomoto NaturalSpecialities | Brewtan F Tannic Acid is a high molecular weight hydrolysable tannic acid specially purified for food applications. Due to its unique purification process, virtually all low molecular weight impurities are removed. This high purity grade was specifically ...view more Brewtan F Tannic Acid is a high molecular weight hydrolysable tannic acid specially purified for food applications. Due to its unique purification process, virtually all low molecular weight impurities are removed. This high purity grade was specifically developed for the stabilization of beer during the end-filtration. Brewtan F is a 100 % natural material extracted from renewable plant materials. No added preservatives or additives are used in the production of Brewtan F. view less |
|
Request Sample |
ALCOLEC® 40PProduct |
American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabi...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less |
|
Request Sample |
ALCOLEC® F-100Product |
American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less |
|
Request Sample |
ALCOLEC® FF-100Product |
American Lecithin Company | ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland o...view more ALCOLEC® FF-100 is a virtually oil free lecithin in very fine powder form. It is a powdered lecithin that is slightly yellow-tan in color. Alcolec® FF-100 is highly concentrated in the natural phospholipid components of soybean lecithin and has a bland odor and taste. view less |
|
Request Sample |
ALCOLEC® GRANULESProduct |
American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less |
|
Request Sample |
APAProduct |
Andre Pectin | APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less |
|
Request Sample |
APCProduct |
Andre Pectin | APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less |
|
Request Sample |
APMProduct |
Andre Pectin | APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less |
|
Request Sample |
HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less |
|
Request Sample |
LM PECTINProduct |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less |
|
Request Sample |
AQUACEL™ WSProduct |
Ashland Specialty Ingredients | AQUACEL™ WS is a low cost effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements and give optimum performance in stabilizing tartaric acid. |
|
Request Sample |
AQUALON®Product |
Ashland Specialty Ingredients | AQUALON® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming a stable complex with the casein between an approximate pH range of 3.0 to 5.5. |
|
Request Sample |
AQUALON® 9H4FProduct |
Ashland Specialty Ingredients | AQUALON® 9H4F is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying...view more AQUALON® 9H4F is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. view less |
|
Request Sample |
AQUALON® CMCProduct |
Ashland Specialty Ingredients | AQUALON® CMC products are encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. Aqualon cellulose gum, or sodium carboxymethylcellulose (cmc), is widely used as an economical thickener and stabili...view more AQUALON® CMC products are encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. Aqualon cellulose gum, or sodium carboxymethylcellulose (cmc), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. view less |
|
Request Sample |
AQUALON® CMC-12M31PProduct |
Ashland Specialty Ingredients | AQUALON® CMC-12M31P is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and mod...view more AQUALON® CMC-12M31P is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. view less |
|
Request Sample |
AQUALON® CMC-12M8PProduct |
Ashland Specialty Ingredients | AQUALON® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modi...view more AQUALON® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC). It is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. view less |
New Search
