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SINEOX™ BHAProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ BHA is widely used as an antioxidant and stabilizer especially in baked products as it is stabile at high temperature and its antioxidant properties are sustained during cooking and baking. |
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SINEOX™ BHA (FOOD / FEED GRADE) FLAKESProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX™BHA is refined food and feed grade butylated hydroxyanisole which consists of a mixture of two isomeric compounds viz. 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. BHA is the recommended antioxidant for animal fats, although it is quite ineffective in vegetable oils. BHA is volatile and can migrate within a substrate and therefore recommended as an antioxidant in prepared or baked food products. |
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SINEOX™ BHT (FOOD / FEED GRADE) FLAKESProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX™BHT is a very highly refined grade of butylated hydroxytoluene (BHT) and is universally prescribed as an antioxidant preservative suitable for human food and animal feed applications. It is an effective antioxidant for animal fats, though ineffective in vegetable oils. SINEOX™BHT when used with SINEOX™BHA, and or SINEOX™TBHQ displays a significantly stronger antioxidant efficacy through synergism. |
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SINEOX™ BLENDSProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ Blends contain the primary antioxidants in various combinations and ratios that when dissolved in food are very effective, due to the synergistic effect of the formulation. |
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SINEOX™ LIQUID BLENDS 101Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 101 is composed with a single antioxidant base, SINEOX THBQ E319, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 102Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 102 is composed with a single antioxidant base, SINEOX BHT (E321), dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 103Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 103 is composed with a single antioxidant base, SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 105Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 105 is composed with a single antioxidant / vitamin C ester base, SINEOX ASCORBYL PALMITATE E304, dissolved in a specified carrier system that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 202Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 202 is composed with two antioxidant bases, SINEOX TBHQ E319 and SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 203Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 203 is composed with two antioxidant bases, SINEOX BHA E320 and SINEOX BHT E321, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ TBHQProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ TBHQ antioxidants are added to food products containing fats and oils which are most susceptible to oxidation. This antioxidant retards and inhibits the destructive process that results in rancidity. |
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SINEOX™ TBHQ (FOOD GRADE)Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX™TBHQ is a very highly refined grade of tertiary butylhydroquinone and is suitable for human food and animal feed applications. TBHQ is the most effective antioxidant/preservative for stabilizing unsaturated vegetable oils and is highly recommended as a shelf life improvement additive for the common edible oils such as soybean, sunflower, cottonseed, rapeseed/canola etc. TBHQ is also a very effective antioxidant for oils derived from animal sources. |
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ADA TABLETS 3103Product |
AB Mauri Fleischmann’s | AB Mauri ADA are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri ADA tablet provides 20 ppm of azodicarbonamide (ADA) per 100-lbs. flour. In the U.S. and in Canada, the use of ADA is limited to 45 ppm based on flour. |
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CALCIUM PROPIONATE CRYSTAL 2560Product |
AB Mauri Fleischmann’s | AB Mauri Calcium Propionate is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc. |
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CALCIUM PROPIONATE POWDER 2559Product |
AB Mauri Fleischmann’s | AB Mauri Calcium Propionate is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, sweet dough, etc. AB Mauri Calcium Propioinate is recommended to be used between 0.125% - 1.0%. |
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L-CYSTEINE 40 TABLETS 3129Product |
AB Mauri Fleischmann’s | AB Mauri L-Cysteine 40 are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. Tablets should be dissolved in water before addition to the dough. Typical applications call for 20 to 80ppm of L-Cysteine per 100-lbs. flour. |
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MONOCALCIUM PHOSPHATE 2308Product |
AB Mauri Fleischmann’s | AB Mauri Monocalcium Phosphate monobasic is a FCC grade acid salt, which is in the form of a white crystalline powder. It is recommended for use in bakeries, which experience alkaline and pH above 7 water conditions. Usage levels are dependent on the hardness of the water, bakery conditions, ingredients and the type of process. |
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NABITOR WS 2538Product |
AB Mauri Fleischmann’s | AB Mauri’s Nabitor WS is an all natural mold inhibition system. It is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc. |
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PAR-C 120 TABLETS 3102Product |
AB Mauri Fleischmann’s | AB Mauri PAR-C-120 are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri PAR-C-120 tablet provides 120 ppm of ascorbic acid per 100-lbs. flour. In the U.S., ascorbic acid is Generally Recognized as Safe (GRAS). Its usage is not restricted. In Canada the use of ascorbic acid is limited to 200 ppm based on flour. |
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PAR-LAX 3128Product |
AB Mauri Fleischmann’s | AB Mauri PAR-LAX are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed such as tortillas, crackers, pie doughs, pretzels, etc. Typical applications call for 10 to 60ppm of sodium metabisulfite per 100-lbs. flour. |
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