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AQUALON®Product |
Ashland Specialty Ingredients | AQUALON® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming a stable complex with the casein between an approximate pH range of 3.0 to 5.5. |
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DIVERGAN® FProduct |
BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less |
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Alphadim® 90 DKProduct |
Caravan Ingredients | Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and s...view more Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and sweet doughs and yeast raised doughnuts. It can be used to emulsify and add stability to fat and reduce 'skinning'. Alphadim® 90 DK aids in reducing stickiness in cereals and pasta products and extends shelf life and prevents excessive toughness. It can be used in tortillas to improve role ability and reduce sticking. view less |
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GMS-90® (124831)Product |
Caravan Ingredients | GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softene...view more GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and texture, extending product shelf life. It reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. view less |
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GMS-90® Double Strength (124832)Product |
Caravan Ingredients | GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished produc...view more GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished product. Reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. It is similiar to GMS-90 but contains a higher level of monoglycerides. view less |
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Starplex® 90 (125268)Product |
Caravan Ingredients | Starplex 90® is a water-dispersible Monoglyceride prepared from soybean oil. Starplex® 90 is a concentrated distilled monoglyceride having superior crumb softening capabilities in yeast leavened dough products. It is used to emulsify and add stability to ...view more Starplex 90® is a water-dispersible Monoglyceride prepared from soybean oil. Starplex® 90 is a concentrated distilled monoglyceride having superior crumb softening capabilities in yeast leavened dough products. It is used to emulsify and add stability to fat; reduces 'skinning'. It aids in reducing stickiness in cereals and pasta products. It extends shelf life and prevents excessive toughness. view less |
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Tandem® 5 K (125798)Product |
Caravan Ingredients | Tandem® 5 K is a food emulsifier made with Mono- and Diglycerides and Polysorbate 60. Tandem® 5K is a food emulsifier that produces great crumb softening capability in yeast-leavened products. It is multifunctional in that it can be used as an emulsifier ...view more Tandem® 5 K is a food emulsifier made with Mono- and Diglycerides and Polysorbate 60. Tandem® 5K is a food emulsifier that produces great crumb softening capability in yeast-leavened products. It is multifunctional in that it can be used as an emulsifier in pan release agents, as a topical spray for processing pizza dough or in non-standardized salad dressings for emulsion stability. It retards crumb firming and increases shelf life and improves aeration. view less |
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Tandem® 552K Non-GMO BulkProduct |
Caravan Ingredients | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emusifiers that is multi-functional in food products. This product is GMO free. It retards crumb firming and extends shelf life in donuts and improves pan release. It can help increase emulsion stabi...view more Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emusifiers that is multi-functional in food products. This product is GMO free. It retards crumb firming and extends shelf life in donuts and improves pan release. It can help increase emulsion stability of salad dressings. It prevents sticking and crusting of uncooked pizza dough. view less |
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Trancendim® 110Product |
Caravan Ingredients | Trancendim® 110 is a mono & diglyceride formulated to structure shortenings based on fully refined (salad) oils. It produces a zero grams trans fat and significantly lower saturated fat product. It provides rapid structuring for industrial and packaged sh...view more Trancendim® 110 is a mono & diglyceride formulated to structure shortenings based on fully refined (salad) oils. It produces a zero grams trans fat and significantly lower saturated fat product. It provides rapid structuring for industrial and packaged shortenings. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It structures salad oils (fully refined) in plastic or semi plastic shortenings. It provides nutritionally superior fatty acid composition; in many cases providing significant reductions in saturated fat. Trancendim® 110 performs well in a variety of applications including cake, cookie, donuts, Danish, icing, frying, puff pastries and laminated products. view less |
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Trancendim® 130Product |
Caravan Ingredients | Trancendim® 130 is a mono and diglyceride that structures shortenings based on fully refined (salad) oils. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It provides nutritionally superior fatty acid composition while p...view more Trancendim® 130 is a mono and diglyceride that structures shortenings based on fully refined (salad) oils. It removes declaration of "hydrogenated" and "palm/tropical oils" from your label. It provides nutritionally superior fatty acid composition while providing significant reductions in saturated fat. It aids in producing products with zero grams trans fat. It provides rapid structuring for bulk and cube shortenings. It performs well in a variety of applications including cake, cookie, donuts, Danish, icing, frying, puff pastries and laminated products view less |
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Zerose™ ErythritolProduct |
Cargill Health & Nutrition | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less |
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Dimodan® HP/B K-A (830009)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® HP/B K-A is distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and ...view more Dimodan® HP/B K-A is distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less |
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Dimodan® HP/D K-A (801542)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® HP/D K-A is Kosher approved distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in Bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels...view more Dimodan® HP/D K-A is Kosher approved distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in Bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less |
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Dimodan® S K-A (842631)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® S K-A is kosher approved distilled monoglycerides made from edible, partially hydrogenated soybean oil. Dimodan® S K-A is an emulsifiers that is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butt...view more Dimodan® S K-A is kosher approved distilled monoglycerides made from edible, partially hydrogenated soybean oil. Dimodan® S K-A is an emulsifiers that is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less |
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Dimodan® SO/D K-A (1221808)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® SO/D K-A is a distilled monoglyceride made from edible, refined, partially hydrogenated soybean oil. It is an emulsifier commonly used in margarine, shortenings, spreads and sweet goods. This product provides stabilizes emulsion and provides stab...view more Dimodan® SO/D K-A is a distilled monoglyceride made from edible, refined, partially hydrogenated soybean oil. It is an emulsifier commonly used in margarine, shortenings, spreads and sweet goods. This product provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. view less |
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GRINDSTED® ACETEM 50-00 P Kosher (053044)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® ACETEM 50-00 P Kosher is an acetic acid ester of monoglycerides made from edible, fully hydrogenated palm based oil. It is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties and is available ...view more GRINDSTED® ACETEM 50-00 P Kosher is an acetic acid ester of monoglycerides made from edible, fully hydrogenated palm based oil. It is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties and is available in liquid or plastic format. This product helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticiser. view less |
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GRINDSTED® Barrier System 1000 Kosher (1205208)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Barrier System 1000 Kosher (1205208) is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. GRINDSTED® Barrier System is recommended for products stored at refrigerated temperatures. This ...view more GRINDSTED® Barrier System 1000 Kosher (1205208) is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. GRINDSTED® Barrier System is recommended for products stored at refrigerated temperatures. This product prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. view less |
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GRINDSTED® Barrier System 2000 (1205210)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods su...view more GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, and wafers for savoury snack, confectionary bars and fine bakery snacks. GRINDSTED® Barrier System 2000 prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. view less |
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GRINDSTED® POWERBake ADVANCE 2101 K-A (806794)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® POWERBake ADVANCE 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its ac...view more GRINDSTED® POWERBake ADVANCE 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA – Technology using self-cloning technique. This product is ideally used in yeast raised bread and rolls. view less |
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PANODAN® 140 K (804727)Product |
Danisco USA Inc. - Emulsifiers | PANODAN® 140 K is a kosher approved blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anticaking agents. The enzyme complex exhibits its main activity on t...view more PANODAN® 140 K is a kosher approved blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anticaking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast raised bread and doughnuts. view less |
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