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FLEISCHMANN’S SHELF LIFE 3176

Product
AB Mauri Fleischmann’s Fleischmann’s Shelf Life dough improver tablets are a unique blend of enzymes. The tablets are recommended for use in all bakery systems where staling (firmness) is a concern.
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DEPOL™ 667P

Product
Biocatalysts Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. Which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris.
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FLAVORPRO™ 766MDP

Product
Biocatalysts Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of exopeptidases activity aids the production of a smooth, non-bitter flavour.
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TANNASE 759P

Product
Biocatalysts Tannase 759P can be used under gentle conditions to hydrolyse tannins so that flavour loss is avoided and haze prevented in tea beverages. It can also be used in the production of gallic acid and propylgallate, and to reduce tannin levels wherever desirable such as in wine making, manufacturing of beer, fruit juice production and coffee-flavoured soft drinks.
 

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Brochure
Deerland Enzymes Brochure.
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PROHYDROLASE™

Product
Deerland Enzymes ProHydrolase™ represents a breakthrough in protein nutrition for anyone wanting to build or maintain healthy muscle mass using whey powder as a protein source.1 Whey protein is one of the richest sources of all nine essential amino acids that your body is unable to produce on its own.2 However, the whey protein must first be processed into a usable form for building muscle, which includes essential amino acids and beneficial peptides (ie. Di and Tri-peptides).3
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EPSOM SALT CHEMICALLY PURE, FCC

Product
K+S KALI The Mg-Component In Epsom Salt Is Used In Nutrition Physiology. Within Biotechnology, Epsom Salt Is Used For Fermentation. Beyond These Applications, This Salt Is Also Used In Enzymatic Processes, Such As In Isomerisation Of Glucose To Fructose; In This Case Magnesium Acts As A Co-Enzyme. Epsom Salt Is Also Used For Concentrating And Purifying Enzymes By Precipitation.
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EPSOM SALT, PH. EUR., USP

Product
K+S KALI The Mg-Component In Epsom Salt Is Used In Nutrition Physiology. Within Biotechnology, Epsom Salt Is Used For Fermentation. Beyond These Applications, This Salt Is Also Used In Enzymatic Processes, Such As In Isomerisation Of Glucose To Fructose; In This Case Magnesium Acts As A Co-Enzyme. Epsom Salt Is Also Used For Concentrating And Purifying Enzymes By Precipitation.
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KALISEL

Product
K+S KALI KaliSel Is High-Purity Potassium Chloride (KCl) From Natural Sources. In Many Segments Of The Food Industry KCl Is Used As A Substitute For Sodium Chloride (NaCl), As A Taste Enhancer, Thickening Agent, Stabiliser Or Preservative For The Production Of A Great Variety Of Foodstuffs.
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POTASSIUM CHLORIDE 99.9 % KCL, PH. EUR., USP

Product
K+S KALI In The Pharmaceutical Industry, Especially For Dialysis And Infusion Solutions As Well As For Standard Injections, Tablets, Enteral And Parenteral Nutrition.
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POTASSIUM SULPHATE 99.9 % K2SO4,PH. EUR., DAC, FCC, E 515

Product
K+S KALI In The Food Industry And In Biotechnology K2SO4 99.9 % Is Used As A Source Of The Macronutrients Potassium And Sulphur For Micro-Organisms.
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ACRYLAWAY® 3500 BG

Product
Novozymes Asparaginase. Granulate form.
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ALCALASE® 1.5 MG, TYPE FG

Product
Novozymes Protease (Subtilisin). Granulate form.
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ALCALASE® 2.4 L FG

Product
Novozymes Protease (Subtilisin). Liquid form.
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ALCALASE® AF 2.4 L

Product
Novozymes Protease (Subtilisin). Liquid form.
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CELLUCLAST® 1.5 L

Product
Novozymes Cellulase. Liquid form.
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FLAVOURZYME® 1000 L

Product
Novozymes Aminopeptidase. Liquid form.
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FLAVOURZYME® 500 MG

Product
Novozymes Aminopeptidase. Granulate form.
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NEUTRASE® 0.8 L

Product
Novozymes Protease (neutral). Liquid form.
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NEUTRASE® 1.5 MG

Product
Novozymes Protease (neutral). Granulate form.
 
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