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BUFFALO® CORN STARCH, FOOD GRADE 034010Product |
Corn Products International | General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling. |
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CASCO™ CORN STARCH, FOOD GRADE 036100Product |
Corn Products International | A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding. |
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CASCO™ MODIFIED CORN STARCH, FOOD GRADE 050630Product |
Corn Products International | A food grade corn starch. |
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FOOD GRADE UNMODIFIED CORN STARCH 034030Product |
Corn Products International | A general purpose, thick boiling corn starch for use in food applications. |
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EMDEN XVH 1050Product |
Emsland-Stärke GmbH | Waxy maize starch derivative used as binding and thickening agent for the manufacture of dairy products, canned and deep-frozen foods and dressings and sauces. |
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EMFIX X 02Product |
Emsland-Stärke GmbH | Pregelatinized, stabilised waxy maize starch. |
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EMFLO KVA 207Product |
Emsland-Stärke GmbH | Special starch derivatives applied as binding, thickening and stabilizing agent in sauces, fruit fillings, dairy products, canned and frozen food. |
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EMFLO XVA 510Product |
Emsland-Stärke GmbH | Emflo XVA 510 is a waxy maize starch derivative, applied as binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, dairy products and fruit fillings. |
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CRISP COAT® UCProduct |
National Starch Food Innovation | CRISPCOAT UC is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. CRISPCOAT UC is a specialty blend of high amylose corn starch and tapioca dextrin. |
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HI-MAIZE™ 1043Product |
National Starch Food Innovation | Hi-maize 1043 is a natural, unmodified, food grade, high amylose maize starch that is an enriched source of total dietary fibre and resistant starch, and is not organoleptically detected in most product applications. |
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HOMECRAFT™ GOLDProduct |
National Starch Food Innovation | HOMECRAFT Gold is a clean label thickening and stabilizing agent for high moisture food systems. |
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HYLON® VIIProduct |
National Starch Food Innovation | HYLON VII is an unmodified high amylose corn starch which contains approximately 70% amylose. HYLON VII is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. |
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NATIONAL® 78-1551Product |
National Starch Food Innovation | NATIONAL 78-1551 is a specially processed, Pregelatinized Corn Starch NF prepared under carefully controlled conditions. NATIONAL78-1551 swells in cold water and develops strong binding or adhesive properties. |
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NOVATION® 2300Product |
National Starch Food Innovation | NOVATION 2300 is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. NOVATION 2300 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality of modified cook-up starches. |
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NOVATION® 2600Product |
National Starch Food Innovation | NOVATION 2600 is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION 2600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality achieved with modified cook-up starches. |
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NOVATION® 2700Product |
National Starch Food Innovation | NOVATION 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. NOVATION 2700 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. |
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NOVATION® 4600Product |
National Starch Food Innovation | NOVATION 4600 is the cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 4600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. |
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NOVATION® 5600Product |
National Starch Food Innovation | NOVATION 5600 is a cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 5600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. |
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NOVATION® 6600Product |
National Starch Food Innovation | NOVATION 6600 is a high viscosity pregelatinized potato-based functional native starch. It is recomended as a binder and texturizing agent for a wide range of cold prepared food products. |
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NOVATION® 9230Product |
National Starch Food Innovation | NOVATION 9230 is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. Functional Native Starches are made with a revolutionary new technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. With this break-through in ingredient technology, the product developer can now formulate high quality processed organic foods which meet the demanding textural and flavor expectations of today's consumer. |
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