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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
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PANHANDLE CORN PRODUCTS WHITE FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE CORN PRODUCTS YELLOW FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE MILLING ALL PURPOSE FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S FLOUR (MALTED)Product |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S PATENT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HIGH GLUTEN FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HOTEL & RESTAURANT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzymes |
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PANHANDLE MILLING TORTILLA FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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DRY MALT - LOW DIASTATIC 2614Product |
AB Mauri Fleischmann’s | AB Mauri Dry Malt is a specially formulated low diastatic powder. It is recommended for use in many types of yeast leavened and chemically leavened products. |
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DRY MALT 60 2629Product |
AB Mauri Fleischmann’s | AB Mauri Dry Malt 60 is a specially formulated diastatic powder. It is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended. |
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NABITOR WS 2538Product |
AB Mauri Fleischmann’s | AB Mauri’s Nabitor WS is an all natural mold inhibition system. It is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc. |
ABF INGREDIENTSBrochure |
ABF Ingredients | Company Brochure | |
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KING LION PREMIUM CASSAVA FLOURProduct |
American Key Food Products | King Lion Premium Cassava Flour is derived from Cassava root. King Lion Premium Cassava Flour is gluten free, all-natural clean-label ingredients. |
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MILLET - HULLED SEEDProduct |
American Key Food Products | Millet - Hulled Seed is a grain product produced by hulling millet. |
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MULTI-GRAIN MIXProduct |
American Key Food Products | AKFP Multi-Grain Mix is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture. |
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POTATO STARCH SUPERIORProduct |
American Key Food Products | Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability. |
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TAPIOCA MEDIUM PEARL # 30Product |
American Key Food Products | Tapioca Pearl made from tapioca starch by means of an adequate technological process. |
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TAPIOCA STARCH-BRAZILIANProduct |
American Key Food Products | An amylaceous product obtained from tapioca (manihot escelenta) by means of an adequate technological process. |
AVEBE FOOD: INNOVATION BY NATUREBrochure |
AVEBE |
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