ABF INGREDIENTSBrochure |
ABF Ingredients | ABF Ingredients is a division of Associated British Foods, comprising a range of ingredient companies operating under their own identities and business models. Focusing on high value ingredients for both food and non-food areas we have established strong ...view more ABF Ingredients is a division of Associated British Foods, comprising a range of ingredient companies operating under their own identities and business models. Focusing on high value ingredients for both food and non-food areas we have established strong market positions in cereal specialties, enzymes, specialty lipids, yeast extracts and whey proteins. view less | |
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MOLD OUT ™Product |
American Casein Company | Mold Out™ All Natural Mold Inhibitor is manufactured using a specialized process that reinoculates the wheat flour base. Fermentation occurs, producing a concentrated series of foodgrade organic acids that inhibit mold in baked goods. Advantages are All N...view more Mold Out™ All Natural Mold Inhibitor is manufactured using a specialized process that reinoculates the wheat flour base. Fermentation occurs, producing a concentrated series of foodgrade organic acids that inhibit mold in baked goods. Advantages are All Natural Product, Clean label Controls pH and dough tolerance, Eliminates the need to add calcium propionate and Enhances natural flavor and aroma. view less |
KING LION PREMIUM CASSAVA FLOURProduct |
American Key Food Products | King Lion Premium Cassava Flour is derived from Cassava root. King Lion Premium Cassava Flour is gluten free, all-natural and offers clean-label ingredients to many formulations. | |
MULTI-GRAIN MIXProduct |
American Key Food Products | MULTI-GRAIN MIX is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture. | |
POTATO STARCH SUPERIORProduct |
American Key Food Products | POTATO STARCH SUPERIOR is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food p...view more POTATO STARCH SUPERIOR is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability. view less | |
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality as well as textures, has expansion characteristics and cost saving opportunities. |
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. It is a cereal starch avai...view more ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. It is a cereal starch available for use in many applications. view less |
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NUTRIZProduct |
BENEO | Nutriz combines rice components to create non-dairy drinks and desserts. The product's ingredients range from rice flour, rice starch, and rice syrup, with protein and, in case of the rice concentrate Nutriz M, also an oil component from rice. Special mix...view more Nutriz combines rice components to create non-dairy drinks and desserts. The product's ingredients range from rice flour, rice starch, and rice syrup, with protein and, in case of the rice concentrate Nutriz M, also an oil component from rice. Special mixes have been developed for producing rice milks, fruited and fermented drinks and desserts like ice cream, cream desserts and whipped desserts. Accordingly, Nutriz products are a source of highly digestible, readily available carbohydrates, purely based on glucose. Due to the rice protein with its valued profile of essential amino acids, Nutriz products are hypoallergenic and free of gluten. The oil component of rice bran in Nutriz M provides further nutritional value to the product with a fatty acid composition, rich in unsaturated fatty acids (oleic and linoleic acid) and with lipid soluble vitamins (vitamin E) and further phytonutrients from rice, namely #oryzanol and tocotrienol. Rice bran oil has a cholesterol-lowering effect and an anti-oxidative effect from its tocotrienol components. view less |
Pulse FlourBrochure |
Best Cooking Pulses, Inc. | Discover a tasty, nutritious and versatile food...pulses. Enjoyed by many cultures around the world for centuries, pulses make wonderful main dishes, soups, salads, appetizers, snacks and even baked goods! Explore new ways to include pulses in the gluten-...view more Discover a tasty, nutritious and versatile food...pulses. Enjoyed by many cultures around the world for centuries, pulses make wonderful main dishes, soups, salads, appetizers, snacks and even baked goods! Explore new ways to include pulses in the gluten-free diet. Pulses are also known and often referred to as legumes. Pulse is the term for the edible seeds of legumes (plants with a pod), which includes: dry peas, dry beans, lentils, and chickpeas (garbanzo beans). view less | |
Using Pulses in Batter and Breading ApplicationsBrochure |
Best Cooking Pulses, Inc. | Pulses (peas, lentils, chickpeas, beans) are gaining momentum as healthy, popular food choices due to their high protein, fiber, starch, vitamin and mineral contents, low-fat and gluten-free status. Studies have shown positive linkages between pulse consu...view more Pulses (peas, lentils, chickpeas, beans) are gaining momentum as healthy, popular food choices due to their high protein, fiber, starch, vitamin and mineral contents, low-fat and gluten-free status. Studies have shown positive linkages between pulse consumption and their beneficial roles in weight management, diabetes control and cardiovascular health. Pulses are an ideal fit for the rapidly growing “functional” and “gluten-free” food markets. view less | |
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BEST Pea FiberProduct |
Best Cooking Pulses, Inc. | BEST Pea Fiber is made of finely ground yellow pea hulls that can be used as a fiber additive in food. It has a bland flavour, an off white colour, and a bland aroma with no off odours. This product has a total dietary fiber amount of > 90% dwb and a solu...view more BEST Pea Fiber is made of finely ground yellow pea hulls that can be used as a fiber additive in food. It has a bland flavour, an off white colour, and a bland aroma with no off odours. This product has a total dietary fiber amount of > 90% dwb and a soluble fiber amount of 7%. view less |
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BEST Yellow Split Pea Flour (Fine)Product |
Best Cooking Pulses, Inc. | BEST Yellow Split Pea Flour (Fine) is cleaned, split and specialty milled yellow peas. It is available in regular or fine grind available Natural or Certified Organic* (COS, USDA(NOP), EU). BEST Yellow Split Pea Flour is for use in food ingredients, pet ...view more BEST Yellow Split Pea Flour (Fine) is cleaned, split and specialty milled yellow peas. It is available in regular or fine grind available Natural or Certified Organic* (COS, USDA(NOP), EU). BEST Yellow Split Pea Flour is for use in food ingredients, pet food and retail markets. This product has a particle size distribution of: d (0.1) μm of 13.3, d (0.5) μm of 75.0, d (0.9) μm of 297.2. view less |
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BAKOMEGA™Product |
Bioriginal Food & Science Corp. | BakOmega™ is a stabilized organic flax flour designed to pack the health benefits derived from fiber, protein, amino acids, omega-3 fatty acids, lignans, and essential vitamins and minerals into your low net-carbohydrate functional foods and baked goods. |
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LIGNAMAX™Product |
Bioriginal Food & Science Corp. | Lignamax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration...view more Lignamax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed. view less |
IMPROVE SAVORY WITH ALL NATURAL, ROASTED INGREDIENTSBrochure |
Briess Malt & Ingredients Co. | ||
INGREDIENTS WITH NATURAL FUNCTIONALITY.Brochure |
Briess Malt & Ingredients Co. | ||
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COCOAPLUS™Product |
Briess Malt & Ingredients Co. | CocoaPlus™ reduces ingredient cost with readily available CocoaPlus™ Cocoa Replacers. This new line of all natural, whole grain specialty flours mimic the color and functionality of cocoa plus enhance cocoa flavor. CocoaPlus™ Cocoa Replacers can be used t...view more CocoaPlus™ reduces ingredient cost with readily available CocoaPlus™ Cocoa Replacers. This new line of all natural, whole grain specialty flours mimic the color and functionality of cocoa plus enhance cocoa flavor. CocoaPlus™ Cocoa Replacers can be used to replace natural cocoa powder or medium to dark cocoa powders. view less |
Milled Rice IngedientsBrochure |
Bunge Oils | Pacific International Rice Mills and Bunge Milling pride themselves on producing only the highest quality of calrose rice for its customers. Learn more about bulk and packaged milled rice for available for domestic and export markets. | |
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Coconut Flour, Organic (75543)Product |
CIRANDA Organic Ingredients | Coconut Flour, Organic (75543) is a high-fiber, coconut flavored powder created from the meat of the coconut after the oil has been removed. It is off-white in color and has a pleasant toasted and nutty flavor. |
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Organic TapiOK® Tapioca Native Starch/FlourProduct |
CIRANDA Organic Ingredients | Organic TapiOK® Tapioca Native Starch/Flour (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, ma...view more Organic TapiOK® Tapioca Native Starch/Flour (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. view less |
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