Success!

Successfully saved your search
  Sodium Hexametaphosphate Adana Ltd Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...view more Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. view less
  Alginates AEP Colloids, Inc. Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...view more Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. view less
  Gum Arabic AEP Colloids, Inc. Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...view more Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. view less
  Sodium Carboxymethyl Cellulose AEP Colloids, Inc. Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum wh...view more Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum which has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive. Some applications include frozen desserts, cake mixes, crackers, powdered soups and beverages. view less
  Agri-Kibbled (B112) Agrigum Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. It is hammered and screened to a particular size requirement. It can be produced in all sizes in order to meet the requirements of the customer. Agri-Kibbled has...view more Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. It is hammered and screened to a particular size requirement. It can be produced in all sizes in order to meet the requirements of the customer. Agri-Kibbled has improved dissolving times compared to lump products. It is used as an ingredient in flavors, beverages, and confectionery applications. view less
  Agri-Lacticol (F340) Agrigum Agri-Lacticol (F340) is a carrageenan that has been standardized with dextrose. It is used as a stabilizer and suspending agent for chocolate milk systems. This product is used in flavors, beverages, and confectionery applications.
  Agri-Lump Acacia (A101) Agrigum Agri-Lump Acacia is dried tree gum obtained from the stems and branches of the Acacia senegal tree. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separa...view more Agri-Lump Acacia is dried tree gum obtained from the stems and branches of the Acacia senegal tree. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This is the all-purpose Acacia senegal and can be used wherever Gum Acacia is required. This product has flavor, beverage, and confectionery applications. view less
  Agri-Lump Acacia HPS (A100) Agrigum Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...view more Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. view less
  Agri-Rapid Acacia Fiber (C611R) Agrigum Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products.
  Agri-Spray Acacia Fiber (C611) Agrigum Agri-Spray Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products.
  Agri-Spray Acacia Fiber Light (C615) Agrigum Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...view more Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. view less
Request Sample Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...view more Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. view less
Request Sample Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...view more Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. view less
  Gum Arabic USP NF FCC (Spraygum AA-Senegal) American International Chemical (AIC) Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less
  Polyclar V American Tartaric Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...view more Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. view less
  Polyclar VT American Tartaric Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...view more Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. view less
  Arabic Gum Anhui Haibei Import & Export Co., Ltd. Arabic Gum appears as a light yellow chunk or white powder that is used as a thickener in the manufacturing of beverages and candy. This product is a complex mixture of polysaccharides and glycoproteins and is soluble in water.
  Xanthan Gum Anhui Haibei Import & Export Co., Ltd. Xanthan Gum appears as a light yellow free-flowing powder. It is used as a thickener, a highly efficient suspension agent and emulsifier in salad dressings, sauces, spices, ice cream, juices, frozen desserts, and cheese.
  Gum Arabic (Acacia) Arthur Branwell & Co. Ltd. Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...view more Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. view less
  Xanthan Gum Arthur Branwell & Co. Ltd. Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products.
  GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER) Aunutra Industries, Inc. Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight betwee...view more Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less
  Calcium Chloride Dihydrate FCC BGR Chemical Products Calcium Chloride Dihydrate FCC appears as white, hygroscopic flakes with an extremely salty taste. It can be used in food and beverage formulations as a firming agent, an electrolyte, and as an additive for other purposes. Common uses of this product incl...view more Calcium Chloride Dihydrate FCC appears as white, hygroscopic flakes with an extremely salty taste. It can be used in food and beverage formulations as a firming agent, an electrolyte, and as an additive for other purposes. Common uses of this product include canned vegetables, sports drinks, brewing beer, and in milk. view less
  Tabulose SC 200 Blanver Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
  Tabulose SC 580 Blanver Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
  Tabulose SC 591 F Blanver Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into ...view more Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-591-F has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
  Tabulose SC 611 Blanver Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
  Tabulose SC CG 4 Blanver Tabulose SC CG-4 has a viscosity in water at 1.2%: 800 – 2000 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC), carboxymethylcellulose sodium (CMC) and carrageenan gum. In this process, the gums turn the MCC, which i...view more Tabulose SC CG-4 has a viscosity in water at 1.2%: 800 – 2000 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC), carboxymethylcellulose sodium (CMC) and carrageenan gum. In this process, the gums turn the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC CG-4 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in applications such as soy beverages, dairy beverages UHT and powder shakes. view less
  POLYFILTER™ 10 Boai NKY Pharmaceuticals Ltd. Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...view more Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). view less
  POLYFILTER™ F Boai NKY Pharmaceuticals Ltd. Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...view more Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less
  POLYFILTER™ R Boai NKY Pharmaceuticals Ltd. Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...view more Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less
  POLYFILTER™ V Boai NKY Pharmaceuticals Ltd. Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...view more Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less
  POLYFILTER™ VT Boai NKY Pharmaceuticals Ltd. Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...view more Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less
  Cal CMC 5000 Calpro Foods Pvt. Ltd. Cal CMC 5000 is used in applications including ice cream, dressings, pies, sauces, and puddings. It is also used to thicken dry mix beverages, syrups, ripples and ice cream, and sour milk.
  Cal Guar 5000 Calpro Foods Pvt. Ltd. Cal Guar 5000 is a product that is used in ice-creams to prevent ice-crystals. It is also use in noodles, bakery, and beverages. Cal Guar 5000 acts as a fat substitute that aids the mouth feel of fat.
  Cal Guar 6500 Calpro Foods Pvt. Ltd. Cal Guar 6500 is a premium guar gum derived from the ground endosperm of guar beans. It is used as a thickening agent and a stabilizer. This product is used to achieve very high viscosity in a short period. It can be used to produce salad dressings, barbe...view more Cal Guar 6500 is a premium guar gum derived from the ground endosperm of guar beans. It is used as a thickening agent and a stabilizer. This product is used to achieve very high viscosity in a short period. It can be used to produce salad dressings, barbecue sauces, pastry fillings, bread dough, milk drinks, and ice cream. This product is used in functional foods and nutrition applications. view less
  CareGuar™ Caremoli USA, Inc. CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...view more CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. view less
  Carrageenans Cargill Industrial Specialties Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available.
  Pectin Cargill Industrial Specialties Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s...view more Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s pectin is derived from the peel of citrus fruits. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries. Natural options are also available view less
Request Sample TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) CIRANDA Organic Ingredients TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...view more TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. view less
Request Sample Tapiok® Tapioca Maltodextrin De 10 Conventional, Organic (77533) CIRANDA Organic Ingredients Tapiok® Tapioca Maltodextrin De 10 Conventional, Organic (77533) is produced from tapioca starch by a natural enzymatic process. Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
Request Sample Tapiok® Tapioca Maltodextrin De 10, Organic CIRANDA Organic Ingredients Tapiok® Tapioca Maltodextrin De 10, Organic is produced from organic tapioca starch by a natural enzymatic process. Slightly sweet, fine, white to off-white powder, available in DE 10 and DE 16.
  Carrageenan Colony Processing, Inc. Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...view more Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. view less
  Guar Gum Colony Processing, Inc. Guar Gum is a white, to yellowish, odorless, powder derived from the guar plant. The water-binding and rapid hydration of Guar in cold water to form a viscous colloidal solution is its most important characteristic. These properties are utilized in ice cr...view more Guar Gum is a white, to yellowish, odorless, powder derived from the guar plant. The water-binding and rapid hydration of Guar in cold water to form a viscous colloidal solution is its most important characteristic. These properties are utilized in ice cream stabilizers, especially in high temperature, short-time processes, where conditions call for 80° Celsius, for 20–30 seconds. It is used as a stabilizing, thickening, and controlling agent in dairy, bakery, meat, and beverage applications. view less
  Gum Tragacanth Colony Processing, Inc. Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of...view more Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of the regular and low calorie types. For similar reasons, it is used in relish sauces, condiment bases, sweet pickles, liquors, and mayonnaise. It is used at about 0.4–0.75% in the above products. Tragacanth provides clarity and brilliance to frozen pie fillings and toppings in which suspended fruit, fruit purees and flavors are used. The gum gives good shelf life to these acidic products. view less
  Carboxymethyl Cellulose Dalian Future International Co., Ltd. Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet ...view more Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet pills, water based paints, and detergents. view less
  Calcium Chloride 2-Hydrate Dr. Paul Lohmann GmbH KG Calcium Chloride 2-Hydrate is a fine crystal Calcium Chloride, containing approx 27% Ca, packaged in a carton.
  Calcium Gluconate 1-Hydrate 50050307110 Dr. Paul Lohmann GmbH KG Calcium Gluconate 1-Hydrate 50050307110 is a Calcium Gluconate in granule form, containing approx 9% Ca, is oral grade, and packaged in a carton.
  Calcium Gluconate 1-Hydrate 500503071100 Dr. Paul Lohmann GmbH KG Calcium Gluconate 1-Hydrate 500503071100 is a Calcium Gluconate in powder for, approx. 9% Ca; oral grade, and packaged in a fibre drum.
  Calcium Gluconate 1-Hydrate 500503071200 Dr. Paul Lohmann GmbH KG Calcium Gluconate 1-Hydrate 500503071200 is a Calcium Gluconate in powder form, approx. 9% Ca; inj. grade, and packaged in a carton.
  Calcium Lactate 5005120010 Dr. Paul Lohmann GmbH KG Calcium Lactate is a Calcium Lactate in granule powder form, approx. 13% Ca, and is packaged in paper bags.
  Calcium Lactate 500512001200 Dr. Paul Lohmann GmbH KG Calcium Lactate is a Calcium Lactate in powder form, approx. 13% Ca, and is packaged in paper bags.
  Calcium Sulfate Anhydrous 5005190320 Dr. Paul Lohmann GmbH KG Calcium Sulfate Anhydrous is a Calcium Sulfate Anhydrous in powder form, approx. 29.5% Ca, packaged in a paper bag with polyeinlage.
  Calcium Sulfate Anhydrous 500519032100 Dr. Paul Lohmann GmbH KG Calcium Sulfate Anhydrous is a Calcium Sulfate Anhydrous in powder form, approx. 29.5% Ca, is chemically pure, and packaged in a paper bag with polyeinlage.
  GRINDSTED® Xanthan Clear 200 DuPont Danisco GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...view more GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less
  GRINDSTED® Carrageenan CL 220 DuPont Danisco GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...view more GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. view less
  GRINDSTED® Cellulose Gel BEV DuPont Danisco GRINDSTED® Cellulose Gel BEV is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides pulp stabilization, adds viscosity, increases dietary fiber content, acts as an opacifier, and improves...view more GRINDSTED® Cellulose Gel BEV is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides pulp stabilization, adds viscosity, increases dietary fiber content, acts as an opacifier, and improves flavor release. GRINDSTED® Cellulose Gel BEV is most commonly used in fruit beverage, soft drink, nutrition drink, and instant drink applications. view less
  GRINDSTED® Cellulose Gum AMD 132 DuPont Danisco GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 134 DuPont Danisco GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 136 DuPont Danisco GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 252 DuPont Danisco GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...view more GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 254 DuPont Danisco GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...view more GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 256 DuPont Danisco GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...view more GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum AMD 258 DuPont Danisco GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...view more GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. view less
  GRINDSTED® Cellulose Gum BEV 010 DuPont Danisco GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...view more GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. view less
  GRINDSTED® Cellulose Gum BEV 050 DuPont Danisco GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less
  GRINDSTED® Cellulose Gum BEV 150 DuPont Danisco GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less
  GRINDSTED® Cellulose Gum BEV 350 DuPont Danisco GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. view less
  GRINDSTED® Cellulose Gum MAS DuPont Danisco GRINDSTED® Cellulose Gum MAS is a cellulose gum derived from highly purified carboxymethyl cellulose manufactured from naturally occurring wood or cotton cellulose. This product prevents protein and whey sedimentation and develops mouthfeel. GRINDSTED® ...view more GRINDSTED® Cellulose Gum MAS is a cellulose gum derived from highly purified carboxymethyl cellulose manufactured from naturally occurring wood or cotton cellulose. This product prevents protein and whey sedimentation and develops mouthfeel. GRINDSTED® Cellulose Gum MAS is most commonly used in acidified milk protein beverage, yogurt drink, and buttermilk applications. view less
  GRINDSTED® LBG REV DuPont Danisco GRINDSTED® LBG REV is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, reduces ice crystal growth, stabilizes other...view more GRINDSTED® LBG REV is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, reduces ice crystal growth, stabilizes other proteins, and provides strong synergies with other hydrocolloids. GRINDSTED® LBG REV is most commonly used in clear dressing, jelly, dessert, and beverage applications. view less
  GRINDSTED® MCC BEV 13HS DuPont Danisco GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. view less
  GRINDSTED® MCC BEV 17HS DuPont Danisco GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® MCC BEV 17LS DuPont Danisco GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...view more GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 383 DuPont Danisco GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 780 DuPont Danisco GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin ASD DuPont Danisco GRINDSTED® Pectin ASD is a natural hydrocolloid derived from pectin. This product stabilizes individual soy proteins to prevent acid-induced aggregation, keeps acidified soy protein in a stable suspension, and provides a smooth texture. GRINDSTED® Pecti...view more GRINDSTED® Pectin ASD is a natural hydrocolloid derived from pectin. This product stabilizes individual soy proteins to prevent acid-induced aggregation, keeps acidified soy protein in a stable suspension, and provides a smooth texture. GRINDSTED® Pectin ASD is most commonly used in low pH soy juice drink applications. view less
  GRINDSTED® Pectin RS 461 DuPont Danisco GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves ...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Xanthan BEV DuPont Danisco GRINDSTED® Xanthan BEV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan BEV is most commonly used in beverage applications such as fruit, soft, nutritional, and instant drinks.
  GRINDSTED® Xanthan SAV, BEV, MAS Clear DuPont Danisco GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications w...view more GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications where product transparency is necessary. view less
  MEYPRODOR® DuPont Danisco MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, b...view more MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, brioche, bread, dairy dessert, fruit soup, fruit preparation, ice cream, and cream cheese applications. view less
  MEYPRODYN® DuPont Danisco MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEY...view more MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEYPRODYN® is most commonly used in dairy dessert, beverage, sauce, and dressing applications. view less
Request Sample KYROSAN E 12 M Emsland-Stärke GmbH Kyrosan E 12 M is an aqueous solution of maize starch is liquefied by means of Amylases. After separation of the fat and protein from the starch, the product is decolourized and desalted. The purified syrup is concentrated to the desired dry substance con...view more Kyrosan E 12 M is an aqueous solution of maize starch is liquefied by means of Amylases. After separation of the fat and protein from the starch, the product is decolourized and desalted. The purified syrup is concentrated to the desired dry substance content and then spray dried. Kyrosan E 12 M is a spray dried maltodextrin, that consists of white powder that is odourless and has a hardly sweet taste. The product is free of any additives (including known substances which might cause allergic reactions and metabolic diseases). view less
Request Sample KYROSAN E 18 M Emsland-Stärke GmbH Kyrosan E 18 M is an aqueous solution of maize starch is liquefied by means of Amylases. After separation of the fat and protein from the starch the product is decolourized and desalted. The purified syrup is concentrated to the desired dry substance cont...view more Kyrosan E 18 M is an aqueous solution of maize starch is liquefied by means of Amylases. After separation of the fat and protein from the starch the product is decolourized and desalted. The purified syrup is concentrated to the desired dry substance content and then spray dried. This product is a spray dried maltodextrin that consists of a white powder that is odourless and is hardly sweet. Kyrosan E 18 is free of any additives (including known substances which might cause allergic reactions and metabolic diseases). view less
Request Sample KYROSAN E 20 M Emsland-Stärke GmbH Kyrosan E 20 M is an aqueous solution of maize starch is liquefied and saccharified by means of Amylases. After separation of the fat and protein from the starch the product is decolourized and desalted. The purified syrup is concentrated to the desired d...view more Kyrosan E 20 M is an aqueous solution of maize starch is liquefied and saccharified by means of Amylases. After separation of the fat and protein from the starch the product is decolourized and desalted. The purified syrup is concentrated to the desired dry ubstance content and then spray dried. This product is a Spray dried glucose syrup that consists of white powder that is odourless and has a hardly sweet taste. The product is free of any additives (including known substances which might cause allergic reactions and metabolic diseases). view less
Request Sample AEROSIL® 380 F Evonik Industries AG Silica AEROSIL® 380 F is a hydrophilic fumed silica with a specific surface area of 380 m²/g. This special grade is manufactured according to HACCP-Guidelines. The production and packaging process in Antwerp / Belgium has been audited and fulfills the requiremen...view more AEROSIL® 380 F is a hydrophilic fumed silica with a specific surface area of 380 m²/g. This special grade is manufactured according to HACCP-Guidelines. The production and packaging process in Antwerp / Belgium has been audited and fulfills the requirements of regulation EC No. 852/2004. For feed applications the material has been FAMI-QS certified. Delivery is only possible within the European Union. In the other regions AEROSIL® 380 is supplied for food applications. view less
  Xanthan Gum Exandal Corporation Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is al...view more Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions. view less
  Gum Acacia (FCC/USP) 386I Farbest - Tallman Foods Corp. Gum Acacia (FCC/USP) 386I is a white or yellowish-white powder that is odorless and tasteless. It is a filmforming agent (20 - 30%) encapsulation by spray-drying of liposoluble products for food flavours and food industry. It is an alvelolar structured sp...view more Gum Acacia (FCC/USP) 386I is a white or yellowish-white powder that is odorless and tasteless. It is a filmforming agent (20 - 30%) encapsulation by spray-drying of liposoluble products for food flavours and food industry. It is an alvelolar structured spray dried powder insuring an easy flow, a good dispersibility and a quick dissolving at room temperature. view less
  Gum Acacia 396A Farbest - Tallman Foods Corp. Gum Acacia 396A is a white or yellowish white powder that is odorless and tasteless. It is a film forming agent for encapsulation by spray-drying of liposoluble products for the food flavors and food industry. It is a stabilizer for flavor emulsions, thic...view more Gum Acacia 396A is a white or yellowish white powder that is odorless and tasteless. It is a film forming agent for encapsulation by spray-drying of liposoluble products for the food flavors and food industry. It is a stabilizer for flavor emulsions, thickening agent for confectionery, pharmaceuticals, food and flavor industries. It can also be used as a stabilizing agent for the confectionery and pharmaceuticals industry, protective agent for colloidal solutions and a natural fiber enrichment. view less
  Gum Acacia Instant Soluble 381I Farbest - Tallman Foods Corp. Gum Acacia Instant Soluble 381I is a white or yellowish white powder that is odorless and tasteless. It functions as a suspending or emulsifying agent, stabilizer, adhesive, flavor fixative and inhibitor of sugar crystallization. Gum Acacia is also a sour...view more Gum Acacia Instant Soluble 381I is a white or yellowish white powder that is odorless and tasteless. It functions as a suspending or emulsifying agent, stabilizer, adhesive, flavor fixative and inhibitor of sugar crystallization. Gum Acacia is also a source of soluble fiber and is generally recognized to contain 80% soluble fiber. When formulating foods or beverages with fiber, Gum Acacia is an excellent, cost effective option because it has minimal impact on food and beverage flavor or texture. Typical applications: candy, snack foods, beverages, baked goods, frozen dairy desserts, gelatins and puddings, imitation dairy products, breakfast cereals and fats and oils. view less
  Gum Acacia Spray-Dried 386a Farbest - Tallman Foods Corp. Gum Acacia Spray-Dried 386a is a white or yellowish white powder that is odorless and tasteless. It functions as a suspending or emulsifying agent, stabilizer, adhesive, flavor fixative and inhibitor of sugar crystallization. Gum Acacia is also a source ...view more Gum Acacia Spray-Dried 386a is a white or yellowish white powder that is odorless and tasteless. It functions as a suspending or emulsifying agent, stabilizer, adhesive, flavor fixative and inhibitor of sugar crystallization. Gum Acacia is also a source of soluble fiber and is generally recognized to contain 80% soluble fiber. When formulating foods or beverages with fiber, Gum Acacia is an excellent, cost effective option because it has minimal impact on food and beverage flavor or texture. Typical applications: candy, snack foods, beverages, baked goods, frozen dairy desserts, gelatins and puddings, imitation dairy products, breakfast cereals and fats and oils. view less
  FenGum™ CMC Fenchem, Inc. FenGum™ CMC is an important cellulose ether composed of a water-soluble polyanion compound from natural fiber. It has good emulsion and solid dispersion characteristics, and is non-toxic. It can be widely used as a thickener and water retention agent. It ...view more FenGum™ CMC is an important cellulose ether composed of a water-soluble polyanion compound from natural fiber. It has good emulsion and solid dispersion characteristics, and is non-toxic. It can be widely used as a thickener and water retention agent. It is also effective as an emulsifier and carrier. It is often used in juice drinks, soft drinks, yogurt, ice cream milk, instant noodles, baked goods and meat products. view less
  Avicel-Plus® Cellulose Gel FMC BioPolymer Avicel-Plus® is microcrystals co-dried with other functional ingredients, such as calcium and surfactants. These Avicel-plus products are unlike the traditional Avicel MCC in that they offer other unique properties, such as improved rheological properties...view more Avicel-Plus® is microcrystals co-dried with other functional ingredients, such as calcium and surfactants. These Avicel-plus products are unlike the traditional Avicel MCC in that they offer other unique properties, such as improved rheological properties, minimal viscosity with excellent suspension, calcium fortification, enhanced sensory properties and positive modification in the overall flavor profile of the finished product. These properties can be further enhanced with the use of a traditional Avicel MCCcellulose gel can be used in reduced fat "ready-to-spread" frostings to duplicate the rheological and of mouthfeel properties full-fat products. The fat levels can be reduced from 35% to less than 4% fat while maintaining a rich creamy texture.. Benefits of Avicel-plus® cellulose gel include improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance. view less
  Avicel-Plus® CM 2159 FMC BioPolymer Avicel-Plus® CM is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan, to create cost reduced chocolate milk with 20% water. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a...view more Avicel-Plus® CM is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan, to create cost reduced chocolate milk with 20% water. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a wide range of temperature conditions, enhanced body and creamy mouthfeel, and low sensitivity to variations in milk protein quality. view less
  Avicel-Plus® GP 1615 FMC BioPolymer Avicel-Plus® GP is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan specifically formulated to provide the opportunity to create cost optimized diluted chocolate milk recipes with water levels starting from 40%. Key Ben...view more Avicel-Plus® GP is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan specifically formulated to provide the opportunity to create cost optimized diluted chocolate milk recipes with water levels starting from 40%. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a wide range of temperature conditions, and enhanced body and creamy mouthfeel. view less
  Lactarin® DX Carrageenan FMC BioPolymer Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of...view more Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of Lactarin® DX carrageenan include: hydrates rapidly with spoon stirring in hot or cold systems, provides body with excellent mouthfeel and flavor release, imparts short term suspension of cocoa, builds minimal viscosity build after original mixing, enables cost-effective use of carrageenan and no instantizing required in low solids systems. view less
  Lactarin® MV 404 FMC BioPolymer Lactarin® MV 404 carrageenan disperses easily in cold water, improves mouthfeel, and provides excellent flavor release. A dry mix beverage powder containing Lactarin® MV 404 carrageenan can be reconstituted with spoon stirring in cold water. The beverage ...view more Lactarin® MV 404 carrageenan disperses easily in cold water, improves mouthfeel, and provides excellent flavor release. A dry mix beverage powder containing Lactarin® MV 404 carrageenan can be reconstituted with spoon stirring in cold water. The beverage viscosity or mouthfeel may be adjusted by increasing/decreasing the level of carrageenan. view less
  SeaKem® CM 611 FMC BioPolymer SeaKem® CM 611 carrageenan provide improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance.
  SeaKem® CM Carrageenan FMC BioPolymer SeaKem® CM carrageenan uniformly suspends cocoa, adds viscosity, and contributes creamy, rich bodied mouthfeel. It stabilizes the emulsion and has excellent flavor release. The primary functions of SeaKem® carrageenan is to suspend cocoa and to impart a r...view more SeaKem® CM carrageenan uniformly suspends cocoa, adds viscosity, and contributes creamy, rich bodied mouthfeel. It stabilizes the emulsion and has excellent flavor release. The primary functions of SeaKem® carrageenan is to suspend cocoa and to impart a rich mouthfeel. The cocoa suspension is due to the interaction of carrageenan with protein as well as carrageenan's water thickening properties. view less
  Viscarin® Carrageenan FMC BioPolymer Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of ...view more Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of temperatures. Excellent bake stability and organoleptic properties can be obtained in a bakery cream filling when formulating with a combination of Avicel cellulose gel and Viscarin carrageenan products. view less
  Viscarin® GP 109F FMC BioPolymer Viscarin® GP 109F carrageenan thickens the fluid coffee whitener, maintains emulsion, imparts freeze-thaw stability of fluid whitener, allows batch or UHT processing, easy to disperse into coffee, low hot viscosity allows easy spray drying of dry whitener...view more Viscarin® GP 109F carrageenan thickens the fluid coffee whitener, maintains emulsion, imparts freeze-thaw stability of fluid whitener, allows batch or UHT processing, easy to disperse into coffee, low hot viscosity allows easy spray drying of dry whitener, and adds body to coffee. Viscarin® GP 109F carrageenan disperses and solubilizes below pasteurization temperatures, 71°C (160°F); no pre-solubilization is required. The fluid whitener may be stored, refrigerated or frozen. When added to the coffee, the whitener containing Viscarin GP 109F carrageenan imparts a smooth, creamy mouthfeel to the beverage. view less
  Pectin Foodchem International Corporation Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...view more Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. view less