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GRINDSTED® Xanthan 200 (A47100)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It's high hydration rate ensures very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and loc...view more GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It's high hydration rate ensures very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan 80 (A45100)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...view more GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabiliser, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan Clear 200 (A21111)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Clear 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a...view more GRINDSTED® Xanthan Clear 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabiliser, freeze-thaw stable/controls syneresis, easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan Clear 80 (A21100)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Clear 80 is a food grade xanthan gum hat is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. ...view more GRINDSTED® Xanthan Clear 80 is a food grade xanthan gum hat is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups(dry). GRINDSTED® Xanthan Clear 80 provides transparent solutions, suspending for solids and oil droplets, effective emulsion and foam stabliser, has a high viscosity at low concentration with pseudo plastic behavior (shear-thinning), and anti syneresis effect. This product is also highly resistant to temperature, sttable in both acidic and alkaline solutions, absence of throxitropy, and id compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Xanthan Clear Supra (A21131)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Clear Supra is a clear granulated food grade xanthan gum that is particularly useful for thickening and stabilising. It's particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...view more GRINDSTED® Xanthan Clear Supra is a clear granulated food grade xanthan gum that is particularly useful for thickening and stabilising. It's particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and which involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra has easy dispersibility in cold water, non-dusting, fast hydration, effective emulsion and foam stabiliser, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan Easy Non Kosher (A47111)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Easy Non Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilising. It's innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applic...view more GRINDSTED® Xanthan Easy Non Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilising. It's innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Easy Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabiliser, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. view less |
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GRINDSTED® Xanthan SM (A47300)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilising, even in saline media such as brines, where its high hydration rate guarantees very fast application. GRINDSTED® Xanthan SM is cold water soluble...view more GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilising, even in saline media such as brines, where its high hydration rate guarantees very fast application. GRINDSTED® Xanthan SM is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabiliser, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan Supra Non Kosher (A45121)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Supra Non Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilising. Its' particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...view more GRINDSTED® Xanthan Supra Non Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilising. Its' particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. view less |
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GRINDSTED® Xanthan TSC (A43100)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilising, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and p...view more GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilising, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets, effective emulsion and foam stabiliser, high viscosity at low concentration with pseudo plastic behavior (shear-thinning), anti syneresis effect, absence of thixotropy, stable in both acidic and alkaline solutions, highly resistant to temperature, and is compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. view less |
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GRINDSTED® Xanthan Ultra (A45111)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Ultra is a food grade xanthan gum formulation that is particularly useful for thickening and stabilising. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant ...view more GRINDSTED® Xanthan Ultra is a food grade xanthan gum formulation that is particularly useful for thickening and stabilising. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for a cold soluble and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Ultra has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabiliser, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Kosher and Halal certified, and GMO free. view less |
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Xanthan Gum FCCVProduct |
H & A Canada | Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...view more Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. view less |
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KEYSTONE® 9700Product |
Main Street Ingredients | Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for increase in dressing-to-curd ratio, and synergies between xantha...view more Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. view less |
Xanthan GumProduct |
Shandong Longlive Bio-Technology Co., Ltd | Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids. The product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives. | |
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FASTIR® XANTHAN ECProduct |
TIC Gums | FASTIR® XANTHAN EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. FASTIR® XANTHAN EC can be dissolved in water even with spoon mixing without forming...view more FASTIR® XANTHAN EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. FASTIR® XANTHAN EC can be dissolved in water even with spoon mixing without forming lumps and is virtually lump-free. It dissolves and thickens more quickly than both standard agglomerated Xanthan or powdered Xanthan. view less |
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Alkemir® - 360/AProduct |
VEDEQSA | Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...view more Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. view less |
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Alkemir® - 510Product |
VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standarized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standarized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less |
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Alkemir® - 510/SProduct |
VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standarized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suita...view more Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standarized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less |
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Alkemir® -100/RProduct |
VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...view more Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behaviour versus temperature and electrolytes. It is used for the manufacture of cooked products, in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less |
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Alkemir® -100/RSProduct |
VEDEQSA | Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and sta...view more Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behaviour versus temperature and electrolytes. It is used for the manufacture of cooked products, in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less |
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Alkemir® -182Product |
VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...view more Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. view less |
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