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  GRINDSTED® Carrageenan CL 110 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurizati...view more GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurization. This product is ideally used for ice cream, milk ice, and soft serve. view less
  GRINDSTED® Carrageenan CC 765 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...view more GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. view less
  GRINDSTED® Carrageenan CL 220 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...view more GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. view less
  GRINDSTED® Carrageenan CL 225 (411372) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in c...view more GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product has applications for chocolate milk and other milk-based products. view less
  GRINDSTED® Carrageenan CL 350 H (411275) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GR...view more GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GRINDSTED® Carrageenan CL 350 H provides a soft, creamy and full-bodied mouthfeel, has shiny appearance, good flavour release, tolerance to variations in process conditions and filling temperature, and has a consistent, well-defined texture. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CL 355 H (411288) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied...view more GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied texture. GRINDSTED® Carrageenan CL 355 H gives a soft, creamy and full-bodied mouthfeel, provides a shiny texture, good flavour release, tolerance to variations in process conditions and filling temperature, and gives a consistent, well-defined texture. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CL 360 C (411259) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products wit...view more GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products with a full-bodied texture. GRINDSTED® Carrageenan CL 360 C provides a soft, creamy and full-bodied mouthfeel, a shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and consistent, well-defined texture. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CL 365 C (411989) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied te...view more GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied texture. GRINDSTED® Carrageenan CL 365 C provides a soft, creamy and full-bodied mouthfeel, shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and a consistent, well-defined texture. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CL 392 FLX (412002) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-est dairy desserts with medium body and soft, slightly gelled a...view more GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-est dairy desserts with medium body and soft, slightly gelled and creamy textures. It can be used in demouldable desserts with well-defined textures and that can be created using both cold and hot filling technology. The ability of GRINDSTED® Carrageenan CL 392 FLX to create creamy demouldable desserts using the cold filling technology opens up for a variety of new concept possibilities. GRINDSTED® Carrageenan CL 392 FLX gives a slightly cohesive, creamy and medium-bodied mouthfeel, non-gelled to semi-gelled texture depending on dosage, very shiny appearance, hight tolerance to variation in processing condition, high tolerance to seasonal fluctuations in milk composition, and good flavor release. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CS 110 (411262) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...view more GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CS 115 (411963) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, a...view more GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 115 reduces cold flow in caramels and toffees, ensures stand-up properties in caramel fillings during depositing, maintains cold flow control and stand-up properties, easy processing and improved shelf life. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CW 100 (411194) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardised with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® ...view more GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardised with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® Carrageenan CW 100 gives a pleasant mouthfeel, good flavour release, gives a soft, medium brittle gel, and has great syneresis control. This product is Kosher and Halal certified. view less
  GRINDSTED® Carrageenan CY 500 (412015) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardised with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good dissol...view more GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardised with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good dissolution properties, good yield properties, gives a pleasant mouthfeel and flavour release, and provides a smooth and shiny fruit preparation. This product is Kosher certified. view less
  GRINDSTED® Meatline 1265 (803032) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and r...view more GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and reduces cooking loss. It improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1900 (130349) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline...view more GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline 1900 also improves slicing properties and sensory appeal as a result of greater juiciness. This product has a loss on drying of max. 1%. It is Kosher and Halal certified, and is GMO free. view less
  Gelcarin® Carrageenan FMC BioPolymer Gelcarin® Carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
  Gelcarin® DX Gelling Agent FMC BioPolymer Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakerie...view more Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakeries are used as a decoration and flavoring element for cakes and tarts especially in European countries. The German Tortenguss, the English Flan Jelly and the French Nappage are some examples of cake glazes. view less
  Gelcarin® Gelling Agent FMC BioPolymer Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickl...view more Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickly at room temperature or with refrigeration, typically produces clear dessert gels with clean mouthfeel for excellent flavor release, control syneresis to allow for easy demolding - maintains gel shape and dry mix disperses easily and is a kosher certified, gelatin alternative. view less
  Gelcarin® GP 359 FMC BioPolymer Gelcarin® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoot...view more Gelcarin® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoothness, sheen, and builds body. view less
  Lactarin® Carrageenan FMC BioPolymer Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storag...view more Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storage. Other Benefits of formulating with Lactarin® Carrageenan include: easy dispersion in cold milk, high milk reactivity, superior flavor release, controls texture and consistency, controls serum separation and syneresis, adds body to low starch vla/custard products and offers unique properties in both hot and cold filled vla/ custard view less
  Lactarin® DX Carrageenan FMC BioPolymer Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of...view more Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of Lactarin® DX carrageenan include: hydrates rapidly with spoon stirring in hot or cold systems, provides body with excellent mouthfeel and flavor release, imparts short term suspension of cocoa, builds minimal viscosity build after original mixing, enables cost-effective use of carrageenan and no instantizing required in low solids systems. view less
  Lactarin® MV 306 FMC BioPolymer Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed f...view more Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed for use in applications where the dry cocoa mix is dispersed in cold milk. Viscosity and suspension are obtained rapidly without additional thickening during short term storage. view less
  Lactogel® FX Stabilizer FMC BioPolymer Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide ...view more Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide range of textures and pleasing mouthfeel. Lactogel® FX has low syneresis, rapid hydration and refrigeration is not requried. view less
  Lactogel™ FC Stabilizers FMC BioPolymer Lactogel™ FC stabilizers impart creamy mouthfeel and body, wide range of textures possible, excellent flavor release, shear stability during UHT processing, low process viscosity, and low use level due to high milk reactivity. It offers potential for high...view more Lactogel™ FC stabilizers impart creamy mouthfeel and body, wide range of textures possible, excellent flavor release, shear stability during UHT processing, low process viscosity, and low use level due to high milk reactivity. It offers potential for high gelling and high viscosity. Lactogel™ FC is cost effective in that it imparts maximum firmness for a minimum level of gum, the low use level provides slightly gelled texture with good body and optimum shear resistance. view less
  SeaKem® CM 611 FMC BioPolymer SeaKem® CM 611 carrageenan provide improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance.
  Viscarin® Carrageenan FMC BioPolymer Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of ...view more Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of temperatures. Excellent bake stability and organoleptic properties can be obtained in a bakery cream filling when formulating with a combination of Avicel cellulose gel and Viscarin carrageenan products. view less
  Viscarin® SA 439 FMC BioPolymer Viscarin® SA 439 carrageenan benefits include simulates the texture of high sugar jams and jellies, excellent flavor release and controlled syneresis. It is useful in sundae-style yogurt, as a layer in RTE desserts, or as a topping for ice cream, pudding,...view more Viscarin® SA 439 carrageenan benefits include simulates the texture of high sugar jams and jellies, excellent flavor release and controlled syneresis. It is useful in sundae-style yogurt, as a layer in RTE desserts, or as a topping for ice cream, pudding, cake, etc. Benefits of include excellent clarity and flavor release, thixotropic rheology for easy in plant processing and application to prepared foods. view less
  Viscarin® XP 3480 FMC BioPolymer Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen doug...view more Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen dough containing Viscarin XP 3480 carrageenan offers better volume, color, and other sensory attributes than a control system. Viscarin® XP 3480 carrageenan improves freeze-thaw stability and imparts better texture. view less
  Carrageenan Foodgel1000 Foodchem International Corporation Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...view more Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1100 Foodchem International Corporation Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...view more Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1200 Foodchem International Corporation Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...view more Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1400B Foodchem International Corporation Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2000 Foodchem International Corporation Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...view more Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2100(Type A) Foodchem International Corporation Carrageenan Foodgel2100(Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product fo...view more Carrageenan Foodgel2100(Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2100(Type B) Foodchem International Corporation Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...view more Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2200 Foodchem International Corporation Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...view more Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2300 Foodchem International Corporation Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...view more Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel3000 Foodchem International Corporation Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel3100 Foodchem International Corporation Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...view more Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Iota Semi-Refined Carrageenan Foodchem International Corporation Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermorever...view more Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  CARRAPURE™ CREAM GPI CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...view more CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. view less
  CARRAPURE™ KOKUMI GPI CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces,...view more CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. view less
  CARRAPURE™ SUCCULENT GPI CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...view more CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. view less
  GPI 200 GPI GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...view more GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. view less
  GPI 2101I GPI GPI 2101i is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...view more GPI 2101i is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. view less
  GPI 315 GPI GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...view more GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. view less
  GPI MULLED VINEGAR 6.2 GPI GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...view more GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. view less
  GPI TENDERMEAT A1 GPI GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...view more GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. view less
  Carraclear XS Carrageenan H & A Canada Carraclear XS Carrageenan is a carrageenan blend used as wort fining agent. Carrageenan is highly anionic which is very good in forming complexes with proteins in the wort eliminating haze formation during the final stage of the fermentation process.
  Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...view more Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. view less
  Compound Powder Hong Kong Sheli Ltd. Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...view more Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. view less
  PenPure™ 9510 Penford Food Ingredients PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provid...view more PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provides excellent freeze/thaw stability. view less
Request Sample Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...view more Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. view less
Request Sample Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...view more Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. view less
Request Sample Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...view more Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. view less
Request Sample Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Request Sample Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...view more Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Request Sample Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...view more Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. view less
Request Sample Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...view more Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. view less
Request Sample Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...view more Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. view less
Request Sample Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...view more Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less
Request Sample Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...view more Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less
Request Sample Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...view more Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. view less
Request Sample Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...view more Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. view less
  COMPOUND POWDER Yantai Sheli Hydrocolloids Co., Ltd COMPOUND POWDER is extracted with advanced process technology. Comparing with using single carrageenan, using COMPOUND POWDER will promote the usage value, and extends the application range. COMPOUND POWDER enhances the water binding ability and elasticit...view more COMPOUND POWDER is extracted with advanced process technology. Comparing with using single carrageenan, using COMPOUND POWDER will promote the usage value, and extends the application range. COMPOUND POWDER enhances the water binding ability and elasticity, and makes the jelly and gum products less of syneresis, and the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, and has properties of good suspending of solid matter without gelation. SHELI Company can supply the compound powder in different proportion, and can also be customized as per the specific request of customers. view less
  IOTA CARRAGEENAN Yantai Sheli Hydrocolloids Co., Ltd IOTA CARRAGEENAN is extracted from Spinosum, it forms weak but elastic gel, used in products like toothpaste, salad dressing, etc. It is always combined with Kappa Carrageenan and other food gums to achieve best texture of the products and cost saving. ...view more IOTA CARRAGEENAN is extracted from Spinosum, it forms weak but elastic gel, used in products like toothpaste, salad dressing, etc. It is always combined with Kappa Carrageenan and other food gums to achieve best texture of the products and cost saving. They produce both refined and semi refined Carrageenan, developed series of the Carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. view less
  KAPPA CARRAGEENAN Yantai Sheli Hydrocolloids Co., Ltd KAPPA CARRAGEENAN is a kind of natural plant Hydrocolliods comes from Cottonii. It forms strong gel, and is used widely in the food industry, chemical, pharmaceutical, and medical study fields. Kappa Carrageenan has many properties, and can be used as a g...view more KAPPA CARRAGEENAN is a kind of natural plant Hydrocolliods comes from Cottonii. It forms strong gel, and is used widely in the food industry, chemical, pharmaceutical, and medical study fields. Kappa Carrageenan has many properties, and can be used as a gelling powder, thickener agent, emulsifier, film forming, stabilizer and dispersal agent. view less
  Iota Semi Refined Carrageenan Zhejiang Top Biological Science & Technology Co., Ltd. Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing propertie...view more Iota Semi Refined Carrageenan is obtained by treatment of the natural strains of seaweed Eucheuma Spinosum of the class red seaweeds remove impurities and by fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Iota Semi Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. view less
  Kappa Refined Carrageenan : E407 Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thic...view more Kappa Refined Carrageenan : E407 is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds).Its properties are used for gelling, thickening, and stabilizing. Kappa Refined Carrageenan's main application is in dairy and meat products, due to its strong binding to food proteins. view less
  Kappa Semi-Refined Carrageenan: E407a Zhejiang Top Biological Science & Technology Co., Ltd. Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickeni...view more Kappa Semi-Refined Carrageenan: E407a is obtained by the treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) by removing impurities and fresh water washing and drying. It is used for its gelling, thickening, and stabilizing properties. Kappa Semi-Refined Carrageenan: E407a's main application is in dairy and meat products, due to its strong binding-to-food proteins. view less