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APAProduct |
Andre Pectin | APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less |
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APCProduct |
Andre Pectin | APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less |
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APMProduct |
Andre Pectin | APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less |
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LM PECTINProduct |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less |
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LMA PECTINProduct |
Andre Pectin | LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...view more LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. view less |
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GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER)Product |
Aunutra Industries, Inc. | Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight betwee...view more Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less |
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BINDER 1.0Product |
BDF Natural Ingredients S.L. | Binder 1.0 is a gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. The BINDER series are functional formulations based on alginates and...view more Binder 1.0 is a gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. The BINDER series are functional formulations based on alginates and calcium. Since it is easy to apply it can be used in all kinds of production processes. Binder 1.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. It is an odorless powder. view less |
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PROBIND FSHProduct |
BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less |
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PROBIND GTProduct |
BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less |
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GRINDSTED® Meatline 1725 (1218105)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Meatline 1725 is a semi-refined carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed, and is ideal for processed ham and poultry products. This product binds water in meat products and reduces cooking loss...view more GRINDSTED® Meatline 1725 is a semi-refined carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed, and is ideal for processed ham and poultry products. This product binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. view less |
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GRINDSTED® Alginate FD 120 (059912)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Alginate FD 120 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal in dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. It has potential be...view more GRINDSTED® Alginate FD 120 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal in dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. It has potential benefits as a thickening and gelling agent. GRINDSTED® Alginate FD 120 can either be used as a water slurry or added directly to the recipe ingredients. In both cases it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less |
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GRINDSTED® Alginate FD 127 (062763)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Alginate FD 127 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product ...view more GRINDSTED® Alginate FD 127 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agents. GRINDSTED® Alginate FD 127 can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less |
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GRINDSTED® Alginate FD 155 (059378)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Alginate FD 155 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal for dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product funct...view more GRINDSTED® Alginate FD 155 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal for dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agent. GRINDSTED® Alginate FD 155 can either be used as a water slurry or added directly to the recipe ingredients. In both cares, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less |
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GRINDSTED® Alginate FD 170 (060875)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Alginate FD 170 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product ...view more GRINDSTED® Alginate FD 170 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agent. GRINDSTED® Alginate FD 170 can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less |
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GRINDSTED® Carrageenan CC 765 (411664)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CC 765 is a semi-refined carrageenan standardised with potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product can be applied to processed ham and poultry products. This product helps to...view more GRINDSTED® Carrageenan CC 765 is a semi-refined carrageenan standardised with potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product can be applied to processed ham and poultry products. This product helps to bind water in meat products and reduces cooking loss, it also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is OU Kosher and Halal certified. view less |
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GRINDSTED® Carrageenan CH 407 (411833)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CH 407 is a blend of carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for block processed cheese for slicing and grating. It is tolerant to mechanical treatment, prev...view more GRINDSTED® Carrageenan CH 407 is a blend of carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for block processed cheese for slicing and grating. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation properties, and protect against "burning." GRINDSTED® Carrageenan CH 407 is recommended to be dry mixed with other powder ingredients before the addition to to the mix while stirring vigorously. This product is OU Kosher certified. view less |
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GRINDSTED® Carrageenan CL 110 (802017)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CL 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for ice cream, milk ice, and soft serve. This product prevents whey separation and reta...view more GRINDSTED® Carrageenan CL 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for ice cream, milk ice, and soft serve. This product prevents whey separation and retards ice crystal formation. It is recommended to dry mix GRINDSTED® Carrageenan CL 110 with sugar before adding it to the mix, stirring vigorously. It will be fully dissolved during pasteurization. This product is Kosher and Halal certified. view less |
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GRINDSTED® Carrageenan CL 220 (411152)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CL 220 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. GRINDSTED® Carragee...view more GRINDSTED® Carrageenan CL 220 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. GRINDSTED® Carrageenan CL 220 provides a constant effect in chocolate milk, gives a pleasant mouthfeel, prevents sedimentation of cocoa particles during storage, and prevents fat separation. This product is Kosher certified. view less |
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GRINDSTED® Carrageenan CL 225 (411372)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CL 225 is a carrageenan blend designed for effective stabilisation of fluid dairy products including chocolagte milk and frozen desserts. It is an off-white powder manufactured from red seaweed. This product has applications for cho...view more GRINDSTED® Carrageenan CL 225 is a carrageenan blend designed for effective stabilisation of fluid dairy products including chocolagte milk and frozen desserts. It is an off-white powder manufactured from red seaweed. This product has applications for chocolate milk and other milk-based products. GRINDSTED® Carrageenan CL 225 provides a constant effect in chocolate milk, gives a pleasant mouthfeel, prevents sedimentation of cocoa particles during storage and prevents fat separation. This product is Kosher certified. view less |
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