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  Pectacon® M-368 Acatris Inc. Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...view more Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. view less
  Pectacon® M-4847 Acatris Inc. Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...view more Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. view less
  Agar Agar AEP Colloids, Inc. Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...view more Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. view less
  Gum Karaya AEP Colloids, Inc. Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less
  Pectin AEP Colloids, Inc. Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...view more Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. view less
Request Sample Keystone® 9700 Agropur Ingredients Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xan...view more Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. view less
  APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
  APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
  APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less
  HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
  LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less
  LMA PECTIN Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...view more LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. view less
  GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER) Aunutra Industries, Inc. Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight betwee...view more Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less
Request Sample BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. view less
Request Sample PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less
Request Sample PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less
  Gum Arabic CONNOils Gum Arabic is a white powder derived from the acacia tree. It is used in the food industry as a stabilizer and an emulsifier in soft drinks.
  Grindsted® Meatline 1725 Danisco USA Inc. - Emulsifiers Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a ...view more Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. This product is ideal for processed ham and poultry products. view less
  GRINDSTED® Carrageenan CL 110 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurizati...view more GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurization. This product is ideally used for ice cream, milk ice, and soft serve. view less
  GRINDSTED® Carrageenan CC 765 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...view more GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. view less
  GRINDSTED® Carrageenan CH 407 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation proper...view more GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation properties, and protects against burning. This product is ideal for block processed cheese for slicing and grating. view less
  GRINDSTED® Carrageenan CL 220 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...view more GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. view less
  GRINDSTED® Carrageenan CL 225 (411372) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in c...view more GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product has applications for chocolate milk and other milk-based products. view less
  GRINDSTED® Carrageenan CL 350 H (411275) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GR...view more GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GRINDSTED® Carrageenan CL 350 H provides a soft, creamy and full-bodied mouthfeel, has shiny appearance, good flavour release, tolerance to variations in process conditions and filling temperature, and has a consistent, well-defined texture. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CL 355 H (411288) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied...view more GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied texture. GRINDSTED® Carrageenan CL 355 H gives a soft, creamy and full-bodied mouthfeel, provides a shiny texture, good flavour release, tolerance to variations in process conditions and filling temperature, and gives a consistent, well-defined texture. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CL 360 C (411259) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products wit...view more GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products with a full-bodied texture. GRINDSTED® Carrageenan CL 360 C provides a soft, creamy and full-bodied mouthfeel, a shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and consistent, well-defined texture. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CL 365 C (411989) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied te...view more GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied texture. GRINDSTED® Carrageenan CL 365 C provides a soft, creamy and full-bodied mouthfeel, shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and a consistent, well-defined texture. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CL 392 FLX (412002) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-est dairy desserts with medium body and soft, slightly gelled a...view more GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-est dairy desserts with medium body and soft, slightly gelled and creamy textures. It can be used in demouldable desserts with well-defined textures and that can be created using both cold and hot filling technology. The ability of GRINDSTED® Carrageenan CL 392 FLX to create creamy demouldable desserts using the cold filling technology opens up for a variety of new concept possibilities. GRINDSTED® Carrageenan CL 392 FLX gives a slightly cohesive, creamy and medium-bodied mouthfeel, non-gelled to semi-gelled texture depending on dosage, very shiny appearance, hight tolerance to variation in processing condition, high tolerance to seasonal fluctuations in milk composition, and good flavor release. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CS 110 (411262) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...view more GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. view less
  GRINDSTED® Carrageenan CS 115 (411963) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, a...view more GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 115 reduces cold flow in caramels and toffees, ensures stand-up properties in caramel fillings during depositing, maintains cold flow control and stand-up properties, easy processing and improved shelf life. This product is OU Kosher certified. view less
  GRINDSTED® Carrageenan CW 100 (411194) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardised with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® ...view more GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardised with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® Carrageenan CW 100 gives a pleasant mouthfeel, good flavour release, gives a soft, medium brittle gel, and has great syneresis control. This product is Kosher and Halal certified. view less
  GRINDSTED® Carrageenan CY 500 (412015) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardised with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good dissol...view more GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardised with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good dissolution properties, good yield properties, gives a pleasant mouthfeel and flavour release, and provides a smooth and shiny fruit preparation. This product is Kosher certified. view less
  GRINDSTED® Meatline 1890 S1 (411440) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® ...view more GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® Meatline 1890 S1 has a loss on drying of max. 12%, a pH (1.5% gel) level of 8.0-11.0, and has a particle size of max. 15% on 60 mesh. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 383 (414321) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD ...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 780 (410470) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal ...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 783 (412630) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardised with sugars by stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, a...view more GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardised with sugars by stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. GRINDSTED® Pectin AMD 783 stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments, prevents whey separation, low viscosity, and an extremely low black speck count. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CF 120 (410522) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectio...view more GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionary with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral colour, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CF 140 B (410551) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardised with sugars and buffers. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for wine gums, pectin...view more GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardised with sugars and buffers. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for wine gums, pectin jellies and gelled confectionery with more than 72% SS. GRINDSTED® Pectin CF 140 B has a uniform gel strength and clean out, has a soft, viscous texture, a short setting time, and a low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CL 737 FLX (414053) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardised with sugars and salts. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts wi...view more GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardised with sugars and salts. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts with high body and creamy non-gelled textures. It is suitable for manufacturing processes with hot or cold fillings. GRINDSTED® Pectin CL 737 FLX is a creamy, non-gelled texture at any fat content, it provides protein protection and stability at pH 3.8-4.3, is flexible to any manufacturing process, and has a great flavour release for new opportunities. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin FB 220 (412465) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin FB 220 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB ...view more GRINDSTED® Pectin FB 220 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB 220 has very good baking stability and excellent flavour release, soft pumpable structure, ability to fill at low temperatures into large containers, and uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin GZ 955 (811651.03) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardised with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is sp...view more GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardised with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is sprayable and ideal for ready-to-use fruit glazes (45-50% SS). GRINDSTED® Pectin GZ 955 has a lower setting temperature that minimizes the risk of setting in the spraying machine, does not require addition of extra calcium, controlled gelation time, gels with extreme clarity and neutral color, and has a high gel strength of the glaze after applying. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® PECTIN LA 040 (413231) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for spreadable jam ...view more GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for spreadable jam and yoghurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yoghurt fruit. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LA 415 (413257) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideally used in fruit glaze, ...view more GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral colour, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LC 710 (410771) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit sauces, fruit ripples...view more GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LC 950 (413008) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams an...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yoghurt and dairy products, gives a viscous thrixotrophic texture in yoghurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin MRS 351 (453552) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), baker...view more GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery fillings, and other fruit systems. GRINDSTED® Pectin MRS 351 provides great baking stability, good flavour release, and makes highly transparent gels. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin POWERFreeze 200 (413587) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yeast-rai...view more GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin RS 400 (444587) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations...view more GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavour release and has a short setting time. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin RS 461 (456258) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin SF 337 EXTRA (413694) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for reduced sugar jam and ...view more GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for reduced sugar jam and fruit spreads (30-65% SS) with extra texture, as well as squeezable hams with 45-60% SS. GRINDSTED® Pectin SF 337 EXTRA has a pumpable texture without syneresis, low filling temperature, and extra soft and creamy texture. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SF 530 (412355) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is specially designed and standardized for reduced ...view more GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SF 560 (412300) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit sprea...view more GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spreads with 25-45% SS content. GRINDSTED® Pectin SF 560 has consistant texture properties, good syneresis control and broad calcium tolerance. This product is Kosher and Halal approved, and GMO free. view less
  GRINDSTED® Pectin SF 580 (413720) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for a fruit glaze, conce...view more GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for a fruit glaze, concentrated or single strength. GRINDSTED® Pectin SF 580 has good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and fast gelation. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SS 200 (444613) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® P...view more GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® Pectin SS 200 is a highly transparent gel, has a good flavour release, relatively long setting time, and the ability to fill at low temperatures into large containers. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SY 200 (412520) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for yoghurts and other acidifie...view more GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for yoghurts and other acidified dairy products. GRINDSTED® Pectin SY 200 increases viscocity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SY 640 (413448) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurts and other ac...view more GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurts and other acidified dairy products. GRINDSTED® Pectin SY 640 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin USP (468806) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl con...view more GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl content of min. 6.7%, a galacturonic acid content of min. 74%, and a sugar and organic acid content of max. 20mg. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin XSS 100 (444626) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS), james...view more GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS), james with high soluble solids (>65% SS). GRINDSTED® Pectin XSS 100 has a great flavour release, long setting time and high gel strength. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin YF 357 (414412) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardised with sugars. Pectin is from citrus peel and has natural colour variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy produc...view more GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardised with sugars. Pectin is from citrus peel and has natural colour variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy products. It is suitable for soluble solids levels from approximately 5 to 50%, and is suitable for twinpot. GRINDSTED® Pectin YF 357 has good suspension properties, pourable and thixotrophic texture is a pure pectin solution - clean label, and is very versatile, flexible to formulation variations like soluble solid content, fruit type and dosage. This product is Kosher and Halal certified, and GMO free. view less
  Gelcarin® Carrageenan FMC BioPolymer Gelcarin® Carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
  Gelcarin® DX Gelling Agent FMC BioPolymer Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakerie...view more Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakeries are used as a decoration and flavoring element for cakes and tarts especially in European countries. The German Tortenguss, the English Flan Jelly and the French Nappage are some examples of cake glazes. view less
  Gelcarin® Gelling Agent FMC BioPolymer Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickl...view more Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickly at room temperature or with refrigeration, typically produces clear dessert gels with clean mouthfeel for excellent flavor release, control syneresis to allow for easy demolding - maintains gel shape and dry mix disperses easily and is a kosher certified, gelatin alternative. view less
  Gelcarin® GP 359 FMC BioPolymer Gelcarin® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoot...view more Gelcarin® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoothness, sheen, and builds body. view less
  Lactarin® Carrageenan FMC BioPolymer Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storag...view more Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storage. Other Benefits of formulating with Lactarin® Carrageenan include: easy dispersion in cold milk, high milk reactivity, superior flavor release, controls texture and consistency, controls serum separation and syneresis, adds body to low starch vla/custard products and offers unique properties in both hot and cold filled vla/ custard view less
  Lactarin® DX Carrageenan FMC BioPolymer Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of...view more Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of Lactarin® DX carrageenan include: hydrates rapidly with spoon stirring in hot or cold systems, provides body with excellent mouthfeel and flavor release, imparts short term suspension of cocoa, builds minimal viscosity build after original mixing, enables cost-effective use of carrageenan and no instantizing required in low solids systems. view less
  Lactarin® MV 306 FMC BioPolymer Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed f...view more Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed for use in applications where the dry cocoa mix is dispersed in cold milk. Viscosity and suspension are obtained rapidly without additional thickening during short term storage. view less
  Lactogel® FX Stabilizer FMC BioPolymer Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide ...view more Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide range of textures and pleasing mouthfeel. Lactogel® FX has low syneresis, rapid hydration and refrigeration is not requried. view less
  Lactogel™ FC Stabilizers FMC BioPolymer Lactogel™ FC stabilizers impart creamy mouthfeel and body, wide range of textures possible, excellent flavor release, shear stability during UHT processing, low process viscosity, and low use level due to high milk reactivity. It offers potential for high...view more Lactogel™ FC stabilizers impart creamy mouthfeel and body, wide range of textures possible, excellent flavor release, shear stability during UHT processing, low process viscosity, and low use level due to high milk reactivity. It offers potential for high gelling and high viscosity. Lactogel™ FC is cost effective in that it imparts maximum firmness for a minimum level of gum, the low use level provides slightly gelled texture with good body and optimum shear resistance. view less
  Milazzo™ Pectin FMC BioPolymer Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthf...view more Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthfeel, is a natural product, provides stability to protein systems and controls viscosity. It functions throughout a wide pH range and improves shelf-life. view less
  SeaKem® CM 611 FMC BioPolymer SeaKem® CM 611 carrageenan provide improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance.
  Viscarin® SA 439 FMC BioPolymer Viscarin® SA 439 carrageenan benefits include simulates the texture of high sugar jams and jellies, excellent flavor release and controlled syneresis. It is useful in sundae-style yogurt, as a layer in RTE desserts, or as a topping for ice cream, pudding,...view more Viscarin® SA 439 carrageenan benefits include simulates the texture of high sugar jams and jellies, excellent flavor release and controlled syneresis. It is useful in sundae-style yogurt, as a layer in RTE desserts, or as a topping for ice cream, pudding, cake, etc. Benefits of include excellent clarity and flavor release, thixotropic rheology for easy in plant processing and application to prepared foods. view less
  Viscarin® XP 3480 FMC BioPolymer Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen doug...view more Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen dough containing Viscarin XP 3480 carrageenan offers better volume, color, and other sensory attributes than a control system. Viscarin® XP 3480 carrageenan improves freeze-thaw stability and imparts better texture. view less
  Agar Agar (1000) Foodchem International Corporation Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (1100) Foodchem International Corporation Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (1200) Foodchem International Corporation Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (700) Foodchem International Corporation Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (900) Foodchem International Corporation Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Carrageenan Foodgel1000 Foodchem International Corporation Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...view more Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1100 Foodchem International Corporation Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...view more Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1200 Foodchem International Corporation Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...view more Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel1400B Foodchem International Corporation Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2000 Foodchem International Corporation Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...view more Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2100(Type A) Foodchem International Corporation Carrageenan Foodgel2100(Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product fo...view more Carrageenan Foodgel2100(Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2100(Type B) Foodchem International Corporation Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...view more Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2200 Foodchem International Corporation Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...view more Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel2300 Foodchem International Corporation Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...view more Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel3000 Foodchem International Corporation Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Carrageenan Foodgel3100 Foodchem International Corporation Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...view more Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less
  Edible Beef Gelatine, FoodGelaTM 27B Foodchem International Corporation Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...view more Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (100 Bloom) Foodchem International Corporation Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (120 Bloom) Foodchem International Corporation Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (160 Bloom) Foodchem International Corporation Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (180 Bloom) Foodchem International Corporation Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (200 Bloom) Foodchem International Corporation Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (220 Bloom) Foodchem International Corporation Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (225 Bloom) Foodchem International Corporation Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (240 Bloom) Foodchem International Corporation Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (250 Bloom) Foodchem International Corporation Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (260 Bloom) Foodchem International Corporation Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...view more Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less
  Edible Gelatin (260 Bloom, 40 Mesh) Foodchem International Corporation Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...view more Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. view less