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BINDER 1.0Product |
BDF Natural Ingredients S.L. | Binder 1.0 is a gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. The BINDER series are functional formulations based on alginates and...view more Binder 1.0 is a gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. The BINDER series are functional formulations based on alginates and calcium. Since it is easy to apply it can be used in all kinds of production processes. Binder 1.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. It is an odorless powder. view less |
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PROBIND FSHProduct |
BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less |
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PROBIND GTProduct |
BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less |
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GRINDSTED® Meatline 1725 (1218105)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Meatline 1725 is a semi-refined carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed, and is ideal for processed ham and poultry products. This product binds water in meat products and reduces cooking loss...view more GRINDSTED® Meatline 1725 is a semi-refined carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed, and is ideal for processed ham and poultry products. This product binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. view less |
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GRINDSTED® Carrageenan CC 765 (411664)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CC 765 is a semi-refined carrageenan standardised with potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product can be applied to processed ham and poultry products. This product helps to...view more GRINDSTED® Carrageenan CC 765 is a semi-refined carrageenan standardised with potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product can be applied to processed ham and poultry products. This product helps to bind water in meat products and reduces cooking loss, it also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is OU Kosher and Halal certified. view less |
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GRINDSTED® Meatline 1258 (A1955-VX1)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if ...view more GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if stored in a cool, dry area in an unopened package. This product is Kosher Cirlce U approved, and is GMO free. view less |
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GRINDSTED® Meatline 1262 (A1957-VX1)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U appr...view more GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U approved and GMO free. view less |
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GRINDSTED® Meatline 1265 (803032)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and r...view more GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and reduces cooking loss. It improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1745 (176219)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardised with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspen...view more GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardised with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. GRINDSTED® Meatline 1745 keeps ingredients suspended in brine without continuous agitation, binds water in meat products and reduces cooking loss, and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1798 (411820)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1798 is a carrgeenan blend standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this...view more GRINDSTED® Meatline 1798 is a carrgeenan blend standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this product, before adding it to the mix while stirring vigorously. GRINDSTED® Meatline 1798 has a composition of processed eucheuma seaweed - E407a and potassium chloride - E508. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1810 (411110)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This ...view more GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This product keeps ingredients suspended in brine without continuous agitation. It binds water in meat products and reduces cooking loss, as well as improving slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1837 (411976)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardised with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, pr...view more GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardised with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, processed eucheuma seaweed - E407a, and potassium chloride - E508. GRINDSTED® Meatline 1837 has a loss on drying of max. 12%, an acid-insoluble ash of max. 1%, and an acid-insoluble matter of max. 2%. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1868 (411716)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1868 is a carrageenan blend standardised with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as pr...view more GRINDSTED® Meatline 1868 is a carrageenan blend standardised with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as processed ham and poultry products. GRINDSTED® Meatline 1868 binds water in meat products and reduces cooking loss and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1890 S1 (411440)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® ...view more GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® Meatline 1890 S1 has a loss on drying of max. 12%, a pH (1.5% gel) level of 8.0-11.0, and has a particle size of max. 15% on 60 mesh. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Meatline 1900 (130349)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline...view more GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline 1900 also improves slicing properties and sensory appeal as a result of greater juiciness. This product has a loss on drying of max. 1%. It is Kosher and Halal certified, and is GMO free. view less |
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CITRI-FI® 200 M40Product |
Fiberstar, Inc. | CITRI-FI® 200 M40 is an all natural citrus fiber, xanthan gum product to be used for fat replacement, moisture management, water and oil binding, or thickening. This product is non GMO. Labeling declarations for Bakery products: citrus fiber, guar gum; Me...view more CITRI-FI® 200 M40 is an all natural citrus fiber, xanthan gum product to be used for fat replacement, moisture management, water and oil binding, or thickening. This product is non GMO. Labeling declarations for Bakery products: citrus fiber, guar gum; Meat products: dried orange pulp (or citrus flour), guar gum; EU labeling: dried orange pulp, guar gum (E412) view less |
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GELCARIN® CarrageenanProduct |
FMC BioPolymer | Gelcarin® carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit. |
BEEFSKIN GELATIN - BLOOM 150Product |
Gelnex | Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 150 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less | |
BEEFSKIN GELATIN - BLOOM 160Product |
Gelnex | Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 160 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its bloom ranges from 155-175 grams. view less | |
BEEFSKIN GELATIN - BLOOM 175Product |
Gelnex | Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 175 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less |
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