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APC

Product
Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
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HM PECTIN

Product
Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
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LMA PECTIN

Product
Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...view more LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. view less
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GRINDSTED® Alginate FD 120 (059912)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Alginate FD 120 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal in dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. It has potential be...view more GRINDSTED® Alginate FD 120 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal in dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. It has potential benefits as a thickening and gelling agent. GRINDSTED® Alginate FD 120 can either be used as a water slurry or added directly to the recipe ingredients. In both cases it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less
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GRINDSTED® Alginate FD 127 (062763)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Alginate FD 127 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product ...view more GRINDSTED® Alginate FD 127 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agents. GRINDSTED® Alginate FD 127 can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less
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GRINDSTED® Alginate FD 155 (059378)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Alginate FD 155 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal for dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product funct...view more GRINDSTED® Alginate FD 155 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product is ideal for dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agent. GRINDSTED® Alginate FD 155 can either be used as a water slurry or added directly to the recipe ingredients. In both cares, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less
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GRINDSTED® Alginate FD 170 (060875)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Alginate FD 170 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product ...view more GRINDSTED® Alginate FD 170 is a sodium alginate. It is an off-white powder manufactured from brown algae. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. This product functions as a thickening and gelling agent. GRINDSTED® Alginate FD 170 can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other dry substances before addition. This product is Kosher and Halal certified. view less
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GRINDSTED® Carrageenan CH 407 (411833)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CH 407 is a blend of carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for block processed cheese for slicing and grating. It is tolerant to mechanical treatment, prev...view more GRINDSTED® Carrageenan CH 407 is a blend of carrageenan and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for block processed cheese for slicing and grating. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation properties, and protect against "burning." GRINDSTED® Carrageenan CH 407 is recommended to be dry mixed with other powder ingredients before the addition to to the mix while stirring vigorously. This product is OU Kosher certified. view less
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GRINDSTED® Carrageenan CL 350 H (411275)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GR...view more GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demouldable with full-bodied texture. GRINDSTED® Carrageenan CL 350 H provides a soft, creamy and full-bodied mouthfeel, has shiny appearance, good flavour release, tolerance to variations in process conditions and filling temperature, and has a consistent, well-defined texture. This product is Kosher certified. view less
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GRINDSTED® Carrageenan CL 355 H (411288)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied...view more GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied texture. GRINDSTED® Carrageenan CL 355 H gives a soft, creamy and full-bodied mouthfeel, provides a shiny texture, good flavour release, tolerance to variations in process conditions and filling temperature, and gives a consistent, well-defined texture. This product is OU Kosher certified. view less
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GRINDSTED® LBG 147 (003159)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less
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GRINDSTED® LBG 246 (108889)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less
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GRINDSTED® LBG 247 (085274)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less
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GRINDSTED® Pectin AMD 780 (410470)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal ...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less
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GRINDSTED® Pectin LC 950 (413008)

Product
Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams an...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yoghurt and dairy products, gives a viscous thrixotrophic texture in yoghurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less
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MEYPRO™ LBG Fleur M-175 (13156)

Product
Danisco USA Inc. - Gums & Systems MEYPRO™ LBG Fleur M-175 is a pure, high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yoghurt fruit, pie ...view more MEYPRO™ LBG Fleur M-175 is a pure, high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yoghurt fruit, pie fillings and sauces. MEYPRO™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and GMO free. view less
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Cellamix 21000 (E407a)

Product
Extracts & Ingredients Ltd. Cellamix 21000 (E407a) consists of refined kappa and iota carrageenan standardized with monosaccharides and salt. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling proper...view more Cellamix 21000 (E407a) consists of refined kappa and iota carrageenan standardized with monosaccharides and salt. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling properties. Cellamix 21000 (E407a) is stable in neutral or alkali medium and insoluble in organic solvents. IT acts as a stabilizer for dairy drink and dessert flans. IT provides suspension and stability. It induces viscosity and mouthfeel. view less
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Cellamix 25001 (E407

Product
Extracts & Ingredients Ltd. Cellamix 25001 (E407) is a refined kappa carrageenan blend which is used as a stabilizer and gelling agent for food products. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its ge...view more Cellamix 25001 (E407) is a refined kappa carrageenan blend which is used as a stabilizer and gelling agent for food products. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling properties. Cellamix 25001 (E407) is stable in neutral or alkali medium and insoluble in organic solvents. This product has an acid insoluble matter max. of 2% on dried basis, and an acid insoluble ash of max. of 1% on dried basis. view less
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GELCARIN® Carrageenan

Product
FMC BioPolymer Gelcarin® carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
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GELCARIN® GP 359

Product
FMC BioPolymer GELCARIN® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoot...view more GELCARIN® GP in combination with locust bean gum results in a finished sour cream product that is smooth and free of whey-off. It is compatible with standard, hot packs and directly acidified sour cream production methods. Benefits include imparts a smoothness, sheen, and builds body. view less
 
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