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  Gum Karaya AEP Colloids, Inc. Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less
Request Sample BINDER 1.0 BDF Natural Ingredients S.L. BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. view less
Request Sample PROBIND FSH BDF Natural Ingredients S.L. PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less
Request Sample PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less
  Grindsted® Meatline 1725 Danisco USA Inc. - Emulsifiers Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a ...view more Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. This product is ideal for processed ham and poultry products. view less
  GRINDSTED® Carrageenan CC 765 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...view more GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. view less
  GRINDSTED® Meatline 1258 (A1955-VX1) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if ...view more GRINDSTED® Meatline 1258 is a food grade blend in powder form. This product has a composition of Carrageenan, Potassium Chloride, Konjac flour, salt. It is standardized with maltodextrin and contains sulphites. This product has a shelf life of 3 years if stored in a cool, dry area in an unopened package. This product is Kosher Cirlce U approved, and is GMO free. view less
  GRINDSTED® Meatline 1262 (A1957-VX1) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U appr...view more GRINDSTED® Meatline 1262 is a food grade blend in powder form. This product has a composition of carrageenan, potassium chloride and salt. This product has a loss on drying of a max. 15% and an ash content of max. 22%. This product is Kosher Circle U approved and GMO free. view less
  GRINDSTED® Meatline 1265 (803032) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and r...view more GRINDSTED® Meatline 1265 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products. GRINDSTED® Meatline 1265 binds water in meat products and reduces cooking loss. It improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1745 (176219) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardised with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspen...view more GRINDSTED® Meatline 1745 is a semi-refinfed carrageenan standardised with xanthan gum, potassium chloride and sugar. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. GRINDSTED® Meatline 1745 keeps ingredients suspended in brine without continuous agitation, binds water in meat products and reduces cooking loss, and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1798 (411820) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1798 is a carrgeenan blend standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this...view more GRINDSTED® Meatline 1798 is a carrgeenan blend standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for meat applications. Dry mixing with the other powder ingredients is recommended for this product, before adding it to the mix while stirring vigorously. GRINDSTED® Meatline 1798 has a composition of processed eucheuma seaweed - E407a and potassium chloride - E508. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1810 (411110) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This ...view more GRINDSTED® Meatline 1810 is a carrageenan blend with potassium chloride, and xanthan gum. It is an off-white powder manufactured from red seaweed. This product is ideal for processed ham and poultry products in which self-suspending brine is needed. This product keeps ingredients suspended in brine without continuous agitation. It binds water in meat products and reduces cooking loss, as well as improving slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1837 (411976) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardised with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, pr...view more GRINDSTED® Meatline 1837 is a carrageenan blend containing potassium chloride, standardised with sugars and salts. It is an off-white powder manufactured from red seaweed. This product has a composition of carrageenan (standardized with sugars) - E407, processed eucheuma seaweed - E407a, and potassium chloride - E508. GRINDSTED® Meatline 1837 has a loss on drying of max. 12%, an acid-insoluble ash of max. 1%, and an acid-insoluble matter of max. 2%. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1868 (411716) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1868 is a carrageenan blend standardised with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as pr...view more GRINDSTED® Meatline 1868 is a carrageenan blend standardised with locust bean gum and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is designed specifically for tumbling and injection applications, as well as processed ham and poultry products. GRINDSTED® Meatline 1868 binds water in meat products and reduces cooking loss and improves slicing properties and sensory appeal as a result of greater juiciness. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1890 S1 (411440) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® ...view more GRINDSTED® Meatline 1890 S1 is a blend of gums standardised with potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideally used for meat applications. It reduces syneresis and improves sliceability. GRINDSTED® Meatline 1890 S1 has a loss on drying of max. 12%, a pH (1.5% gel) level of 8.0-11.0, and has a particle size of max. 15% on 60 mesh. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Meatline 1900 (130349) Danisco USA Inc. - Gums & Systems GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline...view more GRINDSTED® Meatline 1900 is a purified carrageenan. It is an off-white powder manufactured from red seaweed. This product is ideally used for processed ham and poultry products. It binds water in meat products and reduces cooking loss. GRINDSTED® Meatline 1900 also improves slicing properties and sensory appeal as a result of greater juiciness. This product has a loss on drying of max. 1%. It is Kosher and Halal certified, and is GMO free. view less
  Gelcarin® Carrageenan FMC BioPolymer Gelcarin® Carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
  Agar Powder (Gel Strength 1000 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1000 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 700 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 700 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 800 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 800 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 900 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 900 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Strip (Gel Strength 450 g/cm2) Fooding Group Limited Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a...view more Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Strip (Gel Strength 450 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  BEEFSKIN GELATIN - BLOOM 150 Gelnex Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 150 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less
  BEEFSKIN GELATIN - BLOOM 160 Gelnex Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 160 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its bloom ranges from 155-175 grams. view less
  BEEFSKIN GELATIN - BLOOM 175 Gelnex Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 175 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less
  BEEFSKIN GELATIN - BLOOM 180 Gelnex Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Its Bloom ranges from 170-190 grams. Bloom 180 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. view less
  BEEFSKIN GELATIN - BLOOM 200 Gelnex Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 200 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less
  BEEFSKIN GELATIN - BLOOM 220 Gelnex Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 220 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. view less
  BEEFSKIN GELATIN - BLOOM 225 Gelnex Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 225 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 225-245 grams. view less
  BEEFSKIN GELATIN - BLOOM 240 Gelnex Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 240 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 230-250 grams. view less
  BEEFSKIN GELATIN - BLOOM 250 Gelnex Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 250 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  BEEFSKIN GELATIN - BLOOM 260 Gelnex Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 260 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  BEEFSKIN GELATIN - BLOOM 270 Gelnex Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 270 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 260-285 grams. view less
  BEEFSKIN GELATIN - BLOOM 275 Gelnex Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 275 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 275-295 grams. view less
  BEEFSKIN GELATIN - BLOOM 280 Gelnex Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 280 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 270-280 grams. view less
  CARRAPURE™ SUCCULENT GPI CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...view more CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. view less
  GPI 200 GPI GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...view more GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. view less
  GPI 2101I GPI GPI 2101i is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...view more GPI 2101i is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. view less
  GPI TENDERMEAT A1 GPI GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...view more GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. view less
Request Sample Agar-Agar Gum Technology Corporation Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabi...view more Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabilization. It is soluble in boiling water and sets into a gel when cooled. It is used at low concentrations and doesn't require the additions of salts or adjustments to specific pH, which allows for greater freedom in formulations. Agar-Agar does not add calories and is tasteless. view less
Request Sample Konjac A Gum Technology Corporation Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mas...view more Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mask flavors. It is an effective natural thickening agent that helps to replace fat. This product is designed for veggie patties, breads, frozen products, pastas, and nutritional beverages. view less
Request Sample Tara Gum Gum Technology Corporation Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily disper...view more Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily dispersible than other Tara gums. This product is ideal for jams and jellies, ice cream, baked goods, frozen dough, dairy products, custard and puddings, dips and spreads, beverages, and frozen desserts. view less
  Sheli Gum SLA001 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA002 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA004 Hong Kong Sheli Ltd. Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  YIZHI Konjac Fine Powder (YZ-W-13) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...view more YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZHI Konjac Fine Powder (YZ-W-17) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZHI Konjac Fine Powder (YZ-W-17H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Fine Powder (YZ-W-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Fine Powder (YZ-W-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
  YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  KIMICA ACID KIMICA KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the fle...view more KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the flexibility that these jelly bodies, i.e. alginates, provide structure to the seaweed. Alginic acid and its derivatives have been utilized as a hydrocolloid in a variety of applications such as food additives, pharmaceuticals, cosmetics and textile manufacturing. Alginate acid is used in pharmaceutical area with several applications. Alginic acid is compounded into tablets to accelerate disintegration of tablet for faster release of medicinal component. Alginate forms gel in the high-acidic stomach and protect stomach mucosa. view less
  KIMICA ALGIN (AMMONIUM ALGINATE) KIMICA KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the q...view more KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN (SODIUM ALGINATE) KIMICA KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of foo...view more KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN CA-80 KIMICA KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of f...view more KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMILOID KIMICA KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems...view more KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems. KIMILOID can be applied in salad dressing, noodles, pasta, fruit juices, whipped cream, yoghurt drinks, sauces, ice cream, beer foam, and lactic acid beverages. view less
  REGULAR GELATINS PB Gelatins Regular Gelatins are a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries. PB offers a full range of regular gelatins from low to high bloom in various mesh sizes. In food applications, the gel melts comple...view more Regular Gelatins are a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries. PB offers a full range of regular gelatins from low to high bloom in various mesh sizes. In food applications, the gel melts completely in the mouth which results in unsurpassed, pleasant mouthfeel and flavour release. Texture and feeling in the mouth are, like taste, considered to be the “delight factors” in food products. Typical applications include confectionery, dairy and desserts, meat, wines and juices. view less
  PenPure™ 9510 Penford Food Ingredients PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provid...view more PenPure™ 9510 is a special blend of potato starch and carrageenan designed for injecting or marinating meat and poultry products. PenPure™ 9510 imparts exceptional water binding and juiciness for high moisture meat and poultry products, and it also provides excellent freeze/thaw stability. view less
Request Sample Citri-Fi® 200 M40 The Scoular Company Citri-Fi® 200 M40 is an all-natural product for fat replacement, moisture management, and yield gains with benefit of added fiber. Clean Label Benefits offer an opportunity to replace synthetic stabilizers, chemically modified starches, and complex gum sy...view more Citri-Fi® 200 M40 is an all-natural product for fat replacement, moisture management, and yield gains with benefit of added fiber. Clean Label Benefits offer an opportunity to replace synthetic stabilizers, chemically modified starches, and complex gum systems. view less
Request Sample Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Request Sample Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...view more Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. view less
Request Sample Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Request Sample Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...view more Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Request Sample Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...view more Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. view less
Request Sample Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...view more Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. view less
Request Sample Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...view more Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. view less
Request Sample Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...view more Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. view less
Request Sample Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...view more Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. view less
Request Sample Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...view more Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. view less
Request Sample Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...view more Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less
Request Sample Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...view more Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less
Request Sample Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...view more Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. view less
Request Sample Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...view more Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. view less
Request Sample Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
  GELATIN - 100 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 100 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. This product has no obj...view more Gelatin - 100 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. This product has no objectionable odor or flavor. This product has a gel strength of 100 + 10 bloom, a viscosity of 23.0 + 7.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 100 Bloom - Beef-Hide - NF can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 100 BLOOM - PORK-SKIN - CENTURA™ Vyse Gelatin Company Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold wat...view more Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold water. This product has no objectionable odor or flavor. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin 0 1-- Bloom - Pork-Skin - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 100 BLOOM - PORK-SKIN - NF- CENTURA™ Vyse Gelatin Company Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a tota...view more Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 125 Bloom - Beef-Hide is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. This product is purified and sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. It has no ...view more Gelatin - 125 Bloom - Beef-Hide is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. This product is purified and sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. It has no objectionable odor or flavor. This product has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 125 + 10 bloom, a viscosity of 26.0 + 6.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 125 Bloom - Beef-Hide can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 125 Bloom - Beef-Hide - NF is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It has no objectionable odor or flavor. This product is soluble in hot water, ...view more Gelatin - 125 Bloom - Beef-Hide - NF is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It has no objectionable odor or flavor. This product is soluble in hot water, but insoluble in cold water. It has a total plate count of 1000cfu/g maximum. This product has a gel strength of 125 + 10 bloom, a viscosity of 26.0 + 6.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 125 Bloom - Beef-Hide - NF is used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - PORK-SKIN - NF- STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gela...view more Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is soluble in hot water, but insoluble in cold water. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. view less
  GELATIN - 125 BLOOM - PORK-SKIN - STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity o...view more Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is soluble in hot water, but insoluble in cold water. It has no objectionable odors or flavors. view less
  GELATIN - 150 BLOOM - BEEF- BONE Vyse Gelatin Company Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...view more Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 150 Bloom - Beef-Hide has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracte...view more Gelatin - 150 Bloom - Beef-Hide has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. This product has no objectionable odor of flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 150 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. This product has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6...view more Gelatin - 150 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. This product has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. This product has no objectionable odor or flavor. This product is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - PORK-SKIN - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified ...view more Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. Gelatin - 150 Bloom - Pork-Skin - Economix™ is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - PORK-SKIN - NF - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purifi...view more Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...view more Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Hide has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collage...view more Gelatin - 175 Bloom - Beef-Hide has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-hide. Gelatin - 175 Bloom - Beef-Hide has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Hide - NF has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...view more Gelatin - 175 Bloom - Beef-Hide - NF has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. Gelatin - 175 Bloom - Beef-Hide - NF has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less
  GELATIN - 175 BLOOM - PORK-SKIN - NF - SUPERLA™ Vyse Gelatin Company Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified...view more Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less
  GELATIN - 175 BLOOM - PORK-SKIN - SUPERLA™ Vyse Gelatin Company Gelatin -175 Bloom - Pork-Skin - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified an...view more Gelatin -175 Bloom - Pork-Skin - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin -175 Bloom - Pork-Skin - Superla™ is soluble in hot water, and insoluble in cold water. It has no objectionable odor or flavor. view less
  GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE Vyse Gelatin Company Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...view more Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. view less
  GELATIN - 200 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...view more Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 200 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 200 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 200 Bloom - Beef-Hide has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 5.50 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...view more Gelatin - 200 Bloom - Beef-Hide has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 5.50 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-hide. Gelatin - 200 Bloom - Beef-Hide has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 200 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 200 Bloom - Beef-Hide - NF has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 5.50 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...view more Gelatin - 200 Bloom - Beef-Hide - NF has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 5.50 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. Gelatin - 200 Bloom - Beef-Hide - NF has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less