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  APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
  APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
  APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less
  HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
  LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less
  GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER) Aunutra Industries, Inc. Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight betwee...view more Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less
  CareGuar™ Caremoli USA, Inc. CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...view more CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. view less
  GRINDSTED® Xanthan Clear 200 (A21111) Danisco USA Inc. - Gums & Systems GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is ...view more GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less
  GRINDSTED® Carrageenan CL 220 Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...view more GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. view less
  GRINDSTED® Pectin AMD 383 (414321) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD ...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 780 (410470) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal ...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin RS 461 (456258) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less
  Lactarin® DX Carrageenan FMC BioPolymer Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of...view more Lactarin® DX Carrageenan is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. The benefits of Lactarin® DX carrageenan include: hydrates rapidly with spoon stirring in hot or cold systems, provides body with excellent mouthfeel and flavor release, imparts short term suspension of cocoa, builds minimal viscosity build after original mixing, enables cost-effective use of carrageenan and no instantizing required in low solids systems. view less
  Lactarin® MV 306 FMC BioPolymer Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed f...view more Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. Lactarin® MV 306 carrageenan is specifically designed for use in applications where the dry cocoa mix is dispersed in cold milk. Viscosity and suspension are obtained rapidly without additional thickening during short term storage. view less
  Milazzo™ Pectin FMC BioPolymer Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthf...view more Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthfeel, is a natural product, provides stability to protein systems and controls viscosity. It functions throughout a wide pH range and improves shelf-life. view less
  SeaKem® CM 611 FMC BioPolymer SeaKem® CM 611 carrageenan provide improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance.
  Viscarin® Carrageenan FMC BioPolymer Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of ...view more Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of temperatures. Excellent bake stability and organoleptic properties can be obtained in a bakery cream filling when formulating with a combination of Avicel cellulose gel and Viscarin carrageenan products. view less
  Sodium Alginate Foodchem International Corporation Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...view more Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® 1000 Foodchem International Corporation Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...view more Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® 500 Foodchem International Corporation Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® HF10 Foodchem International Corporation Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® HN200 Foodchem International Corporation Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...view more Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® LN02 Foodchem International Corporation Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...view more Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® NH01 Foodchem International Corporation Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...view more Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Sodium Alginate,Foodalga® VHN02 Foodchem International Corporation Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...view more Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less
  Agar Powder (Gel Strength 1000 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1000 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 700 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 700 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 800 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 800 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 900 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 900 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Strip (Gel Strength 450 g/cm2) Fooding Group Limited Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a...view more Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Strip (Gel Strength 450 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Konjac Gum Fooding Group Limited Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, st...view more Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be added to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Specifically, Konjac Gum us used in products formulated to battle hypertension, obesity, diabetes, and constipation. Konjac Gum in the active ingredient glucomannan (KGM). view less
  Kosher Gelatin Hydrolysate Geliko LLC Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hyd...view more Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling. Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying. view less
  Kosher Granulated Gelatin (fine) Geliko LLC Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Granulated Gelatin (large) Geliko LLC Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Granulated Gelatin (medium) Geliko LLC Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendo...view more Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Instant Gelatin Geliko LLC Kosher Instant Gelatin is pure gelatin powder specially processed for easy and rapid dispersion in cold water. Unlike granulated or leaf gelatin, instant gelatin can be used without any pretreatment. Gelatin is an easily digestible protein processed from ...view more Kosher Instant Gelatin is pure gelatin powder specially processed for easy and rapid dispersion in cold water. Unlike granulated or leaf gelatin, instant gelatin can be used without any pretreatment. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko instant gelatin is ideal for a variety of kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
Request Sample Geliko® Kosher Gelatine GELITA Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products.
Request Sample Gelita® RTE GELITA Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less
  PORKSKIN GELATIN - BLOOM 150 Gelnex Porkskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 150 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less
  PORKSKIN GELATIN - BLOOM 160 Gelnex Porkskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 160 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 155-175 grams. view less
  PORKSKIN GELATIN - BLOOM 175 Gelnex Porkskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 175 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 175-195 grams. view less
  PORKSKIN GELATIN - BLOOM 180 Gelnex Porkskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 180 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less
  PORKSKIN GELATIN - BLOOM 200 Gelnex Porkskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 200 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less
  PORKSKIN GELATIN - BLOOM 200 Gelnex Porkskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 200 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less
  PORKSKIN GELATIN - BLOOM 220 Gelnex Porkskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 220 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. view less
  PORKSKIN GELATIN - BLOOM 225 Gelnex Porkskin gelatin-Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 225 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 225-245 grams. view less
  PORKSKIN GELATIN - BLOOM 240 Gelnex Porkskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20,30,40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 240 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 230-250 grams. view less
  PORKSKIN GELATIN - BLOOM 250 Gelnex Porkskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20,30,40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 250 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 240-260 grams. view less
  PORKSKIN GELATIN - BLOOM 250 Gelnex Porkskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20,30,40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 250 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 240-260 grams. view less
  PORKSKIN GELATIN - BLOOM 260 Gelnex Porkskin gelatin-Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 260 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  PORKSKIN GELATIN - BLOOM 270 Gelnex Porkskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 270 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. The Bloom ranges from 260-280 grams. view less
  PORKSKIN GELATIN - BLOOM 275 Gelnex Porkskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 275 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. The Bloom ranges from 275-295 grams. view less
  PORKSKIN GELATIN - BLOOM 280 Gelnex Porkskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Porkskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 280 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 270-280 grams. view less
Request Sample C Pro Gum Technology Corporation C Pro is a cold soluble blend of lambda carrageenans that provides an instant smooth and creamy texture. It is protein reactive and can be used in a wide range of applications from soy protein to dairy products. It provides high viscosities, suspension, a...view more C Pro is a cold soluble blend of lambda carrageenans that provides an instant smooth and creamy texture. It is protein reactive and can be used in a wide range of applications from soy protein to dairy products. It provides high viscosities, suspension, and a velvety mouthfeel. C Pro is designed for whipped cream and mousse, dry mixes, smoothies and milkshakes, dressing and sauces, dips and spread, frozen pizza crust, and nutritional beverages. view less
Request Sample Fenugreek Gum Gum Technology Corporation Fenugreek gum is a hydrocolloid extracted from the seeds of the fenugreek plant, Trigonella Foenum- Graecum
Request Sample Konjac A Gum Technology Corporation Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mas...view more Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mask flavors. It is an effective natural thickening agent that helps to replace fat. This product is designed for veggie patties, breads, frozen products, pastas, and nutritional beverages. view less
Request Sample Tara Gum Gum Technology Corporation Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily disper...view more Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily dispersible than other Tara gums. This product is ideal for jams and jellies, ice cream, baked goods, frozen dough, dairy products, custard and puddings, dips and spreads, beverages, and frozen desserts. view less
Request Sample Xanthan Gum Gum Technology Corporation Xanthan Gum is widely used in the food industry to add viscosity and suspension, as a thickening agent and to stabilize emulsions. Xanthan Gum is used to stabilize emulsions in salad dressings and dips, and is used to improve pulping during processing for...view more Xanthan Gum is widely used in the food industry to add viscosity and suspension, as a thickening agent and to stabilize emulsions. Xanthan Gum is used to stabilize emulsions in salad dressings and dips, and is used to improve pulping during processing for items such as dry mixes, frozen foods, retorted products, syrups and toppings, and nutritional bars and beverages. view less
  Agar Agar H & A Canada Agar Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include h...view more Agar Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Applications: agar is widely used in the food, beverage and pharmaceutical industries. Typical food applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. The agar can improve texture and mouth feels in many food products and is Kosher certified. view less
  Carraclear XS Carrageenan H & A Canada Carraclear XS Carrageenan is a carrageenan blend used as wort fining agent. Carrageenan is highly anionic which is very good in forming complexes with proteins in the wort eliminating haze formation during the final stage of the fermentation process.
  Xanthan Gum FCCV H & A Canada Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...view more Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. view less
  Pectin (Citrus / Apple) Hainan Zhongxin Wanguo Chemical Co., Ltd. Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications.
  Sodium Alginate Hainan Zhongxin Wanguo Chemical Co., Ltd. Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less
  Sheli Gum SLA001 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA002 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA004 Hong Kong Sheli Ltd. Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
  KIMICA ACID KIMICA KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the fle...view more KIMICA Acid is a white powder form of Alginic acid, which accumulates in seaweeds as "jelly bodies" after combining with minerals from seawater. These gel bodies fill the seaweed cells. The litheness of seaweeds growing in the ocean is a result of the flexibility that these jelly bodies, i.e. alginates, provide structure to the seaweed. Alginic acid and its derivatives have been utilized as a hydrocolloid in a variety of applications such as food additives, pharmaceuticals, cosmetics and textile manufacturing. Alginate acid is used in pharmaceutical area with several applications. Alginic acid is compounded into tablets to accelerate disintegration of tablet for faster release of medicinal component. Alginate forms gel in the high-acidic stomach and protect stomach mucosa. view less
  KIMICA ALGIN (AMMONIUM ALGINATE) KIMICA KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the q...view more KIMICA ALGIN (Ammonium Alginate) is a white to yellowish brown Ammonium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN (SODIUM ALGINATE) KIMICA KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of foo...view more KIMICA ALGIN (Sodium Alginate) is a white to yellow Sodium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera . Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMICA ALGIN CA-80 KIMICA KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of f...view more KIMICA ALGIN (Calcium Alginate) is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties. view less
  KIMILOID KIMICA KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems...view more KIMILOID (Propylene Glycol Alginate 'PGA') forms smooth and viscous solutions that are stable in the pH3- 5 range and suitable for use as a thickening agent for acidic foods. It is also used as an emulsifier and as an emulsion stabilizer in acidic systems. KIMILOID can be applied in salad dressing, noodles, pasta, fruit juices, whipped cream, yoghurt drinks, sauces, ice cream, beer foam, and lactic acid beverages. view less
  Potassium Chloride Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt su...view more Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt substitutes, and yeast foods. This product may also be used to enhance the potassium to prepare athletes beverages. view less
  CRYOGEL® PB Gelatins CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...view more CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. view less
  INSTAGEL® PB Gelatins INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. INSTAGEL® does not need pre-blending. In order to achiev...view more INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. INSTAGEL® does not need pre-blending. In order to achieve this instant effect, INSTAGEL® contains almost 50% gelatin and can be supplied as acid or alkaline type. This product can be used as an alternative to gelatin sheets, for bakery or low bulk mixes, terrines and for stabilisation of whipped cream, sour cream, or sandwich fillings etc. view less
  REGULAR GELATINS PB Gelatins Regular Gelatins are a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries. PB offers a full range of regular gelatins from low to high bloom in various mesh sizes. In food applications, the gel melts comple...view more Regular Gelatins are a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries. PB offers a full range of regular gelatins from low to high bloom in various mesh sizes. In food applications, the gel melts completely in the mouth which results in unsurpassed, pleasant mouthfeel and flavour release. Texture and feeling in the mouth are, like taste, considered to be the “delight factors” in food products. Typical applications include confectionery, dairy and desserts, meat, wines and juices. view less
  SWIFTGEL® PB Gelatins SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. SWIFTGEL® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked...view more SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. SWIFTGEL® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked. Applications include, soft and medium hard gums as well as in foamed articles. view less
Request Sample Rousselot® Gelatine Rousselot Inc. Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...view more Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. view less
Request Sample Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Request Sample Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less
  GELATIN - 100 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 100 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. This product has no obj...view more Gelatin - 100 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. This product has no objectionable odor or flavor. This product has a gel strength of 100 + 10 bloom, a viscosity of 23.0 + 7.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 100 Bloom - Beef-Hide - NF can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 100 BLOOM - PORK-SKIN - CENTURA™ Vyse Gelatin Company Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold wat...view more Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold water. This product has no objectionable odor or flavor. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin 0 1-- Bloom - Pork-Skin - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 100 BLOOM - PORK-SKIN - NF- CENTURA™ Vyse Gelatin Company Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a tota...view more Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 125 Bloom - Beef-Hide is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. This product is purified and sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. It has no ...view more Gelatin - 125 Bloom - Beef-Hide is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. This product is purified and sterilized collagen extracted from beef-hide. It is soluble in hot water, but insoluble in cold water. It has no objectionable odor or flavor. This product has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 125 + 10 bloom, a viscosity of 26.0 + 6.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 125 Bloom - Beef-Hide can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 125 Bloom - Beef-Hide - NF is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It has no objectionable odor or flavor. This product is soluble in hot water, ...view more Gelatin - 125 Bloom - Beef-Hide - NF is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. It has no objectionable odor or flavor. This product is soluble in hot water, but insoluble in cold water. It has a total plate count of 1000cfu/g maximum. This product has a gel strength of 125 + 10 bloom, a viscosity of 26.0 + 6.0 mps, and a pH level of 5.50 + 0.70. Gelatin - 125 Bloom - Beef-Hide - NF is used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. view less
  GELATIN - 125 BLOOM - PORK-SKIN - NF- STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gela...view more Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is soluble in hot water, but insoluble in cold water. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. view less
  GELATIN - 125 BLOOM - PORK-SKIN - STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity o...view more Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is soluble in hot water, but insoluble in cold water. It has no objectionable odors or flavors. view less
  GELATIN - 150 BLOOM - BEEF- BONE Vyse Gelatin Company Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...view more Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 150 Bloom - Beef-Hide has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracte...view more Gelatin - 150 Bloom - Beef-Hide has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. A purified/sterilized collagen extracted from beef-hide. This product has no objectionable odor of flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 150 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. This product has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6...view more Gelatin - 150 Bloom - Beef-Hide - NF is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. This product has a gel strength of 150 + 10 bloom, a viscosity of 29.0 + 6.0 mps, and a pH level of 5.50 + 0.70. This product has no objectionable odor or flavor. This product is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - PORK-SKIN - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified ...view more Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. Gelatin - 150 Bloom - Pork-Skin - Economix™ is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 150 BLOOM - PORK-SKIN - NF - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purifi...view more Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...view more Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-HIDE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Hide has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collage...view more Gelatin - 175 Bloom - Beef-Hide has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. It is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-hide. Gelatin - 175 Bloom - Beef-Hide has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less
  GELATIN - 175 BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Hide - NF has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...view more Gelatin - 175 Bloom - Beef-Hide - NF has a gel strength of 175 + 10 bloom, a viscosity of 34.0 + 7.0 mps, and a pH level of 5.40 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-hide collagen. Gelatin - 175 Bloom - Beef-Hide - NF has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. view less